I’ve never found an accidental treasure hidden somewhere, like, say, a stash of bootlegger bottles stored under floorboards, or bank heist plans stored in a vent, or even a decades-old joint stuffed into a crack at the back of a closet. But one Denver Redditor is far luckier than I: he found an envelope labelled “Spaghetti Recipe” hidden behind a pegboard attached to the walls of his garage. Inside was a hand-written recipe... for pasta sauce.
The ingredients include a gallon (yes, a gallon) of chopped onions, five pounds of ground beef, and curiously, celery salt. That’s an enormous yield of sauce.
“It’s interesting that it makes so much,” David said. “Was it for a restaurant?”
The recipe writer’s name was Bill Engleman. His instructions gave directions to the local market, and he even left a phone number where he could be reached “if there is anything you don’t understand.” The house was originally built in 1947, meaning the recipe was placed in the garage some time after that, but all attempts to locate Engleman and even the old market, Parnelli’s, were fruitless.
While David didn’t try the recipe since it involved gallons of ingredients, the writer of the Today article, Terri Peters, did give it a shot with a scaled down version that still yielded a shitload of sauce. Engleman suggested the best way to serve it was with spaghetti and garlic bread, so that’s what Peters did.
The verdict? Turns out the recipe was pretty good! It was lighter than Peters expected, so it would probably work better as an accompaniment to lasagna or the like rather than as a standalone sauce. Still, the recipe is a gem and worth hanging on to, and the story itself is probably enough to make the sauce taste amazing.