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Cooking

  • Someone holding temaki, a sushi hand roll

    How To Assemble A Temaki Roll So It Doesn't Fall Apart

    Problem: You want to make temaki (hand rolls) at home, but you're worried that it might prove too challenging. Answer: Our expert has foolproof steps to follow.

    By Alexandra Fay 4 hours ago Read More
  • chicken eggs in straw

    Do Farm Fresh Eggs Really Taste Better Than Store Bought?

    A popular marketing term for eggs is 'farm fresh,' but do these types of eggs really taste better than store-bought? We reached out to an expert for clarity.

    By Maria Scinto 9 hours ago Read More
  • Woman placing bowl in microwave

    13 Microwave Tips Every Home Cook Should Know

    Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.

    By Amber Winston 9 hours ago Read More
  • dredging chicken drumsticks

    Step Up Your Fried Chicken Game With This Spicy Snack Crust

    This spicy snack is the perfect is perfect for making a succulent and flavor-blasted fried chicken, to be eaten either on its own or in a sandwich.

    By Mathieson Nishimura 12 hours ago Read More
  • red sauce in pan

    Give Your Spaghetti Sauce Delicious Depth With One Unexpected Ingredient

    There are many ways to enhance and complement spaghetti sauce but this surprising ingredient will give it a umami boost you didn't expect.

    By Mathieson Nishimura 13 hours ago Read More
  • Gordon Ramsay in black suit with microphone

    Gordon Ramsay's Massive Hangover Cure Sandwich Is Big Enough To Feed 2 People

    If you're a little hungover and in need of some energy, Gordon Ramsay's hangover cure sandwich is big enough for two and loaded with hearty ingredients.

    By Erica Martinez 16 hours ago Read More
  • One browned crunchwrap half on top of the other with ground beef, tomato, cheese, and other fillings on a wood surface

    If You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla

    There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.

    By Alba Caraceni 20 hours ago Read More
  • Jet Tila smiles against a blue and red backdrop

    How Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer

    Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.

    By Ashley M. Jacobs 21 hours ago Read More
  • The exterior of an Olive Garden restaurant.

    Why Does Olive Garden Have 3-Prong Forks?

    When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.

    By Joe Hoeffner 1 day ago Read More
  • Fried eggs and bacon on a plate

    The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs

    If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.

    By Alba Caraceni 2 days ago Read More
  • Shrimp scampi pasta on a plate

    The Cooking Method That Leads To Better Tasting Shrimp Scampi

    No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.

    By Cassie Womack 2 days ago Read More
  • Red and yellow heirloom tomato slices on a plate with basil sprigs and a yellow tomato, basil leaves, and two small bowls of coarse salt and black peppercorns on a black surface

    Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable

    Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.

    By Alba Caraceni 3 days ago Read More
  • Fluffy scrambled eggs with chopped parsley on white plate

    For The Fluffiest Scrambled Eggs, You Need This Tool

    Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.

    By Jonathan Kesh 3 days ago Read More
  • A spread of soy beans and soy milk on a green and tan background

    The Case For Adding Soy Milk To Your Scrambled Eggs

    If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.

    By Dylan Murray 3 days ago Read More
  • A buttery pie (albeit not a Lancashire butter pie) viewed from above.

    The Vintage British Dish That's A Carb-Lover's Dream

    This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.

    By Joe Hoeffner 4 days ago Read More
  • crispy fried chicken wings on wooden board

    Should You Fold Chicken Wings Before Deep Frying?

    There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?

    By Iva Sorsa-Sunic 4 days ago Read More
  • Chunks of lean red venison meat on wooden cutting board with knife and ramekin of black pepper

    11 Common Mistakes People Make When Cooking Venison

    Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.

    By Dylan Myers 4 days ago Read More
  • A bowl of pasta with pesto sauce, with basil and parmesan cheese around it on the table

    The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender

    Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

    By Ashley M. Jacobs 4 days ago Read More
  • Alton Brown smiling

    The Mouthwatering Way Alton Brown Makes Crisp And Juicy Burger Patties

    Alton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.

    By Rolland Judd 5 days ago Read More
  • jar of pasta sauce on kitchen counter

    One Secret Ingredient Majorly Upgrades The Flavor Of Jarred Pasta Sauce

    There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.

    By Maria Scinto 5 days ago Read More
  • Whole air fryer chicken wings on a plate.

    The Little Trick To Get Extra Crispy Air Fryer Wings

    If only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.

    By Joe Hoeffner 5 days ago Read More
  • A single shad fish swimming in the water

    The Right Way To Cook Shad For Tender And Rich Fish

    An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.

    By Maria Scinto 6 days ago Read More
  • Anthony Bourdain holding an Emmy in a tuxedo during the event.

    Why Anthony Bourdain Had A Bone To Pick With Paula Deen

    Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

    By Dylan Murray 6 days ago Read More
  • A few fusili noodles held on a spoon over a pot of boiling water with pasta init

    The Biggest Pasta Salad Mistake To Avoid This Summer

    Many assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.

    By Haley McNamara 6 days ago Read More
  • Cabbage rolls on white plate with fork

    How To Reheat Cabbage Rolls So They Taste Good As New

    Cabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.

    By Rolland Judd 6 days ago Read More
  • Ina Garten smiling in 2024

    The Genius Way Ina Garten Stops BBQ Ribs From Drying Out On The Grill

    Cooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.

    By Maria Scinto 6 days ago Read More
  • A chef with a knife roll.

    What Professional Chefs Keep In Their Knife Rolls

    If you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.

    By Cassie Womack 7 days ago Read More
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