Many tiki cocktails have tropical, fruity, and creamy coconut qualities, but they could also be more spice-driven. Heaven is a place/This is the place is a Lost Lake original that fits into the latter category, with notes of cinnamon, cloves, and allspice. Plus it gives you an excuse to break out your parrot tiki mug.
2 oz. London dry gin
1 oz. lime juice
.5 oz. honey syrup (2:1 honey:water)
.5 oz. Velvet Falernum
.5 oz. dry curaçao
.25 oz. allspice dram
3 dashes angostura bitters
Combine into shaker tin with one cup of crushed ice. Blend for three seconds. Pour into mug, garnish with mint bouquet, orange peel floret, orchid, and paper parasol.