Everyone knows that the New York City real estate market is one of the most ridiculous in the nation, even people who have no intention of ever moving to New York. (Those are the people who say, “Nice place to visit, wouldn’t wanna live there.”) And everyone knows that if you’re a person with stuff, you’re going to…

Squirrels might have to get even better at storing up food for winter, because humans are after their stash. The Telegraph reports that, due to multiple recent scientific studies touting the health benefits of acorns, human consumption of the nut has risen within the past few years—but this poses a serioius threat to…

Plant-based burgers and meats from fast food restaurants come with an asterisk. Yes, they’re not made from any animal products, but they are typically cooked with the same tools on the same equipment as their non-vegan counterparts. Whether or not that information is clear enough to customers is at the heart of a new…

It’s that magical time of year when food companies have decided to dress themselves up for the holidays, with more sugar and spice and sometimes garlic. Tabasco, the Louisiana-based hot sauce company, is no exception. This year, Thrillist reports, it’s introducing Rocoto Pepper Sauce.

Midwest grocery chain Meijer is testing a program that will offer its shoppers extreme discounts while also helping to combat the grocery industry’s $18,000,000,000 food waste problem though a partnership with Canadian tech startup Flashfood.

Yesterday, Chick-fil-A announced a “more focused giving approach” to its charitable contributions. Notably, that meant an end to its donations to the Salvation Army and the Fellowship of Christian Athletes, both of which had come under fire in the past for their positions on gay marriage and LGBTQ people in general.…

Update, November 19, 2019: Captain Dick Stevenson—creator of the Sour Toe cocktail and occasional riverboat captain—has kicked the bucked at the ripe old age of 89. His final request: to have his deceased toes removed and mummified so that they can be enjoyed in Sour Toes for many, many years to come.

Dear Salty, I have a friend who hosts Pampered Chef parties at least once a month. I’ve been to one so far, and I thought that would take care of my obligation, but she continues to invite me. She’ll send out a Facebook invite, but she’ll also text me and ask me about it in person. Our kids play basketball together…

Besides his iconic roles in dozens of movies, his gig as a pitchman for sexy Lincoln SUVs, and his voice in your head right now crescendoing with “alright, alright, alright,” Matthew McConaughey also serves as creative director for Wild Turkey Bourbon. He’s that fun.

Welcome to Snacksgiving, where we bring you classic Thanksgiving dishes in the form of poppable, dippable, shareable bites.

We’re in a golden age of food photography. Artfully dripping ice cream cones, ropes of cheese falling off the edge of a slice of pizza—we sure have come a long way from Women Laughing Alone With Salad. One particular innovation in this field, and one I feel absolutely compelled to discuss, is the Stacked Sandwich.

First came the Beyond Burger. Then came the Impossible Burger. And then the Awesome Burger. Now Conagra has decided it’s time to get into the plant-based burger game with the Ultimate Burger. Friends, it looks like the pool of names for plant-based meat, which was never very deep to begin with, is running dry.

Call it a botched celebration of body positivity, or a shrewd marketing move calculated to go viral—we’re really not sure what to think. Fusion Club, a bar in Dubai, is currently running a promotion in which women report their weight to receive free drinks. The more you weigh, the more free drinks you’re entitled to.