Her version of cloud eggs doesn’t involve a ton of effort; basically, it boils down separating a single egg and whipping the white in a mug until it’s fluffy with stiff peaks. After that, you microwave it for 30 seconds, pop the raw yolk in, and microwave the whole thing for another 15 seconds. And voila! You’ve got your attractive puffy egg ready to eat. In the time it takes to separate an egg, whip the whites, and microwave the egg, you might be able to have already fried one up, but I have a feeling Instagram doesn’t like those eggs nearly as much.