The Microwave 'Secret Code' You Should Always Keep In Your Kitchen
Discover the microwave secret code every home should know -- a simple feature on the keypad that improves safety, prevents accidents, and avoids mishaps.
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The Type Of Meat Martha Stewart Flat Out Refuses To Cook
Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses to eat or cook for herself.
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Carbone's Salads Have Irresistible Croutons — And Here's The Secret Ingredient
The croutons that top off salads at Carbone restaurant are legendary. Deeply flavorful, slightly sweet, and beautifully colored, here's what makes them so good.
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14 Ingredient Mix-Ins That Turn Store-Bought Mayo Into A Superior Spread
If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the next level, from wasabi to ketchup.
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The Mexican Dish Michael Jackson Ate Nearly Every Single Day
Learn about the Mexican dish legendary pop icon Michael Jackson enjoyed almost daily while on tour after discovering it at a Los Angeles restaurant.
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Why Microwaves Have That Strange Mesh On The Door
Once you know what the mesh on your microwave door is really for, you'll appreciate squinting through mesh, not microwaves, to watch your food heat up.
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This Shark Tank Investor Wants Cookbooks Thrown Out Of The Kitchen
Shark Tank is a celebration of fresh ideas, which is why it may come as no surprise to hear this Shark Tank investor voice strong opinions on cookbooks.
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This Fruit Instantly Stops Canned Tuna From Stinking Up The Entire House
Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you already have it in your kitchen).
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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13 Egg Recipes That Created Viral Social Media Buzz
Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes are sure to fit the bill.
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The Kitchen Staple Ree Drummond 'Can't Live Without' And Feels 'Nervous' When She's Missing
Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.
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11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie
Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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Is Cardboard Microwave Safe? What You Need To Know Before Hitting Start
Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.
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The Best Cut Of Beef For Pot Roast, According To Julia Child
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
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It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
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The Upcoming Aldi Finds That'll Upgrade Your Instant Ramen Experience
Aldi has announced what's coming to its weekly deals aisle next week and ramen lovers have something to get excited about. Don't miss what's on offer.
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The Essential Liquid Lidia Bastianich Always Adds To Risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.
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Avoid This French Toast Soaking Mistake For The Fluffiest Results
If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
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14 Delicious Sauces To Put On Pizza That Aren't Tomato
Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 delicious alternatives.
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Steal This Double Marination Trick For The Best Butter Chicken
For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.
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Anthony Bourdain's Tip For Enjoying Cincinnati-Style Chili To Its Fullest Potential
Cincinnati-style chili stands out from the crowd, which is why it makes sense Anthony Bourdain was a fan. This was his tip for enjoying it like you should.
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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Give Your Boxed Mac And Cheese Restaurant-Style Flavor With This Simple Step
For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step. It'll elevate boxed mac.
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