The Genius Way To Give Leftover Pizza New Life
We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
Read MoreWe absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
Read MoreJamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
Read MoreMaking bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
Read MoreJust when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
Read MoreFirst Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.
Read MoreBalancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
Read MoreIn addition to being a legendary singer-songwriter and font of positivity, Dolly Parton also makes a chicken salad sandwich that reflects her Southern roots.
Read MoreSticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
Read MoreLet's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
Read MoreIn everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.
Read MoreWhen it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.
Read MoreSometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!
Read MoreBreakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
Read MoreCooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
Read MoreMost people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.
Read MoreAlthough it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
Read MoreIf you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
Read MorePot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
Read MoreWith pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
Read MoreGrease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
Read MoreYou can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.
Read MorePlenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
Read MoreA meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
Read MoreSwap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.
Read MoreVegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.
Read MoreIf you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.
Read MoreIf you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.
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