To keep us interested while they scramble to bring the chicken sandwich back into stores, Popeyes is asking you to BYOB: bring your own bun. Order a three piece chicken tenders, whip a bun out of your purse, stick the tenders in the bun and—BOOM—chicken sandwich.

But why limit yourself? You could ostensibly take this approach to all the items on the Popeyes menu, which is why I recommend traveling with a wide array of bread products in your purse: boneless wings and coleslaw on a baguette, popcorn shrimp with red beans and rice in a lavash wrap, hot cinnamon apple pie between two peanut butter Tastykakes. Popeye’s really should hire me as a consultant, because I’m a genius.

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