Don't Settle For Tails, At Aldi You Can Get A Whole Lobster (Cooked)
Lobster tails are definitely a popular choice, but Aldi gives you the option to have so much more without the high price tag with this whole lobster product.
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7 Costco Kitchen Appliances To Buy And 6 To Avoid, According To Customer Reviews
Costco is a great place to shop for deals on kitchen appliances, but not all gadgets are created equal. Here's what customers have to say about 13 of them.
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The Best Way To Sear Steak Actually Involves A Sheet Pan (Hear Us Out)
It sounds odd, but grab a sheet pan when you're ready to cook some steak. According to this expert, it's the best way to get a nice sear on the meat.
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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The Liquid Ingredient That Wakes Up Chili With A Punch Of Zesty Flavor
Some people are definitely chili purists, but others are totally open to experimentation. Here's one creative way to brighten up your next batch of chili.
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How To Turn Tofu Into The Perfect Faux-Ground Beef
If you're vegetarian or vegan (or simply craving tacos without the meat), have no fear. Here's how you can turn tofu into meatless ground beef.
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Hate Beef Liver? You're Probably Missing This Crucial Step
If you hate beef liver, you might be skipping a crucial preparation step that tames its bitterness and transforms it into a tender, flavorful dish.
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The Southern Comfort Meal Willie Nelson Loves
The Southern comfort meal Willie Nelson loves says a lot about his roots, his taste, and the simple dish that still brings him home to Texas.
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Ree Drummond's Boozy Secret For A Better Pot Roast
Ree Drummond knows her way around a Sunday pot roast, which is why this interesting ingredient she adds to her recipe has us hoping to grab a bite.
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Martha Stewart's Foolproof Way To Make Perfect Rice Every Time
Martha Stewart’s foolproof method for perfect rice delivers fluffy, tender grains every time using a simple, reliable appliance found in most kitchens.
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11 Liquid Ingredients That'll Take Scrambled Eggs To Another Level
Nailing the perfect creamy and rich scrambled eggs is as simple as adding one of these liquid ingredients, as per the experts themselves.
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Give Chili An Even Bolder Attitude With This Meaty Umami-Packed Addition
While some folks have very stringent rules for permitted chili ingredients, don't limit yourself too much if you want an ultra-flavorful, umami-rich dish.
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13 Types Of Rice And How To Use Them
Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here’s how to pick the right type for your dish.
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The Best Sloppy Joe Sandwich Starts With This Cut Of Beef
To craft the most famously messy sandwich in America, you're gonna need the best cut of beef for the job. Here's your beefy ticket to tender, juicy sloppy Joes.
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The Most Flavorful Fried Eggs Start With A Spoonful Of This Secret Ingredient
The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and irresistible taste to your morning.
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The Unnecessary Step You Can Skip When Cooking Beef Stew
Most people follow a traditional route when making beef stew, but this popular step is actually unnecessary. In fact, it may be damaging your dish.
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The 8 Best Oils For Flavorful Fried Chicken
You can make delicious fried chicken at home. You just need the right ingredients, starting with the best oil. We asked some experts which ones they choose.
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The 2-Ingredient Trick That Turns Grilled Cheese Into Breakfast
There is no reason not to eat a grilled cheese sandwich for breakfast or brunch, especially when you upgrade it with these two staple ingredients.
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The Divisive Soul Food Aretha Franklin Adored
Aretha Franklin loved a popular Southern soul food classic that still sparks debate today, dividing diners with its bold flavor and deep roots.
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12 Budget-Friendly Ways To Make A Great Steak Dinner
Turn a budget steak into a steakhouse-worthy meal with pro chef advice on seasoning, marinades, basting, compound butter, and classic sides done right.
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The One Type Of Brew You Really Shouldn't Use For Beer Battered Fish
Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely want to avoid using.
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Why Your Brand New Air Fryer Stinks And How You Can Fix It
Using a new air fryer for the first time can be an exciting moment, that is, unless it starts stinking the moment you turn it on. Here's what you need to know.
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You're Using The Wrong Salt For Finishing Dishes — Here's The Best One
Not all salts are created equal. Discover which type of salt works best as a finishing garnish to your favorite dishes (and which ones you'll want to avoid).
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The Type Of Cookware You Should Never Use With Your Oven's Broiler
Not all pans can handle intense direct heat. Using the wrong cookware under your oven’s broiler can cause damage to your pans or safety risks fast.
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The Broth Step Martha Stewart Calls 'Very Important' But A Lot Of People Skip
If you enjoy making broth at home, Martha Stewart says there's one step most people skip which they shouldn't. It's a good way to improve the texture, for one.
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The Frozen Aldi Vegetable That Divides Customers
Not every product sold at Aldi is a universal success. This frozen vegetable certainly has its fans, but many customers are starting to turn against it.
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The Unexpected Sauce You Need To Spice Up Fried Eggs
Fried eggs are a breakfast staple, but they can be kind of boring if you don't add a little something extra. This popular sauce is one you wouldn't expect.
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