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Cooking

  • Fresh okra slices on a wood cutting board

    For The Best Fried Okra Stop Slicing It In Circles And Do This Instead

    You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.

    By Rolland Judd 12 min ago Read More
  • Hot dogs in buns drizzled with mustard

    If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind

    When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.

    By Joe Hoeffner 52 min ago Read More
  • A pot of tomato sauce on a wooden board

    Look For These Features When Choosing Tomatoes For Sauce

    There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.

    By Joe Hoeffner 1 hour ago Read More
  • crispy onion rings on parchment paper close up and in horizontal composition

    Toss Onion Rings In This Flavorful Seasoning For The Ultimate Appetizer

    Onion rings are a versatile appetizer or side dish. If you want to add extra flavor to your homemade batch, try adding this seasoning after you fry the rings.

    By Kristine Belonio 2 hours ago Read More
  • Napoleon Bonaparte looking about as cheerful (or more so) than he does in any other portrait

    How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple

    Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.

    By Maria Scinto 13 hours ago Read More
  • A shopper measures a range at an appliance store.

    How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size

    Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.

    By Cassie Womack 16 hours ago Read More
  • Cooked strips of bacon on a plate

    The Grocery Store Bacon Brand That Deserves A Spot In Your Cart

    After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.

    By Dennis Lee 16 hours ago Read More
  • Crispy fried chicken on white plate sitting on blue and white towel

    For The Most Delicious Fried Chicken, Start With The Main Ingredient

    Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.

    By Rolland Judd 17 hours ago Read More
  • Oatmeal pancakes with blackberries

    These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients

    Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.

    By Alexandra Fay 19 hours ago Read More
  • Andrew Zimmern wearing a black suit and tie speaking at an event.

    The Underappreciated Cut Of Meat Andrew Zimmern Urges People To Try

    Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.

    By Dylan Murray 19 hours ago Read More
  • Cheese sauce in a pan

    The Unexpected Ingredients That Make Cheese Sauce Super Velvety

    Say cheese! You'll have a tasty, creamy, and melty cheese sauce on your hands with a little help from these two common pantry ingredients.

    By Allison Beussink 21 hours ago Read More
  • Grilled steaks resting on a cutting board

    The 4 Cuts Of Steak You Should Always Marinate Before Grilling

    Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

    By Maria Scinto 21 hours ago Read More
  • Beef steak tartare on a wooden board on top of arugula.

    Why You Shouldn't Even Bother Making Steak Tartare At Home

    Steak tartare is a delightful and luxurious dish to have at a nice restaurant, but making it at home comes with certain risk factors that aren't worth it.

    By Creshonda A. Smith 21 hours ago Read More
  • Bottles of different color maple syrup

    The Difference Between Each Grade Of Maple Syrup And How Best To Use Them

    Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.

    By Holly Riddle 23 hours ago Read More
  • A black bowl of chicken curry with coconut milk, served with a separate bowl of rice

    Instantly Give Chicken A Rich Upgrade With One Canned Ingredient

    Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.

    By Ellery Weil 1 day ago Read More
  • A bowl of chocolate ice cream topped with mint and banana slices

    4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas

    You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.

    By Laura Christine Allan 2 days ago Read More
  • Whole grilled fish on a wooden board surrounded by salt and pepper

    Common Mistakes To Avoid When Cooking Fish

    We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.

    By Anita Surewicz 2 days ago Read More
  • A closeup of a melty cheddar grilled cheese on a wooden plank

    The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience

    Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.

    By Laura Christine Allan 2 days ago Read More
  • Tomahawk steak with chimichurri sauce and carrots on a black plate

    You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why

    For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.

    By Rolland Judd 2 days ago Read More
  • Joanna Gaines smiling on the red carpet

    Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient

    Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.

    By David Stringer 2 days ago Read More
  • Alton Brown smiling on red carpet for Cirque du Soleil event

    This Is Why Alton Brown Keeps A Brick In His Kitchen

    For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.

    By Jonathan Kesh 2 days ago Read More
  • Cleaned pumpkin on baking tray

    12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs

    We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.

    By Holly Riddle 2 days ago Read More
  • Omelet made in a waffle iron on a plate with vegetables

    For Super Easy Omelets, Reach For Your Waffle Iron

    Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.

    By Dylan Murray 2 days ago Read More
  • A person in an apron spooning tomato sauce over a dish of herbed pasta

    The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish

    This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.

    By Laura Christine Allan 3 days ago Read More
  • corn on the cob on a grill

    How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ

    One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.

    By Maria Scinto 3 days ago Read More
  • Emeril Lagasse looking slightly pained while standing in front of two floating bowls of chicken noodle soup

    The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer

    If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.

    By Maria Scinto 3 days ago Read More
  • Woman in green sweater picking up fresh ravioli from a table

    10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs

    Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.

    By Holly Riddle 3 days ago Read More
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