Is there anything better than sitting outside on a hot summer evening with a piled-high ice cream cone? Or sitting inside with the air conditioning blasting on a gross summer afternoon with a nice, cold pint? While there’s nothing wrong with the store-bought stuff, homemade ice cream tends to be creamier and richer, and it’s a fun project that lets you experiment with flavors you can’t always find at the grocery store. And for those who don’t have the time or energy for all that churning, there are lots of other amazing frozen treats you can make besides ice cream. Here are some of The Takeout’s best recipes for ice cream and other frozen desserts—no fancy ice cream maker required.
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