Which food words entered the lexicon the year you were born?

Illustration for article titled Which food words entered the lexicon the year you were born?
Photo: spxChrome (Getty Images)

Like most people with an internet connection, I spent a few distracted moments this week perusing Merriam-Webster’s excellent Time Traveler feature, in which users can discover which words entered the English lexicon by year. (Merriam-Webster explains date are “first known use,” meaning while certain words may have older histories, the dates represent the first time words were recorded in print.)


Naturally, I gravitated to words related to food and drink, and I’ve spent the last hour rounding those words back to 1960 (the feature goes as far back to pre-12th century; Papa Bear’s got other things to do). Take a look below, but a number of points jumped out:

  • I’m surprised by how late and how early certain words entered the English lexicon. “Panettone” in 1994?! “Umami” in 1963?! I suppose appearing in print is different from becoming part of everyday vernacular.
  • The 1970s was the golden age of new food words appearing in the English language. “Veggie burger” entered in 1972. “String cheese” in 1974. “Fork-tender” in 1973. “Food court” in 1979! The one unfortunate byproduct came in 1970, with the appearance of the shorthand for pizza: “za.”
  • There’s so much to extrapolate. It seems like an obvious point, but it’s utterly fascinating to me seeing how certain food words and when it entered the language reflected the culture of the moment. “Chinese restaurant syndrome” ushered in the MSG scare that continues today. The 1970s saw Asian dishes entering the mainstream. In the late ’70s and early ’80s, words such as “bad cholesterol,” “canola,” “glycemic index,” and “sucralose” were ushered in around the same time diet foods started taking off.
  • “Foodie” first saw print in 1980. [Sigh.]

In any case, thank you to Merriam-Webster for wasting our time in the most educational way possible.

2005: Locavore

2002: Goji berry

1998: Microgreen

1997: Toothfish

1994: Panettone

1993: Santoku

1992: EVOO

1991: Arnold Palmer (the drink), brain freeze

1990: Farro

1989: Caffeinate, queso, Vietnamese cinnamon

1988: Food desert, functional food, mad cow disease

1987: Beer goggles, macchiato

1986: Portobello, sippy cup, sous vide

1985: Ciabatta, chiltepin, microbrew, sucralose

1984: Cremini, sriracha

1983: Asian pear, brewpub, carbo-load, gel ice, guac, kettle chip, piehole

1982: Barista, food secure, frisée, microbrewery, tiramisu, Yukon Gold

1981: Canola oil, European flat oyster, glycemic index

1980: Foodie, gingko biloba, ziplock

1979: Canola, California roll, food court, Napa cabbage, orange roughy, sugar snap pea, tiger shrimp

1978: Agritourism, caprese, curly endive, duck sauce, kalamata, pad Thai, snap pea, trans fat

1977: Bad cholesterol, bibimbap, brewski, carne asada, cheesesteak, food insecure, ganache, good cholesterol, hanger steak, lotte, menu-driven, yuzu, zuke


1976: Arborio rice, extra-virgin, fern bar, kung pao, mesclun, trail mix, waitperson, white zinfandel

1975: Cotija, crème anglaise, game hen, hand blender, nouvelle cuisine, spaghetti squash, sports bar


1974: Carpaccio, chai, gratinée, megavitamins, snow crab, string cheese

1973: Antarctic toothfish, beefalo, food processor, fork-tender, orecchiette, rock shrimp, surimi


1972: Beer pong, habanero, Italian parsley, masa harina, serrano, tomatoey, veggie burger

1971: Beaujolais nouveau, cooking spray, fajita, food bank, gyro, jug wine, lacto-vegetarian, minibar, pinot grigio, sell-by date


1970: Chimichanga, comfort food, granola, harissa, Hunan, lo mein, mochi, self-catering, za, zero-waste

1969: Cold duck

1968: Charbroil, Chinese restaurant syndrome, seitan, single malt

1967: Dietary supplement, fry-up, muffuletta, omega-3, she-crab, zester

1966: Alfredo sauce, crisphead, gelée, gochujang, ponzu, ranch dressing, tamarillo


1965: Kiwifruit, schmear, tamari

1964: Barf bag, carryout, drink-driving, miracle fruit, soul food, table sugar, xanthan gum


1963: Snarf, umami, Wagyu

1962: Belgian waffle, carbonara, ramen, salsa, yakitori

1961: Mai-tai, Nantua sauce, surf and turf, toaster oven

1960: Arugula, crudités, junk food, mayo, tzatziki


Kevin Pang was the founding editor of The Takeout, and director of the documentary For Grace.



Astrology is hogwash, but this? These were pretty accurate predictors of how I’d end up.

Bad cholesterol, bibimbap, brewski, carne asada, cheesesteak, hanger steak,