The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented
Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe
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How To Make Bacon Right In Your Toaster Oven
Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.
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The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
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Why Black Mole Is Such A Coveted (And Pricey) Dish In Mexico
Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a time-intensive and expensive dish to make.
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Give Eggs The Pizza Treatment For An Italian Twist On Shakshuka
Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take inspiration from your favorite pizza.
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Simple Ways Martha Stewart Elevates Any Party
While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
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How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
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Sylvester Stallone's Go-To Dish Is An Italian Staple Fit For A 'Very Simple Eater'
Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
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If You've Got Bologna And Pickles, You Can Make This German Meat Salad
Bologna and pickles are pretty common to have around your refrigerator. If you don't have plans for them, try making this German meat salad.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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The Simple Pasta Jimmy Kimmel Created For His Kids Will Be A Hit With Your Family Too
If you've got a picky eater on your hands, there's a celebrity recipe you need to check out. Jimmy Kimmel makes a kid-friendly pasta your kids will love.
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How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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No, You Can't Put Aluminum Foil In A Toaster — But You Can Use This Instead
Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a safer alternative.
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14 Foods You Can Ditch The Stove For And Quickly Cook In The Microwave Instead
The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods beyond heat-and-eat meals.
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Throwing Spaghetti On The Wall Is A Messy Myth - Here's A Better Way To Check For Doneness
How do you tell whether your spaghetti is done cooking? Definitely don't fling it against the wall. That doesn't really work. Try this simple method instead.
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Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.
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The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.
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The 3-Ingredient Fall Soup That Will Win Over Any Crowd
Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes
Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.
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This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort
If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.
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Jamie Oliver's Simple Method For The Crispiest Roasted Potatoes
Celebrity chef Jamie Oliver knows how to satisfy a hungry family. His trick for creating the tastiest roasted potatoes is one that anyone can copy.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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The Perfect Late-Summer Tomato Salad Only Requires 3 Ingredients
Gather up the last of your tomato crop and make this scrumptious salad. Though simple, the way these three ingredients come together has a huge impact.
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