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I may eat Starbucks’ Holiday Turkey & Stuffing Panini every day through 2018

Illustration for article titled I may eat Starbucks’ Holiday Turkey  Stuffing Panini every day through 2018em/em
Photo: Karl Gustafson
Rec RoomRec RoomHearty recommendations from The Takeout staff.

It is no surprise to me that stuffing is America’s favorite Thanksgiving leftover side dish; it’s easily my favorite part of that holiday meal. But it’s one of those foods that is absolutely season-specific; you would never bring stuffing to a July barbecue, for example. Granted, if you did, people would probably love it, but it just doesn’t fit in without the requisite turkey and cranberries.

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So, as a bonafide stuffing junkie, I try to take advantage of these all-too-brief stuffing-friendly weeks as much as I can. A few years ago I made the happy discovery of the Holiday Turkey & Stuffing Panini, which is already on the shelves at Starbucks, resulting in a gleeful little squeal from me. As Starbucks itself explains, “The Holiday Turkey Panini includes a generous portion of sliced turkey breast topped with cranberry-herb stuffing and turkey gravy, served on a toasted ciabatta bread. It’s a handheld turkey dinner!”

Illustration for article titled I may eat Starbucks’ Holiday Turkey  Stuffing Panini every day through 2018em/em
Photo: Karl Gustafson
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Granted, it’s also a microwaved panini, so it isn’t going to make you forget about Thanksgiving dinner or anything. But it boasts roasted turkey, stuffing, and cranberries on a squishy panini roll, with lots of celery and sage for that extra-stuffing-esque flavor, and the sweetness of the cranberries to balance out all the savory. I’m not a huge fan of Starbucks’ other holiday offerings (not after making the mistake once of ordering the hot eggnog latte), but the Holiday Turkey Panini is my favorite fast-food sandwich of the entire year. From now until it departs at the end of the year, I’ll probably pick one up every time I head to Starbucks for coffee, just to make sure I get enough of my requisite stuffing fix in. Especially around mid-November, this sandwich is a welcome preview of the Thanksgiving deliciousness to come.

Gwen Ihnat is the Editorial Coordinator for The A.V. Club.

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DISCUSSION

Just go to Capriotti’s and get The Bobby. If you don’t have one near you, consider franchising, they are delicious! I preferred the Cran-Slam Club the last time I was there, which was over 3 years ago now. If I had the money to easily start a Franchise in DTLA so I could eat there often I would seriously consider doing so.