In “best baseball team name ever” news, the Rocket City Trash Pandas, a Minor League team based out of Madison, Alabama, is trying to break a world record, and it’s not baseball related.

Update, October 27, 2020: Turns out the sandwich was not in fact an egg sandwich, but rather, a chip butty. For those of you who’ve never even heard of a chip butty, it’s a sandwich filled with french fries, so this is some serious carb on carb action. The Burger King Japan version comes topped with a ground beef…

In this year of political unrest and uprising, it’s not surprising that the earthquakes have spread to some of the most unlikely places. Namely, the NYT Cooking Community Facebook group.

When I was eight, some kid in my third grade class created a very rude chant based solely on the fact that my name (Lillian) rhymed with another student’s name (Killian). “Lillian loves Killian!,” the kid chanted. “Lillian loves Killian!”

You’re going to want to move on this one quick: Today, October 27th, KIND will be doling out 1,000 $100 checks to people who eat a competitor’s energy bar before a workout. Actual money.

Bret Easton Ellis said it best in American Pscyho: “It strikes me profoundly that the world is more often than not a bad and cruel place.” In today’s bad and cruel news, a Listeria outbreak has sickened 10 people across three states and killed one. According to the U.S. Centers for Disease Control and Prevention…

If you’re at a party and you see someone whip out a can of Four Loko, you know the party’s heading in an uncontrollable direction. And now the manufacturers of that nectar of mayhem—what do you expect when you combine an energy drink with alcohol?—are at it again with something new. Good luck, everyone!

Halloween has a funny effect on snack foods. When the witching hour is nigh, anything is possible—meaning peeled grapes become eyeballs, cold spaghetti becomes brains and/or strands of witches’ hair, and a bottle of old-fashioned tomato ketchup becomes an O-negative feast fit for Nosferatu himself. Good news for…

Dessert isn’t usually the first thing that pops into your head when you think “dim sum,” because when a restaurant tempts you to try everything on the menu, it’s hard to remember to save room for sweets. Decades before evolving into one of the most popular dim sum spots in the country, Nom Wah Tea Parlor—the oldest…

The other day, during my usual doomscrolling, I came across a post that brought me up short:

“Our story wasn’t glamour, but it was true romance.” That’s how Sugar Good, a Dunkin’ manager in Edmond, Oklahoma, described her recent wedding to John Thompson—a wedding that took place entirely in the Dunkin’ drive-thru, because that’s where the couple met.

I had my first date at a Burger King. Naturally, when my suitor picked me up, my Very Scary Dad told him to keep his hands to himself. So I think my dad would be pleased to know that Burger King leadership took his advice to heart: it has unveiled new store plans that offer a largely touchless “enhanced guest…

I haven’t dressed up for Halloween since 2016, when I painted myself cerulean in an homage to the ever-mystifying Blue Man Group. But Halloween costumes are a way of life for some revelers, and I suspect the pandemic won’t do much to change that. Behold: the goofiest snack brand Halloween costumes, all perfectly…

I’ve been writing about food for a long time now, so when I see new lists of food hacks float around the Internet, my first reaction is to usually roll my eyes. Some things are straight up gross, like this “let’s make wine glasses out of cheese” idea: