Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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Why Flattening Peanut Butter Cookies With A Fork Is A Crucial Step
You may have thought that criss-cross pattern on the tops of peanut butter cookies was just for looks, but it actually serves a very important purpose.
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How To Make Sure Cut-Out Sugar Cookies Hold Their Shape
A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.
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10 Mistakes You Might Be Making When Using A Culinary Torch
A culinary torch should be used with caution. These are some mistakes you might be making when using your culinary torch, and how to avoid them in the future.
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The Foolproof Way To Make Sourdough Starter From Scratch
Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
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Does Coffee Cake Actually Contain Any Coffee?
Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
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How To Save Your Undercooked Loaf Of Bread
After all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.
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The Fizzy Addition That Makes Boxed Cake Mix Ultra Fluffy
To make your homemade cakes a little extra fluffy, look no further than the soda cans in your fridge or pantry. Trust us, it's all about the carbonation!
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What Makes Paczki Different From Donuts?
Pączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
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3 Ingredients Are All You Need For No-Fuss Oatmeal Cookies
If you really want to simplify the process of making oatmeal cookies at home, then all you need is three easy to use ingredients.
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Hot Water Vs Regular Cornbread: What's The Difference?
Both hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?
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Is There A Difference Between Batter And Dough?
Batter and dough are both baking staples and make seem similar to inexperienced cooks. However, there are a few important differences between the two.
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Here's The Winning Ticket To Mouthwatering Boxed Cake
There are lots of ways to make boxed cake mix taste even better. This one extra ingredient is a great way to easily elevate the flavor every time.
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How Heat Resistant Is Parchment Paper?
While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
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The Simple Buttering Tip To Help Your Soufflé Rise Evenly
Soufflés have been the bane of many dinner party hosts. Thankfully, this simple buttering tip will help ensure that your soufflés rise evenly.
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Add One Fresh Ingredient To Boxed Cake Mix For An Instant Flavor Boost
Hoping to give your boxed cake mix a little more pizzazz? You can always upgrade it with this bright, zesty ingredient for a boost of flavor!
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It Only Takes 3 Ingredients To Make Your Own Toffee Bits
Toffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
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Fondant Vs Marzipan: Which Is More Reliable For Your Prettiest Cake?
We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for your cake decorating.
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How To Make Crispy Restaurant-Worthy Pizza Without The Stone
Even if you don't have your own pizza stone, you can still achieve crispy and delicious homemade pizza. Here's how.
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Cut Your Butter Like A Baker With One Tool
Although it may not seem like it matters that much, how you cut a block of butter has an outsized impact on the texture of your baked goods.
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Is There Really A Big Difference Between Basmati And Jasmine Rice?
Discover the key differences between basmati and jasmine rice. Learn about their unique textures, flavors, and best ways to use each variety in your cooking.
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
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7 Best Egg Substitutes To Have On Deck
Whether it's the high price of eggs, a plant-based diet, or simply running out at an inopportune moment, these seven easy egg replacements have you covered.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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