The phrase “easy as pie” originally meant to indicate that something was as easy as eating pie, not making it. But with our careful instructions, we hope that you feel just as confident baking these pies as you do helping yourself to a slice of them. Whether you’re looking for something hot or cold, sweet or savory, we’ve got the pie recipe(s) for you. Here are some of the best pies from The Takeout’s recipe archives (savories up first, then sweets) to help you decide what’s for dinner and dessert tonight.
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