Give Your BLT A Sweet Overhaul With This Tomato Swap That Just Works
A classic BLT is good, but why not switch it up? Just swapping out the tomatoes for another sweet and juicy ingredient turns the volume on this sandwich way up.
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Have The Fire Department On Speed Dial If You Microwave This Fruit
Some fruits do well when heated: pineapple, for one, and many types of berries. But there's one produce favorite that doesn't, and especially in a microwave.
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Use The Canned Refried Beans In Your Pantry For The Tastiest Dip
That forgotten can of refried beans in the very back of your pantry is actually your ticket to a satisfying, delicious, and easy-to-make dip.
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Copycat Chipotle Sour Cream Is Easy To Make With Just A Bit Of Elbow Grease
Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
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12 Biggest Mistakes People Make When Using A Toaster Oven
Toaster ovens can be an efficient way to cook, but you need to use them correctly. These are the mistakes to avoid if you want the best results.
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The Unconventional Way Ina Garten Adds Spice To Homemade Hummus
Leave it to Ina Garten to come up with a unique way to lend some bite to plain hummus. That spice comes from a very familiar but unconventional source.
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The Trader Joe's Soup That Doubles As A Luxurious Pasta Sauce
Trader Joe's has tons of items that you can simply heat and eat, but if you take one more step, this soup can be transformed into a show-stopping pasta dish.
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Bring A Jamaican Flair To Your Fish Dishes With This Floral And Spicy Pepper
Whether it brings out spicy apricot, tangy citrus, or sweet florals, this hot pepper adds a supremely Jamaican flavor to any seafood dish you're craving.
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The Best Way To Make Tortilla Chips Right At Home
You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them at home with this easy recipe.
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The Spatula All Home Cooks Need, According To Chefs
Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
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Homemade Coconut Yogurt Requires Just 2 Ingredients And A Bit Of Time
It can seem intimidating to make yogurt at home, but it's surprisingly easy, especially if you start with coconut milk. Here's how to make this nondairy yogurt.
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Why You Can (And Should) Eat Raw Corn
If you're not eating raw corn, you are missing out. The sweet flavor and juicy texture of the fresh kernels upgrade a wide variety of dishes.
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12 Mistakes Everyone Makes When Buying Cantaloupe
An underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.
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The Decades-Old Tomato Soup People Chewed On (Yes, You Read That Right)
If you're a fan of tomato soup, would you still like it in solid form? Chewable tomato soup used to be a popular dish, but it's hard to find now.
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Air Fryer Egg Toast Makes Mornings More Delicious
Air fryers seem capable of cooking anything — even the humble and beloved egg toast. Learn how to next-level your breakfast sandwich game with an air fryer.
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13 Mistakes People Make With Baked Potatoes
Despite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
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Is The Air Fryer The Best Tool For Homemade Potato Chips?
Is your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
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You Only Need 3 Canned Ingredients To Make This Vintage Black Bean Soup
Here's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
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13 Unconventional Uses For Maple Syrup That Go Beyond Pancakes
Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
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The Absolute Best Meat To Serve Alongside A Watermelon Salad
Juicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
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How To Turn Everyday Yogurt Into A Gourmet Treat In Seconds
Plain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
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The Deep-Fried Food Gordon Ramsay Refuses To Eat
Gordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
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The Keys To Making Jamaican Jerk Chicken From Scratch
It's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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This Kitchen Appliance Is Ideal For Batching Grilled Cheese Sandwiches
Making one grilled cheese sandwich in a skillet is easy. Making enough for a crowd, however? That calls for a completely different appliance.
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Pick Out The Best Sweet Corn This Summer By Using A Hands-On Approach
Want to choose the sweetest, tastiest corn? It doesn't involve your fingernails (which is gross). There's an easier way that relies on your eyes and touch.
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Your Salsa Can Still Sing Without The Spice Using Clever Flavoring Techniques
Want all of the fresh, vibrant flavor without the mouth-numbing heat? Skip the spice and bump up the taste of your salsa by adding these clever ingredients.
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The Seasoning Mistake That's Ruining Your Burgers
Smash, butter, Oklahoma, or guberburger, the best burger starts with the perfect amount of seasoning. Grab these spices, 'cuz here's how to do it right.
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