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9/12/19
8:26 PM
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The Salty Waitress
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Dear Salty, For my partner’s birthday I’m considering a major splurge: booking reservations at a certain internationally famous, A Chef’s Table-profiled, archetypal farm-to-table restaurant. The prepaid seatings are $278 a pop, which already makes me light-headed. But that’s my problem, and solvable: I just need to

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