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I’m reminded of another recent pop-culture moment that shouldn’t have felt as radical as it did: The scene from Hulu’s Shrill in which Aidy Bryant’s character eats leftover spaghetti from the fridge. Brooke Jackson-Glidden’s Eater essay explains in depth why Bryant’s character, Annie, is boundary-pushing: She’s an unapologetically fat woman living her life, which includes eating. But the spaghetti scene particularly encapsulates how her eating appears transgressive, even though it shouldn’t feel so shocking. She’s eating for no other reason than because… people eat. It’s not to advance the plot in some way, or to show shame, or to show whether or not she’s in control. She’s just eating spaghetti leftovers out of the fridge because people eat spaghetti leftovers out of the fridge.

It says something about portrayals of women—both by the media and by women ourselves via social media—that images of us engaged in activity that happens multiple times a day in public can still be perceived as abnormal. So thanks, #WomenEatingFood, for showing that plenty of women eat like this, not like this:

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Titled in the stock image library as “Depressed Woman Eats Cake”
Titled in the stock image library as “Depressed Woman Eats Cake”
Photo: dragana991 (iStock)
The fabled Woman Laughing Alone With Salad
The fabled Woman Laughing Alone With Salad
Photo: Ridofranz (iStock)
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Actual title: “Happy woman eating chocolate in the night”
Actual title: “Happy woman eating chocolate in the night”
Photo: AntonioGuillem (iStock)
The most logical and sanitary method of eating a cupcake
The most logical and sanitary method of eating a cupcake
Photo: g-stockstudio (iStock)
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Truly inexplicable
Truly inexplicable
Photo: Tverdohlib (iStock)