A good soup is versatile; it can be kept all to yourself (with plenty of leftovers), or you can enjoy it in the company of others. And now that we’ve begun our journey into the chillier months of the year, we’re rounding up our best soup recipes to enjoy throughout fall and winter. From classic lentil and indulgent broccoli cheese to slightly avant-garde gazpacho, we’ve got a soup for everyone. Just remember to keep your slurping to a minimum.
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