I just can’t get over this: Food Insider and other outlets are posting this video of a smoked watermelon steak over at Duck’s Eatery in Manhattan. They smoke a watermelon for eight hours, brine it in a mixture of salt and ash for four days, smoke it for another eight hours, and then roast it in a pan of its own juices. The resulting tableside-served watermelon looks exactly like a giant ham steak and looks as delicious as it is unnerving. Would love to try this, even with the $75 price tag. [Gwen Ihnat]