For Perfectly Browned Ground Beef Look For This Fat-To-Meat Ratio
Ground beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
Read MoreGround beef tastes bland and flat without proper browning. Here's how much fat ground beef should have and the best way to brown it, according to an expert.
Read MoreNot only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
Read MoreWhether you're minimizing your dairy intake or trying to make the perfect vegan macaroni and cheese, this is the plant-based milk that's best for the job.
Read MorePortobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.
Read MoreFilet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.
Read MoreSteak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start including it if you prep it this way.
Read MorePlain cornbread is fine, but if you weren't already aware you can add new ingredients into the mix. This pantry staple is one you don't want to miss out on.
Read MorePork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.
Read MoreFried chicken is great all on its own, but you can really enhance the flavor if you start cooking it with this one ingredient commonly leftover from breakfast.
Read MoreSome common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best results every time.
Read MoreSeeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
Read MoreFor fans of The Pioneer Woman blog, show, and cookbooks, Ree Drummond's absolute favorite homemade ice cream flavor probably comes as no surprise.
Read MoreYour pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
Read MoreHate cilantro? Swap out the leafy green soap in your recipe for something that tastes delicious! These cilantro subs pack just as much flavor as the real deal.
Read MoreThere is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern and Northern fried chicken.
Read MoreYou're a secret spy and your covert device is, well, your microwave. Tuck your own custom message inside a fortune cookie in less than 30 seconds on high.
Read MoreJuicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.
Read MoreCanned corn does not have to be basic and boring. This simple addition transforms a straightforward starchy vegetable into a side dish that shines.
Read MorePopular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.
Read MoreWhen pasta sauce is too acidic or needs a boost of sweetness, you can turn to sugar or even carrots for the fix. Or you can use this well-loved summer fruit.
Read MoreFigs are already an underappreciated fruit, but fig leaves are even more worthy of your attention. Here's how to extract a fig leaf's flavor while cooking.
Read MoreWhen you're stuck in the middle of a heatwave, the last thing on your mind is a bowl of hot soup. Despite this, science says we may be wrong for ignoring it.
Read MoreSteak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.
Read MoreWagyu beef is well-known for its high price tag and exquisite marbling, but Wagyu beef tallow isn't as popular. Is it really worth spending money on?
Read MoreRecipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.
Read MoreMatcha has delectable earthy and umami flavors that actually work really well in pasta dishes. Here's how a chef uses this green tea powder.
Read MoreTo squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
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