One Creamy Canned Ingredient Makes Instant Ramen Super Rich
Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a deliciously rich noodle dish.
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Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option
Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish served on this left-field bread choice.
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The Top Priority When Making An Italian Pasta Dish That Rivals Any Restaurant
If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when choosing your ingredients.
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The Effortless Way Gordon Ramsey Minces Garlic Without A Press
While better known for his hot-headed temper on TV, Gordon Ramsay has an effortless garlic mincing hack that will have you ditching your press for good.
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Julia Child Loved Munching On This Iconic Childhood Snack With A Martini
Julia Child famously enjoyed this iconic childhood snack alongside a martini, and even served it as an appetizer to her guests, showing her playful indulgence.
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The Best Homemade Fried Food Is Made Using This Unique Pot
Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.
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Ditch The Egg Wash And Bread Fried Chicken Using This Zesty Condiment Instead
Skip the egg wash and instead try this bold, zesty condiment that helps breadcrumbs cling and adds serious flavor to your fried chicken meal.
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How David Chang Steams Salmon In Just 5 Minutes Using A Microwave
Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.
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Chuck Out The Chicken And Welcome In Fish For This Unique Parmesan Dish
We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.
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What To Do If Your Air Fryer Starts Overheating
Save your air fryer and your food if you immediately follow these steps when your air fryer starts to smoke, smell like burning, or alert that it's overheating.
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The Difference Between A Colander And A Sieve And When To Use Them
Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in both cooking and baking.
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Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia Child certainly thought so.
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The Expert Way Julia Child Made Perfect Omelets Without Them Sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy cookware or special ingredients.
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Take Your Baked Potatoes To The Next Level With This Cheesy, Crispy Hack
Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold flavor for your spud.
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The Simple Water Swap That Makes Instant Mac And Cheese Extra Creamy
Microwavable mac and cheese bowls are a simple, savory delight, but sometimes taste a little bland. Thankfully, there's one creamy ingredient that can help.
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The One Ingredient You Need For Super Flavorful Crab Cakes
The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a unique twist to crab's sweetness.
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Yes, There Really Is A Difference Between Dicing And Chopping
If you've been toggling between dicing and chopping ingredients depending on your mood, that's a mistake. The different cutting methods can impact your dish.
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Stop Skipping This Important Step When Adding Aromatics To Ground Beef
Don't skip this crucial step when cooking ground beef in a pan -- doing so can make a big difference in flavor and aroma for your dinner dish.
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The Crockpot Mistake That Can Ruin Your Food And Put You In Danger
Looking forward to the beginning of Fall to get your Crockpot out and start slow cooking? Don't overfill it, you may run into some big potential problems.
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The Easy Way To Cut Thin Slices Of Chicken Without Ruining The Meat
Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut thin — unless you try this hack.
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The Secret To Making Tender, Restaurant-Quality Prime Rib At Home Is This Temperature Tip
Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few other meaty tips for perfect steak.
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For The Best Ground Beef, Stop Making This Mistake While It's Cooking
Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ground beef every time.
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It's A Red Flag If Your Butcher Won't Answer Your Questions. Here's Why
A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you want to avoid when buying meat.
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How A Rock And A Roll Can Help Cut Tough, Thick Vegetables
A gentle rock-and-roll motion can help you cut thick, tough vegetables like parsnips or rutabagas with less effort as long as you use a heavier blade.
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Double The Umami In Tuna Salad With This Briny Canned Ingredient
If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give it a delicious umami boost.
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The Secret To The Best Prime Rib Is A Thick Coating Of This Seasoning
Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be leveled up with a coat of this seasoning.
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Martha Stewart Brings Sophistication To Grilled Cheese Sandwiches With These 'Grown-Up' Fillings
Martha Stewart elevates traditional grilled cheese sandwiches with sophisticated, grown-up fillings that turn a classic comfort food into a gourmet treat.
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