Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Here's Why Hot Dogs Taste So Much Better At The Ballpark
Ballpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.
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Think Twice Before Using Grated Cheese In An Air Fryer
Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
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Take The Stress Out Of Breakfast With Giada De Laurentiis' French Toast Trick
French toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.
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The Secret To Super Flavorful Lasagna Is In Your Backyard
Lasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
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The Powerhouse Street Food You Should Turn Into Pasta Salad
Street food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, combining them makes perfect sense.
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The Secret To Geoffrey Zakarian's Super Flavorful Fried Chicken Is A Seasoning Usually Reserved For Fish
Geoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd usually use on fish or seafood.
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12 Mistakes That Are Ruining Your Homemade Gravy
Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm than good to your meal.
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Are Canned Greens Ever Worth Buying?
If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
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Kevin Bacon's Bizarre Go-To Breakfast Sadly Contains No Bacon
A breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.
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12 Best Cheeses For A Perfectly Melty Grilled Cheese Sandwich
When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
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One Of The Worst Ways To Cook Hot Dogs Still Might Tempt You
The quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.
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You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why
It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
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Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
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12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna
Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
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The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
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The Most Decadent Cheese Dip Is Also The Simplest To Make
If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
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Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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Infuse More Onion Flavor Into Any Dish With This Prep Step
Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
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Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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The Common Mistake You're Making When Cooking Veggies
If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
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For Easy Homemade Whipped Cream, Reach For This Type Of Coffee Maker
Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
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