Your backyard barbecue this Fourth of July weekend is going to be great no matter how you choose to build your spread. It can feature any number of interchangeable elements in order to be a complete and total success: a refreshing salad, zesty carbs, salty corn muffins, even watermelon burgers. (Especially watermelon burgers.) But one thing your guests will not abide is a boring plate of grilled chicken. What kind of host presents unadorned poultry as the main event? We want to help you make the most of your grilling efforts, so we’ve collected some of The Takeout’s best sauces, toppings, and condiments to add to a piece of grilled chicken. Whichever one(s) you go with, it’ll make that bird sing.
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