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In the season finale of Kevin’s Bacon, we asked one of the country’s most innovative chefs, Phillip Foss of…
In the season finale of Kevin’s Bacon, we asked one of the country’s most innovative chefs, Phillip Foss of…
We challenged bartender Laura Kelton of Sportsman’s Club in Chicago to conjure a method to drink bacon—preferably…
At The Butcher & Larder, perhaps Chicago’s most acclaimed butcher shop, head butcher Rob Levitt’s all-natural bacon…
In episode three of Kevin’s Bacon, we feature a trio of bacon recipes so simple you could explain the process in…
We are completely obsessed with this recipe, not only for its pleasure-center-poking deliciousness, but for its…
Roughly 95 percent of you will cook bacon at home the three ways below (we’re missing charcoal grill, blow torch,…
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