You're Using The Wrong Salt For Finishing Dishes — Here's The Best One
Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).
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The Type Of Cookware You Should Never Use With Your Oven's Broiler
Not all pans can handle intense direct heat. Using the wrong cookware under your oven’s broiler can cause damage to your pans or safety risks fast.
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The Broth Step Martha Stewart Calls 'Very Important' But A Lot Of People Skip
If you enjoy making broth at home, Martha Stewart says there's one step most people skip which they shouldn't. It's a good way to improve the texture, for one.
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The Frozen Aldi Vegetable That Divides Customers
Not every product sold at Aldi is a universal success. This frozen vegetable certainly has its fans, but many customers are starting to turn against it.
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The Unexpected Sauce You Need To Spice Up Fried Eggs
Fried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.
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How To Easily Measure Sticky Ingredients Without Making A Mess
Learn how to measure sticky ingredients like peanut butter and syrup more easily, without the mess or frustration that usually comes with them.
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Ree Drummond's Tex-Mex Topping Upgrades Any Breakfast Casserole
Looking to add an extra layer of flavor and crunch to your breakfast casserole? You'll want to follow Ree Drummond's suggestions to add a Tex-Mex twist.
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Can Music Make Food Taste Different? Science Says Yes
We know that smell and sight can affect how food tastes. But science has shown that sound, and specifically, types of music, can also make or break a meal.
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Healthier Chocolate Pudding Is Only 2 Ingredients And 5 Minutes Away
Want the secret to healthy chocolate pudding? We've got you covered. Discover the surprising two-ingredient combo for quick, guilt-free chocolate pudding.
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Say Goodbye To Watery Microwave Mac And Cheese Cups With One Simple Trick
Keep your microwave clean and mess-free with this one simple trick that stops watery mac and cheese cups from bubbling over and splattering.
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The Rarest Cut Of Beef In The World Takes Wagyu To The Next Level
Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the taste is out of this world.
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12 Unexpected Ways To Use Eggshells In Your Kitchen
Eggshells can be a handy, do-it-all tool in the kitchen. Here’s how to use them in a variety of useful ways rather than just throwing them away.
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For The Best Mac And Cheese Never Skip This Step After Cooking
For the best bowl of mac and cheese, don’t skip this crucial step after cooking -- it’s the secret to creamier, richer, perfectly textured pasta.
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Check For This Before Buying Secondhand Stainless Steel Cookware
Finding used stainless steel cookware for a good price is a win, but not every piece is worth buying. Here's what you should check for before purchasing it.
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Punch Up Your Chili With Big Umami Flavors Using This Savory Sauce
Chili is known for big, bold flavors, but a little bit more umami taste wouldn't hurt. This savory sauce does the trick, according to this expert.
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11 Tips For Crafting The Best Pulled Pork Sandwiches
We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have decades of culinary experience.
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The Simple Water Swap That Makes Taco Meat 10x More Flavorful
Sometimes, taco meat can taste a little bland, but there's a simple way to make it more flavorful by replacing the water with another ingredient.
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The Ancient Kitchen Tool Gordon Ramsay Swears By For Spices
Old ground spices lacking in flavor? Gordon Ramsay maximizes the spice experience using an ancient kitchen tool that doesn't look a day over 10,000 years old.
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This Simple Pan Swap Will Seriously Upgrade Your Mac And Cheese
If chewy macaroni smothered in gooey cheese is life, upgrade the most comforting comfort food with a pan swap that lends crispy edges with barely any cleanup.
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The Unusual 1950s Party Sandwich You'd Mistake For A Cake Today
The 1950s had plenty of wacky recipes that haven't remained popular in the decades since. This retro sandwich didn't even look like a sandwich at all.
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Cooking With This Beer When Corn Is Involved Is A Huge No-Go — Here's Why
Corn and beer go hand in hand, but not every type of beer is worth cooking with. When it comes to cooking corn, this style is one you're better off avoiding.
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What Is The Best Time Of Day To Eat A High-Protein Meal? Here's What To Know
Since protein is linked to building muscle, it makes sense to eat a high-protein meal right after exercise or a long day, right? Our expert has some thoughts.
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Stop Adding Vegetables To Chili Until Taking This Quick Flavor-Infusing Step First
The next time you make a batch of chili, you're going to want to do this extra step before adding the vegetables into the pot. It will ensure a flavorful stew.
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The Crunchy Southern Staple That Gets Even More Crunch With A Beer Addition
This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's how the experts whip the dish up.
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Bobby Flay Controversially Skips This Crucial Step When He Cooks Rice
Bobby Flay's reputation as a celebrity chef rests on his unique interpretation of classic dishes. But his spin on cooking rice has some fans confused.
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The Quick And Easy Way To Instantly Give Chili Some Bulk
Chili is pretty hearty as-is, but if you're looking to help the dish go the extra mile you ought to consider this quick and easy trick which bulks it up more.
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Give Store-Bought Beef Broth Extra Flavor With This Pantry Staple
Discover how this canned staple can enhance the flavor of store-bought beef broth. You won't cook hearty stews and soups the same after trying it once.
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