Mushrooms come in so many varieties, and can be prepared in so many different ways, that the novice cook might feel slightly overwhelmed by it all. They take a little bit of care to select, clean, and prepare, but no matter what final dish they’re a part of, they pay serious dividends in both flavor and depth. So here are The Takeout’s best ideas for what to do with those mushrooms: a crop of recipes that show just how versatile fungus can be.
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