The Simple Keurig Trick For Brewing Espresso-Like Shots
Espresso at home sounds lovely, but those espresso machines can get expensive quick. This Keurig trick allows you to brew something similar to espresso.
Read MoreEspresso at home sounds lovely, but those espresso machines can get expensive quick. This Keurig trick allows you to brew something similar to espresso.
Read MoreIf you’re trying to choose between using white and dark meat, chicken thighs and legs may offer more benefits than breasts for a richer, more satisfying soup.
Read MoreYou don't have to just settle for fish sandwiches when trying to avoid meat during Lent. These alternative fast food items are sure to satisfy.
Read MorePotatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.
Read MoreIt's time to stop struggling with scrubbing dirty pots and pans that have layers of grime caked on. This handy power tool will make cleaning a breeze.
Read MoreEverybody loves tacos, but they're far from the only dish that's unique to Mexico. Actor Mario Lopez thinks more people should be eating this Mexican dish.
Read MoreIce cream makers work well, but can take up a lot of space for an appliance most people might use sparingly. Here's 11 other DIY ways to make ice cream at home.
Read MoreIf you have this vintage cookbook lying around, it could be worth a lot of money. Here's how to find out if that Julia Child cookbook is valuable.
Read MoreThe next time you make risotto at home, use this tip from Lidia Bastianich about the amount of stock to use to ensure your dish comes out perfectly every time.
Read MoreEven if you aren't Catholic, you've probably heard about the correlation between Lent and fish. But why exactly are fast food chains so eager to join in?
Read MoreThe '80s launched some wild trends, especially when it came to snacks. Here are some treats that were once super popular, but have since been discontinued.
Read MoreJimmy Buffett loves margaritas and cheeseburgers, but there's another Louisiana meal he dedicated an entire song to that you should absolutely try.
Read MoreThis trending Costco shopping trick can help you get more steak for your buck by choosing the right cuts and maximizing value at the meat counter.
Read MoreOlive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.
Read MoreTexas Roadhouse puts a lot of thought into steak temperatures and not just during the cooking step. Here's the rule all of these chain restaurants follow.
Read MoreA Chicago ice cream parlor is drawing crowds with a unique twist: hilarious puppets take customers’ orders before serving up classic frozen treats.
Read MoreFood Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
Read MoreBreakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
Read MoreT.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
Read MoreIf you frequent Aldi, you might have seen this pasta and debated about buying it. Before you take the plunge, see what customers have to say about it.
Read MoreDoes Coca-Cola Cherry Float live up to expectations? We picked up cans of both the new Coke variety and its zero-sugar counterpart to find out.
Read MoreSometimes cheese boards are worth ordering, and other times you should definitely skip them. Here's when to get a cheese board at a restaurant.
Read MoreLent has a history that goes back centuries, but the tradition hasn't remained exactly the same. Pretzels, however, have been a part of Lent seemingly forever.
Read MoreRestaurant gift cards are convenient, but they're not always as straightforward as cash. If a restaurant does this, though, you might have legal recourse.
Read MoreGoing for the gold with an ice cold glass of two-by-four and Dijon? Olympic athletes swear by this concoction for elite performance with zero drinkability.
Read MoreLearn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
Read MoreFind out if Wendy's Thin Mints Frosty Fusion is a home run, or perhaps too much of a good thing. After a Frosty taste test, we're ready to reveal all.
Read MoreFrom underground burgers to hush-hush desserts, these popular chain restaurants have hidden gems worth trying. Learn how to order fan-favorite creations.
Read MoreFast casual chains have been more significant competitors to fast food in recent years, but Chipotle sees no point in adopting fast food value meals.
Read MoreDinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.
Read More