14 Ways To Use Leftover Cranberry Sauce That Will Make You Want To Buy More
If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.
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Don't Microwave Eggs Like This Unless You Want A Huge Mess
That you can microwave eggs and that they actually turn out well are little-known facts, but you definitely don't want to microwave eggs this way.
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Paul McCartney's Comfort Meal Couldn't Be More British
Paul McCartney's comfort meal is equal parts British, simple, and delicious. It couldn't be easier to make, and it only requires two ingredients.
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Instead Of Throwing Them Away, Put Your Cheese Rinds To Good Use
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up the flavor in all sorts of dishes.
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The Key Ingredient You Can't Leave Out Of Hungarian Goulash
Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and authentic, signature flavor.
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The Telltale Sign That Your Stove Has A Gas Leak And What To Do About It
If you're afraid of unknowingly having a stove gas leak, find out what some telltale signs are and what you should immediately do in that type of situation.
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11 Ways To Turn Costco's Frozen Mozzarella Sticks Into Show Stopping Appetizers
Frozen mozzarella sticks hit the spot in their natural state, but can easily be elevated into an impressive entrée or side dish with just a few additions.
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The Italian Bread Swap To Totally Upgrade Sloppy Joes
Sloppy Joes are a classic family dinnertime staple for a reason, but there's an easy way to upgrade your next batch to make them even more delectable to devour.
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How Joanna Gaines Makes The Perfect Quiche Crust Without Any Fuss
Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm without extra effort.
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The Benefits Of A Stainless Steel Countertop, According To Ree Drummond
If you're in the market for a new countertop and considering stainless steel, Ree Drummond has some great reasons that this might be your best bet.
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The Fire Safety Tool You Should Always Keep In Your Kitchen
If a fire happens to break out in your kitchen, there's one very important safety tool that you'll want to have on hand to put out the flames.
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Giada De Laurentiis' Upgraded Breadcrumbs Add Umami To Everything
If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy, flavorful topping.
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What It Means When Bologna Is Labeled As 'All-Natural'
Bologna gets a bad rap from the general public these days which has manufacturers turning to an 'all-natural' label. But what does that actually mean?
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One Ingredient Transforms Grapefruit Into A Luxurious Dessert
Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ingredient, then turn up the heat.
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The Section Of A Recipe You're Skipping That Can Make Or Break The Dish
Headnotes are there for a reason, as they provide vital information and context, such as ingredient substitutions, techniques, and accompaniments.
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Transform Leftover Naan Into A Tasty Taco In Just A Few Simple Steps
From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base for inventive tacos.
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Your Milk Frother Has A Secret Superpower That Makes Salads Better
Your milk frother can do more than just upgrade your homemade latte. Reach for this handy little device the next time you're whipping up a salad.
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Upgrade Your Morning Bagel With This Vibrant Cream Cheese Twist
A morning bagel with cream cheese is a breakfast go-to for tons of people, but this hearty, and super healthy, left-field addition provides a great twist on it.
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Give Quiche A Gourmet Twist And Take Inspiration From This Italian Pasta
Quiche is a simple and flavorful breakfast food. Here's how to give your recipe a fancy, Italian-inspired twist that will have you coming back for seconds.
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11 Mistakes People Make With Homemade Steak Sandwiches
A juicy steak sandwich is a wonderful thing, but it’s disappointing if it turns out tough or tasteless. Make sure you avoid these common mistakes.
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Why You Should Avoid Roughly Chopping Your Shallots For A Flavorful Dish
Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and it's all in the way you cut them.
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How To Turn Your Favorite Boxed Muffin Mix Into Delicious Pancakes
In a pinch, you can use the boxed muffin mix sitting in your pantry to make tasty pancakes. The results might surprise you. Here's how to make them.
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Ina Garten's Flavorful Tip For Whenever You Add Grains To Your Salad
Ina Garten knows how to make the most of the food that she's got, and her advice for dressing your grains salad is simple, but a game changer.
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The Iconic Italian Dish That Deserves A Burrata Swap For The Cheesiest Bite
Burrata can make any dish better if you're a cheese-lover, but this creamy ball, stuffed with cheese curd, is perfect for one Italian-American dish.
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Your Lasagna Doesn't Actually Need Noodles – Here's The Swap That Proves It
You've likely run out of lasagna noodles before and had to make a last-minute shopping trip because of it, but did you know you can still make it sans noodles?
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Alton Brown's No-Slip Tong Trick Every Home Cook Should Know
After receiving an email from a fan, Alton Brown shared how to prevent kitchen mishaps with a no-slip tong trick that's easy enough for any home cook to try.
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The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, or it can be a hearty appetizer.
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