Give Enchiladas A Delicious Veggie Twist With This Popular Squash
Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.
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Cotton Swabs Are The Skinny Heroes That Prevent Smushed Icing On Leftover Cake
If you dread transporting your cake or storing leftovers because the plastic wrap will inevitably smear the icing, you'll want to know this cotton swab trick.
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The Stuffed Cinnamon Rolls You'll Want To Make Every Morning
Adding one simple filling to canned cinnamon rolls adds moisture and an explosion of fall flavor, making them a treat you can enjoy year-round.
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Old-School Christmas Dishes Almost Everyone Has Forgotten About
Join us as we take a trip down memory lane and explore some of the many forgotten dishes that were popular during family holiday celebrations.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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Coffee Creamer Becomes Icing In A Pinch With Just One Easy Add-In
Coffee creamer — it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to top cakes, cookies, and more.
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Ancient Greek Energy Bars Were Much Different From Today's Versions
You probably think of energy bars as a modern invention, but this yummy Greek snack has been around for thousands of years, and it's simple to make.
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Steal This Famous Tennessee Café's Bacon Technique For Mouthwatering Apple Pie
There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all with a unique way to include bacon.
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This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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Ditch The Icing Pack And Transform Canned Cinnamon Rolls With This Sticky Sweetener
If you're looking to upgrade your canned cinnamon rolls, consider swapping out the icing for a more natural alternative that's just as swet and delectable.
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The Cake Baking Tool That Promises Soft Edges — But Is It Worth It?
Do your cakes keep turning out crispy instead of soft edges? Our expert weighs in on whether you should shell out the money for this special tool that may help.
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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake
With just two common kitchen staples, you can transform plain old cottage cheese into a sublime creamy cake. Here’s how to make this surprisingly rich dessert.
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The Flavor-Enhancing Step To Give Bananas Before Making Bread For A Show-Stopping Loaf
Turn bleh-nana bread into a show-stopper with this flavor-boosting step that adds rich, buttery sweetness to your bananas, for the most tender banana bread.
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Your Next Chocolate Cake Needs Some Help From This Pantry Staple
Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.
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How Chess Pie Got Its Strange Name
With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert might be more far reaching.
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14 Chef-Approved Tips From Reddit That Might Change How You Cook
If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share easy advice to boost your cooking.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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You Should Always Make Room For This Thanksgiving Leftover In Your Fridge
The safest place for your favorite Turkey Day treat is in your belly, but here's why you should always store these Thanksgiving leftovers in your fridge.
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Next Time You Use A Recipe, Don't Forget To Do This While You Cook
While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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For The Most Heavenly Angel Food Cake, Double Up On This Crucial Baking Step
Angel food cake is known for its signature fluffiness, and an expert says that doing this important baking step twice is key for a light and airy result.
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Don't Throw Out That Extra Thanksgiving Pie Crust, Turn It Into A Next-Day Dessert Instead
Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.
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The Game-Changing Cookie Dough Storage Hack You'll Wish You Tried Sooner
What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes satisfying cookie cravings easy.
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Ina Garten's Secret For Pound Cake With A Crispy Edge
Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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Instead Of Throwing Out Old Donuts, Try Making Cake Pops
Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier (and tastier) than you think.
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Why Powdered Sugar Tastes Metallic And How To Fix It
If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's why and how to fix it.
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The 13 Best Foods To Make In Preparation For A Winter Storm Emergency
When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and treats that can weather the storm.
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