The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Cooking
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Cooking

  • Crispy roasted potatoes with garlic and rosemary

    Why You Ought To Boil Your Potatoes Before Roasting Them

    If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.

    By Maria Scinto 3 hours ago Read More
  • Whole and halved watermelons

    If You're Not Making Watermelon 'Tuna' You're Seriously Missing Out

    Perfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.

    By Rolland Judd 4 hours ago Read More
  • Blake Lively smiles in a black leather outfit at an event

    The Unique And Time-Consuming Way Blake Lively Cooks For Her Kids

    Got picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.

    By Kristine Belonio 5 hours ago Read More
  • A blue bowl with fresh guacamole in it with two chips sticking out

    Give Guacamole A Tropical Upgrade With This Sweet Summer Fruit

    Guacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.

    By Dylan Murray 5 hours ago Read More
  • Julia Child in turquoise blouse, smiling

    Julia Child's Final Homecooked Meal Couldn't Have Been More Perfect

    Julia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.

    By Erica Martinez 7 hours ago Read More
  • sweet potato fries on white paper

    For Super Crispy Sweet Potatoes, Never Skip This Step

    Sweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.

    By Maria Scinto 10 hours ago Read More
  • Top view of assorted burgers and fries

    The Meat Alternative You Need For A Fresh Twist On Burgers

    Ground beef isn't the only protein you can use in homemade burger patties. In fact, you don't need red meat at all to make a sumptuous burger.

    By Iva Sorsa-Sunic 11 hours ago Read More
  • cereal and milk on countertop

    Does Pouring Milk Before Cereal Actually Keep Cereal Crispier?

    Nobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.

    By Dennis Lee 21 hours ago Read More
  • Chipotle's adobo ranch dressing with chips and burrito bowl

    Craving Chipotle's Adobo Ranch? Make Your Own Copycat At Home

    If you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.

    By Maria Scinto 1 day ago Read More
  • A home cook turns on an induction stove to heat a stock pot

    The Induction Stovetop Mistake That Can Be Solved By A Magnet

    Guarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.

    By Laura Christine Allan 1 day ago Read More
  • A variety of large and small appliances

    The Most Popular Appliance Brand In America Has Been Around Since 1919

    These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.

    By Kat Olvera 1 day ago Read More
  • Sliced limes in a bowl

    Why You Might Want To Think Twice Before Cooking Outdoors With Limes This Summer

    Summertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.

    By Kat Olvera 2 days ago Read More
  • A stack of pancakes dripping with syrup

    The Crunchy Candy That Turns Pancakes Into The Ultimate Sweet Treat

    Pancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.

    By Kat Olvera 2 days ago Read More
  • bowl of mashed potatoes with garnish

    The Boiling Water Mistake You're Probably Making With Mashed Potatoes

    Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.

    By Iva Sorsa-Sunic 2 days ago Read More
  • cooked frozen margherita pizza

    The Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven

    Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.

    By Iva Sorsa-Sunic 2 days ago Read More
  • Lindsay Lohan smiles at the 2024 Vanity Fair Oscar Party

    The Canned Ingredient Lindsay Lohan Puts In Mac And Cheese

    Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.

    By Ashley M. Jacobs 2 days ago Read More
  • Meat and vegetables in a slow cooker

    Common Slow Cooker Mistakes That Are Ruining Your Food

    Even though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.

    By Elizabeth Arnold 2 days ago Read More
  • pizza topped with cherry tomatoes

    Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza

    Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.

    By Maria Scinto 3 days ago Read More
  • Bobby Flay wears a headset at the Napa Valley Expo in 2025

    How An Old-School Toy Kickstarted Bobby Flay's Love Of Cooking

    Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.

    By Dennis Lee 3 days ago Read More
  • a top-down view of a white bowl of marinara sauce with basil on top of it.

    Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices

    Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.

    By Dylan Murray 3 days ago Read More
  • Beef tallow on a grocery store shelf.

    Can You Get Beef Tallow At Any Grocery Store?

    Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?

    By Cassie Womack 3 days ago Read More
  • Flat-lay of different types of pizza and red wine on a wooden table.

    America's 11 Favorite Pizza Toppings

    Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?

    By Melanie Andrade 3 days ago Read More
  • Young woman serving herself food she cooked

    The Surprisingly Tasty Depression Era Meal That Shouldn't Be Left In The Past

    This dish was born in a time of hardship, but it stands the test of time. Easy, nutritious, and delicious, you should be making this Depression-era recipe.

    By Mariana Zapata 3 days ago Read More
  • Mealworms as a salad topper

    The Crunchy Protein-Packed Bugs That Make A Perfect Salad Topper

    We'd all like to positively impact climate change. Well, you can, and all it requires is to start eating these crunchy, nutritious, and flavorful... bugs.

    By Kat Olvera 3 days ago Read More
  • A close-up of pork chops cooking on the grill

    You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread

    Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.

    By Dylan Murray 4 days ago Read More
  • hand sticking spoon in pan of scalloped corn

    The Corny Retro Side Dish That Looks Boring But Is Packed With Flavor

    While there are plenty of good reasons for some vintage dishes to be left in the past, scalloped corn is a recipe that deserves a place on modern tables.

    By Maria Scinto 4 days ago Read More
  • Sourdough starter in a glass jar

    Why Disposing Of Sourdough Starter Down The Drain Could Cost You

    Sourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.

    By Creshonda A. Smith 5 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout