11 Foods Most Likely To Be Contaminated By Listeria
Unlike other forms of bacteria, Listeria has no telltale signs, making it especially insidious. Here are some foods to be extra cautious about.
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For The Fluffiest Scrambled Eggs, Use This Waffle House Technique
Want Waffle House–level fluffy scrambled eggs? This simple technique uses a common kitchen appliance to take your breakfast from basic to cloud-like.
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Make Your Own Easy Mardi Gras Beignets With This Frozen Grocery Shortcut
Beignets are a sweet, delicious way to celebrate Mardi Gras, but they also require a lot of prep. But your grocer's freezer has a convenient, handy hack.
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TikTok's Viral 'Japanese Cheesecake' Only Takes 2 Ingredients To Make
If you've been on TikTok this month, you've likely heard of the viral Japanese cheesecake hack. Here are the only two ingredients you need to try it yourself.
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The Genius Way Jamie Oliver Adds Mushrooms To Pasta Sauce
Celebrity Chef Jamie Oliver has a genius method of adding mushrooms to pasta sauce, which requires little effort or skill but completely turns the dish around.
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The Celebrity Chef Dishes Taylor Swift Swore To Make 'At Dinner Parties For Life'
Taylor Swift bakes a mean Pop-Tart, but the pop star plans to cook three savory celebrity chef recipes, for dinner party worthy pasta and chicken for life.
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14 Budget-Friendly Super Bowl Party Snacks That'll Score Big (Even If Your Team Doesn't)
Hosting a Super Bowl watch party doesn't need to break the bank. Treat your guests to these budget-friendly tasty treats this Super Bowl Sunday.
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Electric Grinders Are Ruining Your Spices — Here's The Tool To Use Instead
While electric grinders can save time, they can dull spice flavor. This simple, old-school tool preserves aroma, texture, and freshness to enhance your meal.
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Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
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Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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The 14 Best Air Fryer Ready Super Bowl Party Snacks
Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all cooked in the air fryer.
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The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
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Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip
Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.
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The Tastiest Catfish Always Starts With This Step
If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be surprised by the sweet juiciness.
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11 Fried Egg Mistakes That Are Ruining Your Breakfast
There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
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The Secret Behind Bojangles' Chicken Is This Lengthy Process
Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits from this lengthy process.
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If Bison Are Protected Animals, How Come We Can Eat Them?
Bison: a majestic symbol of this country's history and natural beauty. Also: absolutely delicious. How do we reconcile making a meal of this protected animal?
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Transform Canned Tuna Into A Gourmet Sauce Without Breaking A Sweat
Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer things in life once again.
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How To Add Canned Sardines To Your Dish Without Making Them Mushy
Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced chef has the answers.
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My Favorite Frozen Aldi Seafood Makes A Quick And Easy Dinner
This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition of a few ingredients.
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The Crispiest Frozen French Fries Begin With This Unexpected Step
Frozen french fries don't have to be bland and textureless. If you're trying to make crunchy french fries with great flavor, try adding this surprising step.
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Give Grilled Cheese An Italian Upgrade With This Cheap Ingredient
Transform a grilled cheese sandwich into an Italian delight with this simple addition. Just reach into your pantry for this affordable ingredient.
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The TikTok Trend That's Changing How People Eat Soup Dumplings
Leave it to TikTok to completely reinvent how we eat familiar foods. Here's the social media platform's latest obsession when it comes to eating soup dumplings.
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Ina Garten's 'Ultimate Valentine's Day Dessert' Is Deliciously Decadent
Ina Garten's ultimate Valentine's Day dessert is rich, elegant, and indulgent -- the perfect sweet finale for a romantic night in or evening with friends.
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The Unnecessary Step You Should Always Skip When Cooking Bacon In The Oven
There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more consistent results.
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Why Rice Cookers Work So Much Better Than A Stovetop
Rice cookers are simple tools that speed up the process. Although you can cook rice on the stovetop, rice cookers make the whole thing much easier.
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