March 14 is Pi Day, a holiday dating back to the 1980s to celebrate everyone’s favorite edible mathematical constant in the most delicious manner possible. Technically, you can celebrate Pi Day from morning till night, enjoying savory pies as entrees and sweet pies for dessert—so why not go all out? Here are some menu suggestions from The Takeout’s recipe archives (savories up first, then sweets) to help you observe the most hallowed holiday of the year.
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