Not this one. The one pictured below.
Photo: zkruger (iStock / Getty Images Plus)

Hey, how are you going to celebrate National Meatball Day? Don’t worry, it’s not until March 9. You still have time—probably at least one more pay period.

See, a Manhattan restaurant is already promoting its celebratory daylong upgraded take on its Kobe beef meatballs. The NY Daily News reports that Davio’s Northern Italian Steakhouse will sell a $100 meatball “made with wagyu beef and winter truffles and stuffed with truffle caciocavallo cheese and foie gras. It’s topped with a creamy shallot and champagne sauce.” Executive chef Juan Tourn explains, “We wanted to utilize some of the finest ingredients available to provide our guests with a decadent and unique tasting experience available for one day only.” It’s perfect for the patron who enjoys lighting their Cohiba Habana cigars with $100 bills.

If you’re worried that that $100 price tag won’t leave you with much coin for anything else, don’t worry! Davio’s is tossing in a glass of red wine—a 2012 Prunotto Barolo—with your overpriced meatball. The restaurant will only sell this offshore island of a meatball on March 9 only, so if you miss this, there’s a Sbarro down the street you can go 25 times instead.