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Rick Bayless is the chef and restaurateur behind Frontera Grill, Topolobampo, and Xoco in Chicago. But he might be best known for one thing: the man responsible for all the Instagram photos of tortas from Chicago O’Hare airport. (If you’ve ever dined at Tortas Frontera at O’Hare, you understand its magical powers.)

Bayless is one of the world’s foremost experts on Mexican cooking. Ahead of Super Bowl Sunday, he’ll be joining us in studio to teach us how to make guacamole just like at his restaurants.

Tune in below and leave your questions for Rick on the Facebook post.