How Waffle House's Hashbrown Code Became A Fixture At The Breakfast Chain
Few breakfast foods are as customizable as Waffle House hash browns -- here's what it means when they're "covered," "smothered," and "chunked."
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Is It Ever Okay To Bring Outside Food To A Restaurant?
If you have a food allergy or a very specific diet, you might have considered bringing your own food to a restaurant. Is this just fine or a faux pas?
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Review: Denny's Grand Slam Burrito Is Worthy Of Its Home Run Title
Is the Grand Slam Burrito on Denny's new value menu good enough to bring the nostalgic breakfast chain back from the brink? We had to find out for ourselves.
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These 14 Chain Restaurants Have The Best Happy Hour Deals
A post-work drink or snack should be relaxing, not stressful. These restaurants offer some of the cheapest and most unique happy hours that money can buy.
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Frank Sinatra Wasn't A Fancy Eater, But This Miami Brunch Event Broke All The Rules
Frank Sinatra was the star of some fancy events in Miami Beach, and the food included all kinds of mid-century delights that weren't his usual fare.
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The Key Differences Between A Steakhouse And A Regular Restaurant
There are plenty of restaurants that serve steak, but there are a few factors that determine if it can be considered a steakhouse or not. Here's why.
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The Jukebox Etiquette You Should Always Follow At A Bar
Before you plug another banger into the sound system, follow these rules for playing bar songs on the jukebox so staff and patrons will be in on the fun.
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Are You Eating Fake Lobster? Here's How To Tell
When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few foolproof ways to detect fake lobster.
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Why You Won't Find Dry-Aged Steaks At Texas Roadhouse
If you're dining out at Texas Roadhouse, you won't see dry-aged steaks on the menu. Here are the reasons why you won't find this elite meat at the steakhouse.
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California Restaurant Menus Are About To Get A Major Overhaul — Here's What To Know
California makes history as the first state in the U.S. to require restaurants with more than 20 locations to add life-saving labels to every item on the menu.
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Is It Ever Acceptable To Send A Dish Back At A Restaurant Because You Don't Like It?
Knowing how to behave at a restaurant seems relatively straightforward, especially when things are going well. But what do you do if you don't like the dish?
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The Best Tips For Navigating A Restaurant Menu With Too Many Options
A large menu at a restaurant can be daunting to sort through. These tips are designed to take the guesswork out of any oversized menu.
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What You Must Ask Before Diving Into A Cannoli At An Italian Restaurant
Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest cannoli at any Italian restaurant.
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11 Discontinued Red Lobster Menu Items Customers Forgot Existed
Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't get anymore, and may not remember.
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Frank Sinatra And The Rat Pack Dined At This Iconic Supper Club That's Still Open Today
Step back in time where Frank Sinatra and the Rat Pack once dined and performed -- an iconic supper club that is still serving guests today.
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This Chain Restaurant Serves Up The Best Meatloaf, According To Reviews
Whether you're normally a fan of meatloaf or not, this chain restaurant's version is sure to satisfy. According to reviews, it's the best in the business.
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Don't Commit This Cardinal Sin Of Food Ordering At A Restaurant In Italy
Before you order your dinner at a restaurant in Italy, it's good to know this major dining faux pas that many visitors make without realizing it.
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The 40-Foot-Tall Milk Bottle In Boston That Once Was A Roadside Ice Cream Stand
Few things catch your eye like a uniquely-shaped building. Discover the 40-foot-tall milk bottle in Boston that once served ice cream (and still does today).
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Never Be A Customer Who Complains About This To Restaurant Employees (It's Not Their Fault)
Restaurant employees can handle most issues, but if you're complaining about this specific matter, the workers won't be able to offer a solution.
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Here's Where Marcus Samuelsson Ate The 'Biggest And Best Fried Fish Sandwich' He's Ever Had
Marcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever had, he caught our attention.
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The Ice Cream Shop Red Flag That's Honestly Pretty Gross (Don't Ignore It)
The next time you visit an ice cream shop, check to see if it has this gross red flag. If it does, it's a sign to leave if you don't want to get sick.
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Don't Make This Classic Ordering Mistake At Texas Roadhouse
A lot of diners make this classic ordering mistake at Texas Roadhouse -- and it could mean missing out on a better meal at the popular chain.
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14 Restaurants With Dishes So Spicy You Have To Sign A Waiver
If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready to experience an internal inferno.
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5 Rooftop Bars I Go To For Stunning Miami Sunsets
Miami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.
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The State That Eats The Most Pizza Is Not California Or New York
You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.
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The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain
Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.
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Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company
Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.
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