When plant-based food is this colorful, flavorful, and satisfying, there’s no reason not to make Meatless Mondays a fixture of your week. Here are some of The Takeout’s best vegetarian entrees, hearty enough to fill the whole family. Of course, you don’t have to observe a plant-based diet to find them delicious, and you can even serve them alongside a nicely grilled chicken thigh, if that’s your thing. No matter how you use them, they’re great recipes to have in your repertoire.
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