Is there anything better than sitting outside on a hot summer evening with a piled-high ice cream cone? Or sitting inside with the air conditioning blasting on a gross summer afternoon with a nice, cold pint? While there’s nothing wrong with store-bought, homemade ice cream tends to be creamier and richer, and it’s a fun project that lets you experiment with flavors you can’t always find at the grocery store. Here are some of The Takeout’s best recipes for ice cream and a few other frozen desserts—no fancy ice cream maker required.
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