10 Mountain Dew Flavors, Ranked Worst To Best
Not all Mountain Dew is built equal. We sipped on 10 varieties of the iconic tangy soda to figure out which flavors truly achieve peak refreshment.
Read MoreNot all Mountain Dew is built equal. We sipped on 10 varieties of the iconic tangy soda to figure out which flavors truly achieve peak refreshment.
Read MoreThe late Robert Duvall will forever be remembered for iconic movies like "The Godfather," but when he wasn't acting in films, here's what he liked to eat.
Read MoreNot every product sold at Aldi is a universal success. This frozen vegetable certainly has its fans, but many customers are starting to turn against it.
Read MoreYou can't leave Cracker Barrel without a trip through the gift shop, and you don't want to exit the gift shop without grabbing some of these old-school treats.
Read MoreWith AI making a big splash in the world, these fast food chains are eagerly incorporating it into their businesses, though some are more useful than others.
Read MoreEscape to a galaxy far, far away at this Bay Area bar, featuring Star Wars-themed drinks, immersive decor, and a truly out-of-this-world experience.
Read MoreWe sampled over a dozen soups from Trader Joe's to find out which ones are worth buying. From chunky, hearty soups to smooth broths, here is the ranking.
Read MoreFried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.
Read MoreLearn how to measure sticky ingredients like peanut butter and syrup more easily, without the mess or frustration that usually comes with them.
Read MoreLooking to add an extra layer of flavor and crunch to your breakfast casserole? You'll want to follow Ree Drummond's suggestions to add a Tex-Mex twist.
Read MoreWe know that smell and sight can affect how food tastes. But science has shown that sound, and specifically, types of music, can also make or break a meal.
Read MoreSpeakeasies were a necessity to imbibe during during prohibition, but some have remained a fixture over the last century. Read on to see which you can visit.
Read MoreIt's rare to find people as passionate as the founder of the Rainforest Cafe, who created a prototype for the restaurant despite the fire risk.
Read MoreCostco has most of its business model streamlined at this point, but this change to the Costco Bakery coming in 2026 is actually a game changer.
Read MoreOne BBQ potato chip brand promises bold, smoky flavor, but delivers an off-putting aroma and taste that’s more kitchen garbage than backyard barbecue.
Read MoreWant the secret to healthy chocolate pudding? We've got you covered. Discover the surprising two-ingredient combo for quick, guilt-free chocolate pudding.
Read MoreThe foods of Greenland are closely linked to Indigenous traditions and sustenance harvesting of food sources. That makes Greenland a very special place to eat.
Read MoreOlive Garden keeps a staggering number of breadsticks on hand daily for customers. According to Reddit, the total may surprise even the biggest fans.
Read MoreThese parlors are serving up wild pairings, fresh takes, and globally inspired scoops. Think ice cream with candied bugs, Carolina reapers, or cream cheese.
Read MoreKeep your microwave clean and mess-free with this one simple trick that stops watery mac and cheese cups from bubbling over and splattering.
Read MoreWagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.
Read MoreEggshells can be a handy, do-it-all tool in the kitchen. Here’s how to use them in a variety of useful ways rather than just throwing them away.
Read MoreFor the best bowl of mac and cheese, don’t skip this crucial step after cooking -- it’s the secret to creamier, richer, perfectly textured pasta.
Read MoreIf you're less candlelight dinner, and more scream-shouted birthday songs, embarrass the birthday guest of honor by taking the party to Joe's Crab Shack.
Read MoreWhen it comes to local delicacies, Maine is well-known for its fresh lobster. These crustaceans are routinely transformed into the most delectable sandwiches.
Read MoreWhile most mushrooms are harmless to eat, a few have scary side effects. Case in point: this common fungi that interacts very badly with alcohol.
Read MoreThis Norwegian brewery serves its famous “dessert in a can,” crafting rich, cake-inspired brews that let you have your cake and drink it, too.
Read MoreYou've likely seen the TikToks of Brits showcasing their Chinese food drowning in curry sauce, but there are other differences that their takeaway offers.
Read MoreFinding used stainless steel cookware for a good price is a win, but not every piece is worth buying. Here's what you should check for before purchasing it.
Read MoreChili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.
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