The Hummus & Pita Company has partnered with shipping service Goldbelly, which means that if you live outside New York, you, too, can get your hands on a Chickpea Chiller sometime, probably at an exorbitant price.

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When it comes down to dessertifying a chickpea dish, I think the word “hummus” is what throws me off; I usually imagine garlic, olive oil, and lemon, not chocolate or fruit. Can we really call this stuff dessert? Can we call it hummus? Perhaps what this has all done is given me an existential crisis of some sort. Maybe I am hummus and didn’t know. I’m going to stare out the window and soak in all the ennui that dessert hummus and Chickpea Chillers have set off inside my heart.