Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step. It'll elevate boxed mac.
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Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting cleanup time at home.
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Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for breakfast, or any meal, in no time.
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Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.
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Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.
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Dollar Tree has been enjoying a resurgent popularity recently for reasons which are obvious to anyone who grocery shops. These were the best finds last year.
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A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
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This high-tech toaster was specifically created for people who tend to burn their toast, but does it actually live up to expectations? Here's what users say.
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Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.
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Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.
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No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these leftovers in new recipes.
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Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
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In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.
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What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.
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Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.
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Shopping for groceries at the dollar store is a good way to save money, but you don't have to reach for pricey meat. This alternative offers affordable protein.
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If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and is surprisingly versatile.
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It can be a challenge to make tacos at home that taste as good as the ones from your favorite Mexican restaurant. However, this salsa tip can help.
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Chefs at the White House must go through a rigorous process to be hired, which includes joining the Navy. Find out why this screening is so important.
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Transform spinach dip into the star of the show with this simple seasoning upgrade. This addition brings flavor and texture with very minimal effort.
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Many diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
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