How America's Oldest Cooking Show Made One Woman A Household Name
In 1924, one of America's most beloved cooks starred in the country's first cooking show. What's even more remarkable was that the host wasn't a real person.
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The Vintage Julia Child Cookbook That Could Be Worth Thousands
If you have this vintage cookbook lying around, it could be worth a lot of money. Here's how to find out if that Julia Child cookbook is valuable.
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6 Must-Have Kitchen Tools For Making Homemade Pizza
Food Network TV personality and decorated cookbook author Giada De Laurentiis told us the kitchen tools she uses for easier, restaurant-worthy homemade pizzas.
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The 12 Best Baking Cookbooks To Kick Off A Sweet 2026
Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make everything from cookies to bread.
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This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen
Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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This Cookbook Claims To Uncover McDonald's Original Recipes
This online cookbook claims to reveal McDonald's original recipes, letting you recreate some of your favorite menu items from the '50s, '60s, and '70s at home.
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How To Tell If That Recipe You Want To Try Was Written By AI
In today's times, the proliferation of AI-generated content only continues to speed up. If you want to avoid trying a bad AI recipe, here's what to look for.
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This Early American Cookbook Features A Tasty Pumpkin Pie Predecessor
Written in the 18th century, this cookbook featured a classic recipe for pumpkin pie with mostly the same ingredients, but used some odd measurement references.
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The Section Of A Recipe You're Skipping That Can Make Or Break The Dish
Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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15 Best Dishes To Make For Brunch That Don't Require Eggs
Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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Marcella Hazan's 2-Ingredient Roast Chicken Makes This Fruit The Star
Marcella Hazan, who demystified Italian cooking for generations of home cooks, made this citrus the star ingredient in her deceptively simple roast chicken.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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14 Foodie Gifts To Add To Your Boo Basket This Halloween
It may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.
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Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine
Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.
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For Sweeter Chicken Salad, Add One Canned Ingredient
If your go-to chicken salad recipe could use a little extra sweetness, all you have to do is crack open a can of this common grocery store staple.
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Vintage Country Dishes That Johnny Cash Enjoyed
Johnny Cash is an American music legend, but what did the country music star love to eat? We took a culinary dive into the man in black's favorite foods.
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How To Swap Regular Butter For Brown Butter In A Recipe
Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
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The Breakfast Leftover That Makes The Tastiest Grilled Cheese Sandwiches
We'll take a gooey grilled cheese any day. But add this breakfast leftover to grilled cheese, and we'll eat it every day of the week and twice on Sunday.
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The Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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Vintage Seafood Dishes No One Eats Anymore
Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
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12 Recipe Reading Mistakes That Are More Common Than You Think
Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
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Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead
Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.
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Why Anthony Bourdain Had A Bone To Pick With Paula Deen
Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
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Vintage Southern Foods We Desperately Want Back In Our Lives
Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.
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The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty
Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.
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Judy Garland's Favorite Salad Is Perfect For Summer Cookouts
Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.
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