For The Best Fried Okra Stop Slicing It In Circles And Do This Instead
You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.
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If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind
When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.
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Look For These Features When Choosing Tomatoes For Sauce
There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.
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Toss Onion Rings In This Flavorful Seasoning For The Ultimate Appetizer
Onion rings are a versatile appetizer or side dish. If you want to add extra flavor to your homemade batch, try adding this seasoning after you fry the rings.
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How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple
Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
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How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size
Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.
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The Grocery Store Bacon Brand That Deserves A Spot In Your Cart
After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.
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For The Most Delicious Fried Chicken, Start With The Main Ingredient
Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.
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These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients
Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.
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The Underappreciated Cut Of Meat Andrew Zimmern Urges People To Try
Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.
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The Unexpected Ingredients That Make Cheese Sauce Super Velvety
Say cheese! You'll have a tasty, creamy, and melty cheese sauce on your hands with a little help from these two common pantry ingredients.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Why You Shouldn't Even Bother Making Steak Tartare At Home
Steak tartare is a delightful and luxurious dish to have at a nice restaurant, but making it at home comes with certain risk factors that aren't worth it.
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The Difference Between Each Grade Of Maple Syrup And How Best To Use Them
Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to choose the best one for cooking.
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Instantly Give Chicken A Rich Upgrade With One Canned Ingredient
Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.
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4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas
You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.
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Common Mistakes To Avoid When Cooking Fish
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
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The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
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You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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For Super Easy Omelets, Reach For Your Waffle Iron
Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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