11 Ways To Use Your Ice Cream Maker
Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
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Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step
Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.
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According To Customers, Aldi Coleslaw Tastes Just Like KFC (At A Fraction Of The Cost)
KFC's coleslaw is a totally moreish fan favorite but, according to some intrepid customers, Aldi coleslaw is virtually identical and costs significantly less.
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Review: Wendy's New Chicken Tenders Wrap And Cheesy Burger Are Worth The Bite
Wendy’s is launching a new limited time Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger. We tried them to see if they’re worth ordering.
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Buy Your Favorite Whiskey And Transfer It Out Of The Bottle — Here's Why
Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.
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11 Toppings That Make Coffee Ice Cream Cafe-Worthy
While coffee ice cream is already delicious in its own right, these toppings take it from tasty to a sweet treat worthy of any fancy cafe.
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The Expensive Costco Meal That Customers Say Should Be Left On The Shelf
Many of Costco's frozen meals are convenient and tasty, but there are always some exceptions. Costco shoppers named this pricey item as one to avoid.
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The Ohio Restaurant That's Serving Up Serial Killers' Last Meals
True crime fans probably understand the appeal of this Ohio restaurant which serves up its own version of the last meals enjoyed by famous serial killers.
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How To Make Buldak Ramen A Little Less Spicy (You'll Thank Us Later)
Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.
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How Fast Food Chains Use The 'Decoy Effect' To Trick Customers Into Spending More
Fast food combos often seem like good deals, but you actually pay a lot to get less. That's the decoy effect, a way for fast food chains to get you to pay more.
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According To Science This Is The Best Time To Eat Lunch
We all know what time lunch should take place — early afternoon, right? As it turns out, there's a very good reason why you should eat your midday meal then.
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14 Popular Mexican Restaurant Chains Ranked Worst To Best, According To Reviews
There are dozens of Mexican restaurant chains around the country, and it can be hard to know which one serves reliable food. We scoured reviews and ranked 14.
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What To Know Before Baking A Whole Wheat Sourdough Loaf
If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this expert has to say before you start.
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174 Years Ago, Anheuser-Busch Was Founded — Here's How Its Budweiser Recipe Has Changed
Anheuser-Busch has been making good old American beer for almost as long as the country itself, but the recipe hasn't remained the same. Here's how it changed.
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The Color Of Your Store-Bought Tortellini Is Hiding All Sorts Of Quality Information
If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep an eye on the color for quality.
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13 Mouth-Watering Thai Dishes You Need To Try (Other Than Pad Thai)
There’s a wealth of delicious Thai cuisine beyond Pad Thai. We asked three experts in Thai cooking to recommend some of the must-try dishes.
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If Your Dish At A Restaurant Is Served Like This, Feel Free To Send It Back Right Away
If your restaurant dish feels cold when it's served, don’t hesitate to send it back, since this move could save your meal and protect your health.
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The Hole-In-The-Wall Sushi Restaurant That LA Celebs Squeeze In To
Often, the best restaurants are squirreled away, hidden so only those in the know can enjoy. That's especially true of this sushi place in Los Angeles.
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11 Old-School Kitchen Tools That Hardly Anyone Uses Anymore
From quirky slicers to long-lost can openers, these retro kitchen gadgets had their moment. See which old favorites quietly vanished from daily cooking.
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For Ultra Creamy Scrambled Eggs Reach For One Ingredient From The Dairy Aisle
For ultra-creamy scrambled eggs, adding just one dairy ingredient from the supermarket can transform texture, making your breakfast richer and silkier.
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73 Years Ago, Denny's Opened Its Doors — But Modern Diners Wouldn't Recognize It
Denny's has been around for decades and the breakfast chain is more or less a household name by now, but the very first Denny's looked nothing like it does now.
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11 Celebrity Chefs You Never Hear About Anymore
Once on TV screens across the country, these celebrity chefs have since left fame behind — some due to a major scandal, and some due to a change of heart.
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14 Foods You're Not Getting Through TSA
Packing snacks for a flight seems simple, but TSA rules around liquids and gels can easily block many everyday foods travelers assume are allowed.
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One Of Elizabeth Taylor's Favorite Sandwiches Included These Savory Ingredients
Elizabeth Taylor was a towering icon of cinema, and she had a love of food, too. One of her favorite sandwiches only used these two savory ingredients.
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The Best Way To Spend $10 At These 14 Popular Fast Food Chains
Hungry and only have $10 to spend? You can put your cash to good use (and get your food quickly) by maximizing your order at these fast food joints.
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I'm A Former Barista. Here's How To Make The Best Salted Caramel Iced Espresso
A former barista shares expert tips for making the best salted caramel iced espresso at home, with balanced sweetness and bold coffee flavor.
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David Bowie's Diet In The '70s Wasn't Exactly Normal
There wasn't much that was normal about David Bowie's life, but his eating habits in the 1970s led to some pretty alarming results. This was his diet.
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Adding Water To Whiskey? Here's Why Temperature Matters
Adding water to whiskey can dramatically alter its flavor and aroma, but the temperature of the water is crucial for achieving the perfect balance.
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How To Make Oatmeal As Tasty And Healthy As Possible
You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel better about your breakfast.
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Why Shaking Your Eggs Isn't The Scrambling Hack You Might Think
While shaking your morning eggs may seem like a shortcut, it’s not the scrambling hack you think -- and could affect how your breakfast dish tastes.
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