Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
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Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
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How Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
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Can You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
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Chili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
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How To Fix Runny Homemade Lasagna Sauce
Runny lasagna sauce can ruin a perfectly good weeknight dinner. These cooking techniques will help you prevent (or fix) a watery lasagna sauce.
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How Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
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The Best Microwave Power Setting To Warm Up Bread So It Stays Fluffy
Bread is okay at room temperature but it can't beat the taste of a fresh loaf just out of the oven. If you want warm, fluffy bread, this is how to microwave it.
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13 Tips For Cooking Frozen Steak
Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
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The Crunchy Snack That Doubles As The Perfect Chili Thickener
There are a ton of ways to make chili, but if you enjoy this delicious dish nice and hearty then you need to know about this easy ingredient for thicker chilis.
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What Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
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Give Marinades A Flavor Boost With One Leftover Liquid
Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one leftover liquid to up the flavor.
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The Trick To Cooking Fish Without All The Smell Is Already In Your Pantry
Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this little trick cancels out the smell.
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Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
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Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
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Center Cut Vs Regular Bacon: What's The Difference?
Even the biggest bacon lover may find themselves confused when it comes to center cut versus regular. What's the actual difference between the two?
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For Better Tasting Beef Stew, There's One Juice You Should Pour In
Next time you're in the kitchen fixing up a delicious pot of beef stew, seriously consider pouring in this juice to really enhance the flavor.
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Yes, People Are Seriously Making Baja Blast Chicken
Just when you think the internet can't get any crazier, somebody goes out and starts cooking chicken inside a big pot of boiling Baja Blast.
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The Special Ingredient You Need To Make British Mushy Peas
The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with the proper foods.
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There's No Need To Worry About That White Slime Coating Your Cooked Salmon
If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though there are tricks to avoid it.
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Up Your Pasta Salad's Umami With One Cheesy Addition
There are countless variations of pasta salad, but an easy, quick way to elevate its umami taste is by adding this one ingredient.
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The Best Soup To Pair With Your Tuna Fish Sandwich
A tuna fish sandwich is a classic lunch time staple, but adding a bowl of soup turns it into a meal. If you're not sure what soup to pair it with, try this one.
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The Pantry Ingredient Your Fried Eggs Have Been Missing
Fried eggs are great, but the same old plain jane recipe can get boring. Luckily, it only takes this one pantry staple to make breakfast interesting again.
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How To Keep Fried Chicken From Getting Soggy As It Sits
Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy after it's done cooking.
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Here's Why Your Garlic Keeps Burning In The Pan (And How To Stop It)
Garlic is a common ingredient in many recipes, but many of us still struggle to avoid burning it. This simple tip ensures your garlic is perfect every time.
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