Trader Joe's is known for its line of copycat products, but is its crustless pb & jam sandwich better than the Smucker's name-brand product? Time to find out.
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McDonald's may be best known for its burgers and fries, but it also has a dessert menu that ranges from disappointing misses to surprisingly delicious treats.
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Protein is the hot trend in grocery products right now, and to keep up with the times, we're trying two of the weirdest protein products on the market.
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A new line of hard seltzers has just been released called Fresca Hard, and after trying them for ourselves we think they may just be the drink of the summer.
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Bite-size Snack Breaks tap into familiar nostalgic Hot Pockets cravings, but do they deliver the same satisfaction? We got an early taste to find out.
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There aren't a ton of canned biscuit brands on the market, but if you're looking for the best option for a shortcut, we ranked several to give you the scoop.
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After comparing the following Dollar Tree dupes to their name-brand equivalents, I was able to determine which were superior and which couldn't stack up.
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Potato salad is a summertime staple, and if you aren't up for making your own, there are plenty of store versions available. We tasted a bunch and ranked them.
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Trader Joe's customers are flooding forums with brutally honest reviews, revealing the most dastardly of the frozen meals they've deemed less than savory.
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Are you excited about some new baked beans? No? Well, Bush's hopes to change your mind with three new flavors and we tried them to see if they're any good.
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King's Hawaiian released Shake 'Em Banana Bites for the "Minions & Monsters" movie. Would the banana-flavored bread bites be a tasty snack for your minions?
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Taco Bell’s new Strawberry Cinnabon Delights are available for a limited time only, but are they worth seeking out? We tried them to find out.
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Taco Bell's summer menu brings a new take on its delicious nacho fries, but how do they compare to the original? We tried the dish to find out.
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In this edition of Nosh or Nah, we take on beer-flavored Pringles, new Hot Tamales, and some novelty baked beans. Which deserve a spot in your cart?
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Taco Bell released a new twist with its Mexican Pizza by adding Cantina Chicken and a citrusy salsa. Is the Cantina Chicken Mexican Pizza a new fan favorite?
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Crumbl cookies are known for their sweetness, often coated in sugary frosting. So, indulging in 14 of them in a short period of time was not without sacrifice.
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Frozen pizzas are designed for convenience, but some pepperoni pies also deliver when it comes to flavor, gooey cheese, and a high-quality crust.
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Busch Light Apple has cornered the market on apple-flavored light beer for a while now, but a new competitor has arrived. Can Keystone unseat Busch?
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Trader Joe's excels in several areas, but its lineup of frozen pasta meals is particularly strong. We ranked 10 of its offerings to see which dish takes gold.
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Cinnabon has more to offer than its classic, hefty cinnamon rolls. We tried every food item on the chain's menu to see what's actually worth trying.
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Slice has released a new option to its probiotic soda lineup. You can now buy Slice dirty sodas in orange and strawberry flavors. Here's what we thought.
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Baskin-Robbins has spent decades making both creative and classic scoops, but we soon learned that some of its ice cream flavors are much tastier than others.
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Caffeinated beverages loaded with sweet ingredients are all the rage. While you can get similar beverages at multiple chains, some are better than others.
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As the warmer weather approaches, restaurants are beginning to add new menu items to their line up. Some of these are more worth the investment than others.
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Few treats satisfy a sweet tooth quite like a decadent chocolate brownie. We tried a variety of supermarket offerings to see which ones actually hit the spot.
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Dunkin' just took four Refreshers and made them an on-the-go sensation, but are they delicious or disappointing? We tried them all to find out.
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Have you ever eaten a candy that played music inside your head? The intrepid Takeout staff taste that, and more, in this edition of Nosh or Nah.
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