Spring is here, summer is around the corner, and you’ve done a lot of cooking this year—so why not make things a little easier on yourself? Dip is a great contribution to barbecues, book club, and countless other gatherings, but it’s also a great snack to unwind with after work or when you’re kicking off a relaxing weekend in front of the TV. You don’t need a party invitation as an excuse to make dip; it brings all the party vibes to you, with just a handful of ingredients. Here are some of The Takeout’s favorite dips and spreads, to use however you see fit.
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