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There’s even a Twitter account called Save the Guac, which seems to believe that corporate greed is to blame for recent downturn in quality, and not the complex state of the avocado economy.

Chipotle’s chief communications officer Laurie Schalow told Business Insider the transition from Peruvian to Mexican sources of avocados happens annually at this time, and produces “normal variabilities” in the avocado supply.

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So be patient, everybody: though we don’t know when, good guac is coming back. While you wait, check out this great video that explains a bit more about this fraught situation—it’ll make you realize that there are far more important things than a few brown spots on your avocado toast. At least Chipotle’s not serving squash guac.