There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
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Famed chef and restaurateur Lidia Bastianich knows her way around the kitchen. To perfect her Italian pasta dishes, she relies on this multi-use cooking tool.
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Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about before you consume them raw.
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Most culinary traditions have a backstory, and the customary bowl of black-eyed peas eaten on New Year's Day is no different. This is the lore behind the dish.
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If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need to use the right pan for the job.
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It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us how to rectify the problem.
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Adding noodles to soup? Take Alex Guarnaschelli’s advice on when to add pasta to avoid mushy, overcooked noodles and enjoy perfect texture every time.
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Who among us can solve the age-old conundrum of preventing tears when you cut onions? Does anyone have an answer? Why, Martha Stewart does, of course.
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Nothing beats a comforting grilled cheese sandwich. Celebrated chef Thomas Keller shared a clever and super easy way to make your next one even more delectable.
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If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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If you're in the market for an air fryer, think carefully about which size you should get. This expert shared tips on what needs to be considered.
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If you're only using orange juice to wash down your breakfast, you're missing out on a long list of potential uses for this versatile culinary gem.
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Despite following all directions to a T, your chicken still comes out with uneven flavor. The reason behind this may have to do with your hand position.
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Chicken salad is deceptively easy to make, but there's one big mayonnaise-based mistake that immediately ruins it, taking it from delicious to a gloopy mess.
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When making fried rice, you don't need to cook up raw proteins or even shred up a rotisserie chicken. Reach for this unexpected deli meat instead.
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While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue that their grittier version is better.
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Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.
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Searing meat lends an extra level of rich flavor to soups — but you might not always have the time to properly do it. But there's a quick solution for it.
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Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's cracked up to be?
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If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy texture this style is known for.
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Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, so you can hit the right flavors.
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Turn leftover BBQ into scrumptious baked buns with this recipe hack. All you need are three ingredients to make a snack or meal that really impresses.
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The Mayor of Flavortown has spoken. Add this unexpected seasoning to your fried chicken for a flavor boost (and spoiler: it's probably not what you expect).
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There is something so craveable about fast food barbecue sauce. Fortunately, you can recreate that thick texture and rich flavor with one simple addition.
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You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes — just spin that egg to find out.
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Goldie Hawn isn't necessarily known for her talent in the kitchen, but she does have a favorite pasta dish. Turns out she orders this Italian classic regularly.
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