Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
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14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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How To Determine The Best Slow Cooker Size For Your Kitchen
Whether you're cooking for one, two, or a family of five, choose the perfect slow cooker size for your kitchen using your space and your favorite recipes.
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If Frozen Shrimp Looks Like This, Leave It On The Shelf
Frozen shrimp is an excellent choice most of the time, but that doesn't mean every package is worth purchasing. If it looks like this, put it back.
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The Delicious Way To Make Curry Without Coconut Milk
You don’t need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess without the coconut taste.
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I'm A Former Line Cook. Here's How To Make The Best Fried Chicken Sandwich At Home
Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former line cook who knows the secret.
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3 Signs That Your Ground Beef Isn't Fresh
Ground beef doesn't stay edible forever. If you're worried the meat sitting in your fridge has gone bad, here are three signs to look out for.
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What You Need To Know Before Freezing Leftover Fried Food
Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you need to know before freezing.
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The Best Way To Make A Tender Pot Roast Isn't Your Slow Cooker — Grab This Appliance Instead
Most people reach for the slow cooker when preparing a tender pot roast, but it isn't necessarily the best way. Grab this appliance instead for best results.
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Marzetti Buys This Iconic Japanese BBQ Sauce Brand In $400 Million Deal
Marzetti is pushing ahead with its food retail offerings this year with a huge purchase of an iconic Japanese BBQ sauce brand. Here's what you need to know.
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The Salty Cracker That Gives Fried Chicken A Unique Crust
If you ran out of breadcrumbs at home but you have this salty cracker, you can still make fried chicken with an incredibly delicious, golden crust.
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Stuff This Iconic Dish With Canned Chili For An Easier Weeknight Meal
Canned chili may be an underrated pantry ingredient, but it's actually your ticket to a speedy and flavorful version of this weeknight classic.
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The Right Way To Adjust The Taste Of Any Dish Like A Pro
It's not uncommon to reach for the salt or pepper shaker at the dinner table to adjust the taste to your liking, but there's a better way to fine tune flavor.
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To Cook Amazing French Food, Learn This Skill First, According To Marc Murphy
To cook amazing French food, chef Marc Murphy says there's one versatile skill you need to master first. Grab your veggies and your best knife, and get to work.
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Why French Food Was Julia Child's Favorite To Cook
Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, and lasting influence.
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The 11 Favorite Foods Of The British Royal Family
Fancy eating like a king (or prince, or princess)? Here are the foods favored by members of the British royal family. They might not be what you expect.
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Turn Mac And Cheese Into The Best Side Dish With This Tangy Cheese
Macaroni and cheese is pretty much everyone's favorite side, but that makes it easy to get tired of. Shake it up by adding this tangy, unexpected cheese.
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The 2-Item Combo I Get At Costco To Feel Fancy Any Night Of The Week
You don't have to pay restaurant prices to add flair to your dinner routine. This two-item combo is a quick pickup from Costco that makes weeknights feel fancy.
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