It’s the time of year when everything bursts into bloom (sorry, seasonal allergy sufferers), and that includes fresh produce of all kinds. Peak-season fruit is delicious enough to be eaten on its own, of course, but we have a trove of recipes that take a commonly available fruit and transform it into something entirely unexpected. This season, why not try eating your favorite fruits pickled, or dusted with spices, or layered into a trifle? Read on for some of The Takeout’s best and most inventive fruit recipes.
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