Why Professional Chefs Love Copper Cookware
Copper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
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Old-School Cabbage Dishes No One Really Makes Anymore
Many cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
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The Sweet And Tangy Middle Eastern Sauce That's Perfect For Grilled Kebabs
If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Best Time To Eat Dinner Depends On This Unique Factor
People eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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How Gordon Ramsay Unlocks The Full Potential Of Asparagus
Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
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How Giada De Laurentiis Turns Brown Rice Into A Simply Delicious Breakfast Bowl
Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.
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Do Lobsters Scream When You Boil Them?
Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?
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The Type Of Fish You're Eating In Fish Sticks
All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.
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The One Unusual Food Martha Stewart Vows To Never Eat
Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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The US State That Produces The Most Eggs
The United States produces an astonishing amount of eggs — more than 93 billion in 2024 alone. But one state reigns supreme as the top U.S. egg producer.
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The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
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Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
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Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
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Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
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The Savory Dish Bobby Flay Makes On The 4th Of July
While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here's what he makes.
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