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Plenty of bars list alcohol content for their beers—if they don’t, they should, please—and sometimes even for their wines. But cocktails have long been more of a mystery when it comes to their booze content. You may know an Old Fashioned will be stronger than an Aperol spritz, but how much stronger? Guests at Sable Kitchen + Bar inside Chicago’s Kimpton Hotel Palomar can now find that information printed directly on the cocktail menu.

Industry publication Plate Magazine reported on the new menu, which lists cocktails from highest to lowest ABV, including some non-alcoholic cocktails. Head bartender Jenee Craver had to do a bit of math to calculate the alcohol content of drinks, but she tells Plate it’s worth it in terms of both “transparency and safety” for guests.

Hear, hear! Just like I would gravitate toward a lower-ABV pilsner instead of a high-octane Russian imperial stout if I’m planning to have a few rounds, I would appreciate knowing the same for cocktails. And it’s not just about the intoxicating effects; some people don’t enjoy perceptible alcohol flavor in their drinks, while others prefer a more spirit-forward cocktail. Listing alcohol content might help steer them toward a drink they not only enjoy, but that’s in line with how much they plan to drink that evening.

If you want to read more about Craver calculates the drinks’ ABV—and you should, it’s interesting—click on over to Plate Magazine.

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