The Strangest Old-School Restaurants We Can't Believe Existed
These strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
Read MoreThese strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
Read MoreBob Evans has spent decades serving up delicious breakfast food, but lately it feels like the nationwide casual dining chain has lost its way. Here's why.
Read MoreOver the years, certain eateries became synonymous with malls, but so many of those once-prominent chain restaurants simply don't exist anymore.
Read MoreBubba Gump Shrimp Co. obviously has connections to a very popular '90s movie, but how the restaurant came about, and its continuing legacy might surprise you.
Read MoreLike many fast food and fast-casual restaurants, Panera Bread offers their employees a discount on the chain's food. However, they also add a unusual catch.
Read MoreCulver's fried chicken had devoted stans. But here's why not even a cult following could keep those fresh, crispy, fried chicken pieces off the chopping block.
Read MoreIt seems everywhere you look these days, restaurants are getting more and more corporate with sleek interiors. This Ohio restaurant is a breath of fresh air.
Read MoreJust because you can't officially make a reservation at Texas Roadhouse doesn't mean you need to wait for hours. Here's how to snag a table more quickly.
Read MoreThe recent passing of Hulk Hogan is affecting more than just the wrestling world. It turns out that his death might also lead to the end of Hooters.
Read MoreWhether you’re a newbie planning your first Capital Grille dinner or a regular looking for new insights, these tips are sure to elevate your experience.
Read MoreAccording to customer reviews, there are some dishes that diners at LongHorn Steakhouse should avoid ordering to ensure the best experience .
Read MoreWouldn't it be nice to know where you can get the most delicious burger in each state? We have tracked all 50 of them down for you in this handy list.
Read MoreThemed restaurants can be hit or miss, but this Enchanted Forest eatery in California has us dreaming of faraway lands and fantastic feasts.
Read MoreFrom the steaks to the children's menus, here’s how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, quality, and price.
Read MorePlanet Hollywood was once a big name in the restaurant industry, but these days the franchise is down to just two locations. What happened to the brand?
Read MoreThe Olive Garden menu definitely has some hits, but unfortunately, there are a few misses too. This appetizer happens to be the worst of the bunch.
Read MoreFor those of us who enjoying eating later in the evening, it can be tempting to stick around after a restaurant closes. Here's how long after is acceptable.
Read MoreThe Cheesecake Factory is an iconic institution, but the chain restaurant can be overwhelming for newbies and regulars. Here's what to know for your next visit.
Read MoreBuffalo Wild Wings has around 20 sauces from meek and mild to hot and wild, but which is the best? Join us on a fun and flavorful journey to find out.
Read MoreMany people feel uncomfortable at the thought of being a burden at restaurants, but if you spot this on your dish you should definitely send it back.
Read MoreThis is when lingering at your restaurant table after paying may be okay and when it's definitely not, according to a chef and restaurant owner.
Read MoreMost restaurants keep their kitchen in the back, away from prying eyes. That's fine, but how many people are putting their hands on the food?
Read MoreIf you know, you know. But if you haven't celebrated your birthday at Texas Roadhouse, grab a free dessert and sidle up to your cowboy-themed birthday throne.
Read MoreMost restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
Read MoreThe Bear has given a sometimes-disputed take on what it's like working in the service industry, but the show's disdain for brunch is no fiction.
Read MoreWhen a new restaurant is first opening up, some of them choose to do a soft opening. But what exactly does that mean and why do they bother?
Read MoreA kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
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