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  • Halved grilled cheese sandwich on wooden board

    For The Best Grilled Cheese, Reach For This Bread Every Time

    While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.

    By Laura Christine Allan 9 hours ago Read More
  • Mariska Hargitay wearing floral dress smiling and laughing

    Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight

    If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.

    By Maria Scinto 10 hours ago Read More
  • Thick pastrami sandwich in front of the New York City skyline

    Why Pastrami Sandwiches Are So Popular On The East Coast

    The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.

    By Erica Martinez 11 hours ago Read More
  • Slices of cornmeal coated peameal bacon on brown surface

    The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges

    Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.

    By Erica Martinez 19 hours ago Read More
  • Two salmon fillets cooking in a pan with rosemary

    The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World

    The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.

    By Erica Martinez 20 hours ago Read More
  • Top view of air fryer basket with browned pork chops

    The Type Of Basket Lining That Causes An Air Fryer Disaster

    Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.

    By Alexandra Fay 21 hours ago Read More
  • Pot of chili surrounded by peppers and spices.

    When You Should Add Spices To Chili For The Absolute Best Flavor

    Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.

    By Erica Martinez 22 hours ago Read More
  • A large bowl of dip with accompaniments on the side

    How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient

    Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.

    By Paige Hughes 24 hours ago Read More
  • A woman in a beekeeper's outfit holding a box of Smithfield hot honey bacon samples in Time's Square

    Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home

    Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.

    By Laura Christine Allan 1 day ago Read More
  • A bowl and spoon full of oatmeal

    The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade

    If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.

    By Joe Hoeffner 1 day ago Read More
  • Upset man in messy kitchen. Many dirty dishware, utensils and food leftovers on table

    11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them

    If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.

    By Melanie Andrade 2 days ago Read More
  • A myriad of kitchen tools and utensils in rustic containers

    The Underrated Kitchen Tool You Need For Maximum Precision

    Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.

    By Cassie Womack 2 days ago Read More
  • A bowl of marinara sauce with garnish and tomatoes on the side.

    The Trick That Makes Pasta Sauce Taste Delectably Sweet

    Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.

    By Paige Hughes 2 days ago Read More
  • Top view of bowl of French onion soup with piece of cheesy toasted bread

    Transform French Onion Soup Into A New Dish With This Simple Addition

    You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.

    By Kristine Belonio 2 days ago Read More
  • Assorted fruits and vegetables in a rainbow of colors

    This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad

    Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.

    By Haley McNamara 2 days ago Read More
  • Roasted tomatoes on pan with garnish

    Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake

    Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.

    By Dennis Lee 2 days ago Read More
  • Closeup of two sausage biscuits on a plate

    The Sweet Topping Southerners Drizzle On Sausage Biscuits

    The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.

    By Erica Martinez 2 days ago Read More
  • Top view of cheese omelet on white plate

    The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse

    If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.

    By Kristine Belonio 2 days ago Read More
  • Woman eating soup

    Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping 

    Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.

    By Moriah House 2 days ago Read More
  • a bowl of chicken salad on a wooden surface with fire in the background

    Give Chicken Salad A Spicy Twist With This Addition

    Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem — all you need is a little help from this spicy ingredient.

    By Kristine Belonio 2 days ago Read More
  • closeup of frozen straight cut french fries with no salt added package plastic bag by 365 Whole Foods market grocery supermarket store

    Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague

    Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.

    By Alexandra Fay 2 days ago Read More
  • vacuum packed steak

    The Reason Your Vacuum-Packed Meat Smells Funky

    If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.

    By Dennis Lee 3 days ago Read More
  • Cooked porterhouse steak on white plate, side of asparagus.

    The Unique Way Ruth's Chris Steak House Cooks Up Its Steaks To Perfection

    The fine dining steakhouse chain is known for serving top-notch steaks that are cooked perfectly. Here's how founder Ruth Fertel devised the cooking method.

    By Erica Martinez 3 days ago Read More
  • Photo illustration of bowls of chow mein, casserole, spaghetti, fish sticks, and chili

    13 Old-School Dinners '80s Kid Survived On Week After Week

    Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.

    By Brian Boone 3 days ago Read More
  • baked ziti with pepperoni and green peppers in a black pan

    Pizza Casserole Is The Easy One-Dish Meal You'll Want To Make At Least Once A Week

    You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty tomato sauce and gooey melted cheese.

    By Maria Scinto 3 days ago Read More
  • Fresh okra slices on a wood cutting board

    For The Best Fried Okra Stop Slicing It In Circles And Do This Instead

    You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.

    By Rolland Judd 3 days ago Read More
  • Hot dogs in buns drizzled with mustard

    If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind

    When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.

    By Joe Hoeffner 3 days ago Read More
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