Few classic tiki drinks use only gin. The Saturn, created in 1967 and rediscovered by tiki scholar Jeff “Beachbum” Berry, is one such cocktail. It employs Aviation gin—milder than London dry, with a sarsaparilla quality—as well as Falernum, a rum-based liqueur with notes of ginger, lime, and cloves.


2 oz. Aviation gin
1 oz. lemon juice
0.75 oz. passionfruit syrup
0.25 oz. Falernum
0.25 oz. orgeat syrup

Combine ingredients into shaker tin with one cup of crushed ice. Buzz in blender for three seconds. Top with more crushed ice and garnish tropically.