The Store-Bought Frozen Lasagna That Tastes Like It's From A Restaurant
This store-bought frozen lasagna tastes like it came from a restaurant, delivering rich and cheesy layers without the hassle of cooking dinner from scratch.
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For The Best Avocado Toast, Never Skip This Step For Maximum Flavor
Avocado toast is prized for its delicious taste and its simplicity. But with this one easy step, you can boost its taste to whole new levels of flavor.
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Every Plant-Based Milk And The Best Ways To Use Them
With so many varieties, choosing the right plant-based milk can be a challenge. Here’s what you need to know to pick the best option for your needs.
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The Bold Pasta Sauce Nancy Sinatra Made That Frank Loved
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce that the late crooner loved.
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Forget Buttermilk And Give Fried Chicken A Sweeter Bite With This Dairy Swap
Does the idea of fried chicken with a hint of sweetness intrigue you? If yes, all you have to do is swap the buttermilk for this other dairy option.
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Martha Stewart's Huge No-Go When It Comes To Charcuterie Boards
Making a cheese and charcuterie board seems as easy and placing various meats and cheeses out for guests to enjoy, but there are a few rules for better flavor.
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This Store-Bought Mac And Cheese Falls Apart Before You Can Even Enjoy It
We did a review of over a dozen boxed mac and cheese brands and this particular one ranked at the bottom of the list for some unforgivable reasons.
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The Unique Ingredient Alton Brown Tops His Scrambled Eggs With
Beloved chef Alton Brown brings his elegant, low-key simplicity to his scrambled egg recipe by topping the breakfast dish with this extra-special ingredient.
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Cream Cheese Meets This Crunchy Sandwich Addition For A Totally Nutty Bite
While you may scoff at first at the idea of putting cream cheese together with this other ingredient to make a sandwich, try it before you knock it.
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Baked BBQ Chicken Gets A Perfect Crispy Skin With This Last-Minute Move
Get perfectly crispy, flavorful skin on your baked BBQ chicken with this simple last-minute trick that elevates your dish to the next level.
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Combine Grilled Cheese With This Other Comfort Food Sandwich For A Truly Epic Bite
Grilled cheese is a go-to comfort food for a reason, but there's a clever way to combine it with another sandwich favorite that makes it even more delicious.
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The Creamy Italian Sauce That Takes Roasted Broccoli To Another Level Of Flavor
Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian sauce that's fit for the job.
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If You See This On Your Tuna Steak, Toss It Immediately
If you spot this on your tuna steak, it's a clear warning sign that the quality could be compromised and you should toss the meat immediately.
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This Party Snack Belongs In Your Tuna Salad If You Want A Seriously Tasty Crunch
This party snack adds an unexpected crunch to tuna salad, boosting texture and flavor for a seriously satisfying upgrade you'll want to try.
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The Popular Pizza Ingredient That's Legally Allowed To Contain Insect Eggs
Pizza is best when it's loaded with a bunch of ingredients, but this popular pizza topping is giving us pause. Apparently, it's allowed to contain insect eggs.
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15 Best Dishes To Make For Brunch That Don't Require Eggs
Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, these recipes will still wow guests.
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The Pantry Staple That Your Canned Tuna Has Been Missing
Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the taste, and it's in your kitchen now.
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Use Up Leftover Steak By Transforming It Into This Classic Korean Dish
Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, veggies, an egg, and tangy sauce.
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Give This Classic Comfort Food A Frozen Fish Stick Upgrade For Cozy New Flavors
There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with tasty new flavors.
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Turn Costco Bakery Brioche Into A Sweeter Version Of This Pantry Staple
With Costco bakery brioche sold in large quantities, you can transform any leftovers into a sweeter, more indulgent version of this pantry favorite.
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12 Asian Kitchen Staples You Shouldn't Pass Up At The Grocery Store
We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the next time you want to experiment.
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Never Use Ziti In Baked Pasta Dishes With This Type Of Sauce — Here's Why
According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these types of sauces.
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12 Fried Japanese Dishes You Have To Try At Least Once
From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.
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Why Pancakes Taste So Much Better From A Diner Than Homemade
It's a fact of life that restaurants are often better at making food than home chefs. Why is it that diner pancakes taste so much better than homemade?
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Martha Stewart's Butter Trick Gives Your Grilled Cheese An Extra Unctuous Bite
Martha Stewart's butter trick proves the secret to a fabulous grilled cheese sandwich isn't the cheese itself -- it's all in how you spread the butter.
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The Costco Bakery Item That Makes French Toast An Extra Special Occasion
French toast feels special anyway, but substituting in this item from Costco's bakery will have you feeling like royalty. Best for when you have a sweet tooth.
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The Type Of Fine Cuisine Frank Sinatra Didn't Have The Patience For
Known for his hearty tastes, Frank Sinatra preferred satisfying meals over this type of fine cuisine that became popular in the late 20th century.
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