11 Things Every First-Timer Should Know Before Eating At LongHorn Steakhouse
If you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.
Read MoreIf you’ve never eaten at LongHorn Steakhouse before, there are several tips and tasty menu hacks that can really enhance the dining experience.
Read MoreWith a steakhouse like Fogo De Chão, it can be tempting to try everything ... but the stomach is only so big. Some menu items though, should not be missed.
Read MoreMore and more new seafood-themed chains are popping up around the United States, while some older fish restaurants are moving into new markets.
Read MoreAlthough individual consumer practices are beneficial, the problem of food waste needs to be tackled from all angles. Here's what Olive Garden is doing to help.
Read MoreThis just in -- Buffalo Wild Wings has a few new menu items, and they pack some serious heat. We loved them, but best of all, you can get them for a steal.
Read MoreBurgers, fries, and milkshakes galore await at classic diners dotted down the Pacific Coast Highway, all perfect for a mid-road trip energy boost.
Read MoreCracker Barrel is a chain known for sticking to tradition, but it's recently unveiled a suite of changes, including a new, sleek logo redesign.
Read MoreNo one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.
Read MoreBrazilian steakhouses are famous for their huge portions of meat grilled on sword-like metal skewers. These are all the different meats you can try.
Read MoreEveryone at the table is ordering the ribeye but you have your eye on a salmon dish. Here's how to tell if it's a good idea to get that fish.
Read MoreOlive Garden continues to give back to its fans with the return of a generous deal that'll have you leaving full. This year, its bringing a new sauce.
Read MoreDeciding on what to order at a restaurant doesn't just have to do with cravings and ingredient preferences. For Bobby Flay, it's all about the ice.
Read MoreSan Francisco is home to many fine restaurants, but House of Prime Rib is easily one of the most in-demand. Here's how to get a seat without a reservation.
Read MoreSouthern food might seem out of place in NYC, but there are actually a number of joints doing Southern cooking justice in the heart of the Big Apple.
Read MoreSome menu items at the nation's biggest seafood chains are not as healthy as you might expect, sneaking in exorbitant levels of fat and sodium.
Read MoreSome chain restaurant appetizers are in need of a long-overdue upgrade. Here’s how they could be healthier, tastier, and way more worth the order.
Read MoreGuy Fieri has sampled plenty of restaurants during his years hosting “Diners, Drive-Ins and Dives,” including an abundance in New York.
Read MoreMost bartenders are doing their best to provide a safe and enjoyable experience, but this red flag shows they might not care enough about cleanliness.
Read MoreWhether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
Read MoreHaving a Costco membership gives you access to wholesale discounts on groceries, but it can also save you money when you're dining out. Here's how.
Read MoreLas Vegas is home to tons of quirky attractions. Heart Attack Grill is definitely a quirky and memorable spot to experience a meal in Sin City.
Read MoreRed Lobster has plenty of menu items that draw in the crowds, but this appetizer is one that's earned a love-it-or-hate-it type of reputation.
Read MoreWhether you're ordering a simple pepperoni or layering on the toppings, pizza fans feel like these chains simply can't justify their prices anymore.
Read MoreThis Pennsylvania restaurant has had some serious history take place within its walls, having been part of major events on at least two occasions.
Read MoreMembers of Gen Z have different social behaviors and habits than previous generations. This particular one makes some restaurant workers uncomfortable.
Read MoreYou're at a restaurant with friends, and you've got a mouthful of gristle to get rid of. Where do you put it, and how do you get it there? Here's what to do.
Read MoreThere is much more to Ruth’s Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners to choose from the menu.
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