It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
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The Upcoming Aldi Finds That'll Upgrade Your Instant Ramen Experience
Aldi has announced what's coming to its weekly deals aisle next week and ramen lovers have something to get excited about. Don't miss what's on offer.
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The Essential Liquid Lidia Bastianich Always Adds To Risotto
Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.
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Avoid This French Toast Soaking Mistake For The Fluffiest Results
If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.
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14 Delicious Sauces To Put On Pizza That Aren't Tomato
Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 delicious alternatives.
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Steal This Double Marination Trick For The Best Butter Chicken
For butter chicken that's richer, more flavorful, and tender, incorporate this double marination trick in your cooking that will amplify spices in every bite.
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Anthony Bourdain's Tip For Enjoying Cincinnati-Style Chili To Its Fullest Potential
Cincinnati-style chili stands out from the crowd, which is why it makes sense Anthony Bourdain was a fan. This was his tip for enjoying it like you should.
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The Crispiest Smashed Potatoes Aren't Made With Russets — Grab These Taters Instead
Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for perfect smashed potatoes every time.
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Give Your Boxed Mac And Cheese Restaurant-Style Flavor With This Simple Step
For some delicious mac and cheese that tastes like what you'd get at a restaurant, you need to add this extra but easy step. It'll elevate boxed mac.
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The Best Deli Meat Thickness Is Ideal For Both Sandwiches And Charcuterie Boards
Shaved, sandwich, or dinner-cut, only one deli meat thickness works for sandwiches and charcuterie to bring the most salty, spicy flavor to your taste buds.
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The Mess-Free Frying Hack That Totally Skips The Dredging Process
Skip the flour mess with this simple frying hack that delivers crispy chicken and vegetables without dredging -- cutting cleanup time at home.
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Skip The Butter And Give Mashed Potatoes A Flavor Upgrade With This Breakfast Leftover
Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more smoky flavor to the comfort food.
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Save Your Bread Crusts For Easy Cinnamon Rolls In No Time
Don't throw out your bread crusts. Instead, try this easy trick for sweet, crispy, cinnamon rolls that come together for breakfast, or any meal, in no time.
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How Long Should You Steam Couscous? Here's The Ideal Time
Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.
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Why Some Vegetables Are Healthier Cooked Than Raw
The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are healthier when cooked.
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For The Easiest Loaded Baked Potatoes Grab This Type Of Baking Pan
Making loaded baked potatoes may sound complicated, but it doesn't have to be. Reach for this baking pan to ensure the cooking process is as easy as possible.
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The 5 Best Dollar Tree Food Finds Of 2025
Dollar Tree has been enjoying a resurgent popularity recently for reasons which are obvious to anyone who grocery shops. These were the best finds last year.
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The Protein-Packed Ingredient That Deserves A Spot In Your Breakfast Oatmeal
A hot bowl of oatmeal for breakfast is best when it's paired with other ingredients. This one is protein-packed and ready to jumpstart your day.
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This High-Tech Toaster Promises No More Burnt Toast But According To Reviews, It's Not Worth The Price
This high-tech toaster was specifically created for people who tend to burn their toast, but does it actually live up to expectations? Here's what users say.
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The Melty Trader Joe's Sliced Cheese That Instantly Upgrades Roast Vegetables
Trader Joe's stocks a sliced Swiss cheese that melts better than the rest, making it easy to upgrade plain roast veggies with cozy, luxuriously nutty flavor.
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This Creamy Dip Gets A Wallop Of Protein Thanks To Canned Tuna
Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.
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11 Delicious Ways To Use Leftover Donuts
No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these leftovers in new recipes.
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The Easy Bakery Purchase For French Toast That Hits A Grand Slam Every Time
Take an easy spin through the bakery section for the key to cutting perfectly thick slices of French toast, so you can hit a breakfast grand slam every time.
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Want Restaurant-Quality Roasted Veggies? These Simple Steps Make All The Difference
Get restaurant-quality roasted vegetables in your home kitchen with these simple tips that maximize flavor, caramelization, and texture without overcooking.
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Want To Throw The Best Old-School Fondue Party? Here's Who You Need To Talk To
In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you in the right direction.
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The Old-School Kitchen Appliance That Everyone Had In The 1970s
What kitchen appliances did home cooks use before air fryers and Instant Pots existed? In the 1970s, this trusty appliance was a familiar sight in kitchens.
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Yes, You Can Fry Food In The Microwave, But There's A Catch
You may be surprised to learn that you can in fact deep fry some foods in the microwave, but not all ingredients can be fried in this appliance.
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