Does Texas Roadhouse's success lie in its location or its cinnamon butter?
Fans were disappointed by revelations from a restaurant worker on TikTok.
Endless requests might bring the endless deal we’ve always wanted.
Going out to eat can be a little less expensive, if you follow these tips.
The block-by-block approach aims to empower restaurants and keep money local.
The casual burger chain is finally figuring out how to turn a profit.
The fast casual chain has been quietly declining for years.
These immersive experiences answer the burning questions none of us ever had.
Nettie’s House of Spaghetti in New Jersey says kids may no longer dine in.
This all-you-can-eat buffet is a portal to a bygone age of dining.
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My first-ever trip to Red Lobster was a whirlwind of butter and salt.
Drinks and appetizers aren't enough—Gen Z craves an experience.
To nail plant-based pub fare, play the damned hits.
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Embrace the availability of this beloved coastal favorite.
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The gourmet burger spot is making some changes to get back on track.
A new law intended to protect people with sesame allergies is having the opposite effect.
With 81 locations in the eastern half of the U.S., Chopt is a clutch option for on-the-go greens.
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The fast casual chain wants to update more than its menu.
The closure of the world's best restaurant only underlines the fact that fine dining is a sinking ship.
These Sleigh Bell Sips will put you in a festive mood, for better or for worse.
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