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Gonna fry now: The Takeout’s best air fryer recipes

We know your kitchen countertop space is precious, and adding another gadget to the mix might seem frivolous. But for all its trendy hype, the air fryer is admittedly a powerful and versatile cooking companion. “Fryer” is a bit of misnomer; it’s…

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The aisles of the Minnesota State Fair are host to a teeming game of lard-coated one-upmanship. On the left, hot dogs wrapped in funnel cake batter. Across the way, baked potatoes cocooned in mozzarella cheese, served on a stick. But it wasn’t…

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A Brief Extrapolation of Nairobi’s Recreational Meat Culture

YouTube show host makes Gordon Ramsay’s Beef Wellington with ingredients from 7-Eleven

The Halal Guys are feuding with The Halal Girls, and it’s less cute than you think

Heads up: There’s a dog food recall over salmonella and listeria concerns

Haribo gummy rings, but make it fashion

Sunday's Best Deals: Quility Weighted Blankets, Westinghouse Curved Gaming Monitor, Dermalogy by Neogen Skincare, Insignia Dash Cam, and More

Become a Meal Prepping Master With the Help of a $29 Set of Glass Food Storage Containers

Keep Your Snack Stash Fresh With a $29 Set of Airtight Storage Containers

Potato-Crusted Air Fried Peas: a side dish, a main, a snack, a lifestyle

When it comes to hummus, store-bought is not always fine

Channel your inner Moira Rose and whip up a kifla

Why don't we drink pig's milk?

Is it safe to leave butter unrefrigerated?

Learn how to make the perfect guacamole with chef Rick Bayless

Start your day with stovetop Greek coffee

The vaguely scientific guide to eating outside in the winter

I miss European potato chips

A 60-second intro to Korean-Chinese food

In a ruthless quest for perfection, I baked 400 chocolate chip cookies

Presenting The Takeout’s official Fast Food Fish Sandwich Power Ranking

McDonald’s trio of new Crispy Chicken Sandwiches are too bland, too spicy, and just right

Wendy’s Jalapeño Popper Chicken Sandwich has no reason to be this cocky

Popeyes has just fired the first salvo in the new fried fish war

Partake’s NA beer delivers the hops, the citrus, and the feeling of being included

Thanks, Canada, for the ice beers

Five New England IPAs that are actually from New England

An Atlanta mixologist built a thriving community garden for fellow bartenders—and its impact only grows

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The food that didn’t get eaten on The Bachelor, week 7: Sure, yeah, food

The food that didn’t get eaten on The Bachelor, week 6: Strike! Strike! Strike! Strike!

The food that didn’t get eaten on The Bachelor, week 5: A farewell to Bar Cart

Please stop trying to fight fast food employees

Burger King Japan’s Strong Magma burger is a one-pound meat volcano

Please tell us you’re as confused by this “healthiest fast food” ranking as we are

Presenting The Takeout’s official Fast Food Fish Sandwich Power Ranking

It’s been a year since Wendy’s introduced breakfast—how’s that been going?

Please stop trying to fight fast food employees

King Arthur’s All-Purpose Baker’s Companion is like having a master baker at your side

Hey Laverne Cox, is a hot dog a sandwich?

Hey Senator Cory Booker, is a hot dog a sandwich?

Hey Aidy Bryant and Lolly Adefope, is a hot dog a sandwich?

Hey Billy Porter, is a hot dog a sandwich?

What’s the deal with Certified Angus Beef?

What is orange wine?

Do canned foods ever expire?

What is grenadine?

Zucchini Casserole is better with cheddar

Doughnuts make everything better, especially when they’re cooked over a campfire

For a cozy, boozy nighttime treat, try Abuelita’s Surprise

Ask The Salty Waitress: How much food do restaurants waste?

Ask The Salty Waitress: What are the rules for tipping in a pandemic?

Best of the worst questions from Ask The Salty Waitress

What do professional chefs really think of TikTok food trends?

How do you turn prickly pears into candy?

Residents of this Thai city go bonkers for breakfast

Why prisons need better food

Let us praise the humble glory of Swedish egg coffee

Bamba, Israel’s greatest snack food, may save us all

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