RestaurantsRestaurantsTexas Roadhouse Is Expanding Faster Than EverDoes Texas Roadhouse's success lie in its location or its cinnamon butter?ByAngela L. PagánPublishedMarch 23, 2023Comments (22)Save
RestaurantsRestaurantsThe Secret to Sizzling Fajitas Shouldn’t Shock AnyoneFans were disappointed by revelations from a restaurant worker on TikTok.ByAngela L. PagánPublishedMarch 16, 2023Comments (38)Save
RestaurantsRestaurantsRed Lobster Might Finally Do the One Thing We’ve Been Asking ForEndless requests might bring the endless deal we’ve always wanted.ByAngela L. PagánPublishedMarch 15, 2023Comments (56)Save
RestaurantsRestaurantsHow to Spend Less Money on Dinner DatesGoing out to eat can be a little less expensive, if you follow these tips.ByAngela L. PagánPublishedMarch 14, 2023Comments (21)Save
RestaurantsRestaurantsThis New Orleans Nonprofit Is Turning Restaurants Into First RespondersThe block-by-block approach aims to empower restaurants and keep money local.ByJonathan DalePublishedMarch 3, 2023Comments (3)Save
RestaurantsRestaurantsSteak ’n Shake Has Found Its Road to RedemptionThe casual burger chain is finally figuring out how to turn a profit.ByAngela L. PagánPublishedMarch 2, 2023Comments (24)Save
RestaurantsRestaurantsCorner Bakery Is in Deep TroubleThe fast casual chain has been quietly declining for years.ByAngela L. PagánPublishedFebruary 27, 2023Comments (23)Save
RestaurantsRestaurantsTitanic Dinners Sound Half Macabre, Half MagnificentThese immersive experiences answer the burning questions none of us ever had.ByLauren HarkawikPublishedFebruary 23, 2023Comments (19)Save
RestaurantsRestaurantsRestaurant Bans All Children Under 10Nettie’s House of Spaghetti in New Jersey says kids may no longer dine in.ByLauren HarkawikPublishedFebruary 21, 2023Comments (126)Save
RestaurantsRestaurantsPonderosa Steakhouse Refuses to DieThis all-you-can-eat buffet is a portal to a bygone age of dining.ByJosh WussowPublishedFebruary 9, 2023Comments (48)Save
RestaurantsRestaurantsRed Lobster Could Stand to Slow DownMy first-ever trip to Red Lobster was a whirlwind of butter and salt.ByLauren HarkawikPublishedFebruary 8, 2023Comments (70)Save
RestaurantsRestaurantsGen Z Wants to Be EatertainedDrinks and appetizers aren't enough—Gen Z craves an experience.ByAngela L. PagánPublishedJanuary 19, 2023Comments (34)Save
RestaurantsRestaurantsThe Secret to Good Vegan Bar FoodTo nail plant-based pub fare, play the damned hits.ByJosh WussowPublishedJanuary 17, 2023Comments (27)Save
RestaurantsRestaurantsIt’s Okay, You Can (Usually) Trust Small-Town SushiEmbrace the availability of this beloved coastal favorite.ByJosh WussowPublishedJanuary 13, 2023Comments (12)Save
RestaurantsRestaurantsRed Robin Knows It Sucks, But It’s Trying to Do BetterThe gourmet burger spot is making some changes to get back on track.ByAngela L. PagánPublishedJanuary 13, 2023Comments (55)Save
RestaurantsRestaurantsPeople With Allergies Have to Be a Lot More Careful in 2023A new law intended to protect people with sesame allergies is having the opposite effect.ByLauren HarkawikPublishedJanuary 12, 2023Comments (24)Save
RestaurantsRestaurantsHow to Build a Better Salad at ChoptWith 81 locations in the eastern half of the U.S., Chopt is a clutch option for on-the-go greens.BySu-Jit LinPublishedJanuary 12, 2023Comments (8)Save
RestaurantsRestaurantsNoodles & Company’s Newest Innovations Aren’t EdibleThe fast casual chain wants to update more than its menu.ByAngela L. PagánPublishedJanuary 11, 2023Comments (34)Save
RestaurantsRestaurantsNoma Is Closing, But Fine Dining Was Already in TroubleThe closure of the world's best restaurant only underlines the fact that fine dining is a sinking ship.ByBrianna WellenPublishedJanuary 9, 2023Comments (44)Save
RestaurantsRestaurantsApplebee’s $6 Holiday Drinks Are 50% DisasterThese Sleigh Bell Sips will put you in a festive mood, for better or for worse.ByJosh WussowPublishedDecember 22, 2022Comments (24)Save