Mayonnaise Myths You Should Stop Believing
Whether you love mayonnaise or hate it, there’s a lot of misinformation out there about this incredibly versatile condiment. So what’s the truth?
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The Effortless Sweet-And-Savory Appetizer That's Perfect For Entertaining
Whip up a sweet-and-savory appetizer that's easy to make and tastes just as good as it looks, using just two melt-in-your-mouth, flavor-packed ingredients.
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The Steak Cooking Mistake To Avoid, Unless You Want Dried Out Meat
Cooking steak can go haywire in seemingly countless ways, but our expert sets you on solid footing in front of your grill so the meat isn’t a dried-out mess.
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Why Cracker Barrel Mac And Cheese Is The Best Store-Bought Variety You Can Buy
Cracker Barrel boxed mac and cheese not only ranked highest on our taste test, but it has a budget-friendly ingredient that is a surprising time saver.
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Dish Too Spicy? Adding This Seasoning Saves Your Taste Buds From Torment
Spice isn't for everyone. If you need to mellow out the flavor of your dish, try using this seasoning, which you might already have in your spice cabinet.
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The Biggest Mistakes People Make When Cooking Rice
Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways we can ruin this very simple dish.
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Unlock Fried Rice's Inner Umami Instantly With Just A Few Dashes Of This Liquid
Fried rice is delicious enough on its own, but one ingredient you may already have in your kitchen cupboards can take it to the next level quickly.
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13 Ways To Use Mayonnaise That You Need To Try ASAP
Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the condiment's versatility.
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The Secret To Melt-In-Your-Mouth Pulled Pork Is A Can Of This Classic Soda
While there are several ways to cook pulled pork, this simple method involves using a can of a popular soft drink for a unique flavor profile.
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11 Rib Mistakes That Are Ruining Your BBQ And How To Avoid Them
Ribs can easily turn from a tasty, tender treat to a sad, burnt mess. To get the best results every time, you need to avoid some common mistakes.
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You're Probably Flavoring Tuna Steaks Completely Wrong — Here's The Easy Fix
Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your tuna steaks this way.
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The Comforting Southern Meal That Became Johnny Cash's Signature Dish
Johnny Cash loved a good meal almost as much as he loved a good song. This classic Southern dish was one he had his own personal recipe for.
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Why Smaller Shrimp Are The Best Type For Poaching
Discover why smaller shrimp are the best choice for poaching and why size makes a difference when you want perfect, tender results every time.
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Drew Barrymore's Fall-Inspired Pasta Is Super Easy To Make
Drew Barrymore is known for her laidback, casual demeanor so it's not surprising that the beloved actor's go-to, fall-inspired pasta recipe is a simple delight.
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Slow Cooker Poultry Has So Much More Flavor When You Position The Bird This Way
A great slow cooker chicken recipe is about more than seasonings and ingredients. The way you arrange the poultry has a huge impact on the final dish.
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Up Your Sweet Potato Game This Holiday Season With This Easy Slicing Technique
Sweet potatoes usually only feature in one or two dishes on a holiday spread, but it doesn't have to be this way. Mix things up with this easy technique.
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Say Goodbye To Boring Soup With These 12 Delicious Toppings
Soup is comforting and convenient, but if you get bored of the same old flavors then it’s easy to boost the taste and texture with different toppings.
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Bring Loads Of Umami To Fried Rice With One Liquid Addition
One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by bringing extra umami.
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Why You Should Add Salad Dressing To The Bowl First
Building a salad starting with the dressing on the bottom? Adding salad dressing to the bowl first leads to big flavor, leaving no lettuce leaf behind.
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The Seafood And Chocolate Pairing You Would Never Have Expected To Work So Well
While unusual pairings are nothing new in the culinary world, there are few, if any, that envisioned seafood and chocolate in the same dish. And yet, it works.
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Andrew Zimmern's Best Tip For Improving Your Knife Skills
Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective way to hone your slicing skills.
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Why Bobby Flay Prefers To Make Dressing (Not Stuffing) For Thanksgiving
Where do you fall on the Thanksgiving dressing versus stuffing debate? Bobby Flay made his preference for dressing very clear. Here's the reason why.
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Bobby Flay's Thanksgiving Secret For Extra Creamy Mashed Potatoes Is This Unexpected Step
Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this Thanksgiving tragedy.
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Andrew Zimmern Says He 'Can't Exist' Without These 3 Spices And Herbs
Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's clear they'll elevate any dish.
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Paul Newman Loved This Lima Bean Thanksgiving Side Dish — But There's A Catch To Making It
Paul Newman was many things, not the least of which was an avid foodie. This Thanksgiving side dish he included in one of his cookbooks has a catch, though.
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How To Make Homemade Refried Beans Taste Like They Came From A Restaurant
If you're not using this ingredient and technique, there's no way your homemade refried beans compare to what you'd get from a Mexican restaurant.
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This Is The Only Time You Should Ever Put Fish In A Slow Cooker
Beef in a slow cooker? Yes. Chicken? For sure. But fish? We can see your hesitation from here. But our expert says that it's doable — with the right fish.
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