Why You Ought To Boil Your Potatoes Before Roasting Them
If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.
Read MoreIf you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.
Read MorePerfect for vegetarians and meat lovers alike, this fish-free tuna substitute made with fresh watermelon is as surprising as it is delicious.
Read MoreGot picky eaters that are hungry for something else? Blake Lively's cooking strategy for her kids takes a little more effort, with all of the mealtime payoff.
Read MoreGuacamole has a baseline recipe we all know and love, but it's surprisingly customizable. If you're looking to give it a fruity upgrade, try using this fruit.
Read MoreJulia Child was a global treasure when her cooking show was on air. Just before she passed away, she chose this iconic dish to be her final, homecooked meal.
Read MoreSweet potatoes are delicious when soft. But if you're looking for some crunch, this step in the cooking process is one you should never skip out on.
Read MoreGround beef isn't the only protein you can use in homemade burger patties. In fact, you don't need red meat at all to make a sumptuous burger.
Read MoreNobody likes soggy cereal, but does pouring the milk first actually keep cereal crispy for longer? We put our science hat on to get to the bottom of things.
Read MoreIf you have an insatiable craving and no desire to leave the house, this is what you need to make your own version of Chipotle's Adobo Ranch.
Read MoreGuarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.
Read MoreThese days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.
Read MoreSummertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.
Read MorePancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.
Read MoreMashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.
Read MoreFrozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.
Read MoreLindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.
Read MoreEven though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.
Read MoreCherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.
Read MoreEveryone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.
Read MoreMaking marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.
Read MoreBeef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?
Read MorePizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?
Read MoreThis dish was born in a time of hardship, but it stands the test of time. Easy, nutritious, and delicious, you should be making this Depression-era recipe.
Read MoreWe'd all like to positively impact climate change. Well, you can, and all it requires is to start eating these crunchy, nutritious, and flavorful... bugs.
Read MorePork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.
Read MoreWhile there are plenty of good reasons for some vintage dishes to be left in the past, scalloped corn is a recipe that deserves a place on modern tables.
Read MoreSourdough starter is like gold to some bakers, but sometimes you need to toss it out. Here's why dumping it down the drain is a mistake that could cost you.
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