You might know how to knead dough, but you don't always need to.
Deliciously crisp chicken wings don't require quarts of oil and a cooking thermometer.
Popeyes, Chick-fil-A, and Hardee’s all make great chicken sandwiches. And soon enough, you will too.
Air frying takes vegetables from “okay” to “outstanding” with minimal effort.
This technique can be used with just about any frozen vegetable.
You’ll soon be feasting on the sort of corn that changes lives.
It just takes olive oil, salt, pepper, and high heat to utterly transform frozen Brussels sprouts.
This play on rellenitos de plátano can be stored in the freezer and air fried at your leisure.
Turn tofu into something resembling McNuggets with our magical microwave method.
Use an air fryer to keep the house from smelling like hot fried fish.
This Rust Belt delicacy is actually pork. And it's easy to crisp up some nuggets in your air fryer.
Turn chewy, starchy gnocchi into crispy little potato nuggets with the help of an air fryer.
There are quite a few places in this recipe where you can choose your own adventure, so have fun.
Garlic- and olive-oil-drenched focaccia comes together in under two hours. Then the frying begins.
This recipe achieves a crispy exterior and cloud-like crumb. The air fryer strikes again.
Tossing vegetables into an air fryer will make you want to eat them all the time.
The air fryer gets everything crispy without the added mess of cooking oil.