
For many of us, Thanksgiving is all about the pie. But this year, when we’re supposed to be socially distancing, we’ll be having smaller gatherings. So instead of cooking a whole spread of meat, starch, and veggies, why not combine them all into a single dish? Naturally the savory pie should be followed by a sweet pie or tart for dessert, because some traditions are too precious to give up. Here are some suggestions from The Takeout’s recipe archives, plus some useful advice if you find yourself hopelessly tangled up in pie dough.
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