Like this, but with meat. (Photo: Matt McClain/The Washington Post via Getty Images)

It’s the holidays, so it’s time to eat. And while old, tried-and-true favorites are always in style, in the culinary world, it’s always about trying something new. That’s also true for the design world. And that, friends, is why we decided to make a gingerbread house out of delicious, juicy meat. We’ll be streaming the process over on Facebook Live, and you’ll be able to watch it come together, from Spam walls to bacon fence. The bacon, by the way, was lovingly provided by the makers of Hormel® Black Label® Bacon.

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