For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings
When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.
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11 Mistakes To Avoid When Cooking Chicken In The Air Fryer
The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be making when cooking chicken in it.
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Just Because You Can Microwave Shrimp Doesn't Mean You Should
Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.
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Easily Bulk Up Boring Canned Soup With Another Comfort Food
Another plain ol' can of soup for dinner? Shake up your boring canned soup routine with a comfort food that bulks up your broth with satisfying flavors.
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One Of The Healthiest Ways To Cook An Egg Is Also One Of The Easiest
There are lots of different ways to cook and serve eggs, but one of the healthiest is also incredibly easy. Here’s how to do it.
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Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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Can You Cook Acidic Foods In A Cast Iron Skillet?
You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?
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Instantly Upgrade Any Hearty Salad With This Nutty Oil
This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
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Why It's Time To Start Making Your Own Butter
Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
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You've Been Cooking Bacon Wrong — Here's How It's Done
Everyone has their own opinion on how best to cook bacon, but we're pretty sure everyone's been doing it wrong. This is the actual best way to cook bacon.
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The Easiest High-Protein Breakfast That You Can Meal Prep
Looking for a tasty high-protein breakfast that you can meal prep in advance? This option is easy to make and endlessly customizable.
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The Cheap Vinegar You Should Keep In Your Pantry For A Flavorful Drizzle
Vinegar is an invaluable resource for imparting complexity to a wide variety of meals. This vinegar, in particular, is one you should reach for often.
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Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?
We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
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Are Sprouted Onions Safe To Eat And Cook With?
It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
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It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas
You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
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Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
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The One Step You Seriously Shouldn't Skip When Cooking Ham
Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
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Studding Your Ham Before Cooking Isn't The Hack You Think It Is
We asked chef George Zakarian how to season baked ham, and got his advice as to whether or not we should be studding it with cloves.
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This Film Anthony Bourdain Named 'The Best Food Movie Ever Made'
Although animated, Anthony Bourdain credited his favorite food-related feature movie of all time for capturing the realism of chefs.
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Avoid These 10 Mistakes For Perfect Homemade Pretzels
Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making them, you'll succeed.
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Why It Pays To Start Your Bacon On A Cold Pan
Cooking bacon seems easy, but there are better ways to prepare it than others. One thing you ought to keep in mind is starting with a cold pan. Here's why.
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The Unique Way Bobby Flay Transforms Boring French Toast
French toast is a classic breakfast item, but if you're looking to get creative in the kitchen it's really just a starting point, according to Bobby Flay.
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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Aldi's Smoked Salmon Is The Perfect Base For A 2-Ingredient Dip
Using Aldi's smoked salmon, you'll be able to impress your guests with this super simple two-ingredient dip at your next dinner party.
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Crispy And Crunchy Are The Same Thing, Right? Actually, There's A Big Difference
The texture of a bite of food can be just as important as the taste, so knowing the difference of crispy and crunchy food matters.
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