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Cooking

  • Ree Drummond in colorful wrap and turquoise necklace

    How Ree Drummond Combines Chili And Beef Stew Into A Hearty Soup

    Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of chili and beef stew.

    By Erica Martinez 11 hours ago Read More
  • A grilled cheese sandwich cut in half with melted cheese seeping out

    Add Just One Ingredient For The Crispiest Grilled Cheese You've Ever Had

    Welcome to your crispy grilled cheese era. Nail the crunchiest grilled cheese you've ever tasted by adding one ingredient to totally transform your sandwich.

    By Dylan Murray 17 hours ago Read More
  • two glasses of coconut milk with coconut in background

    The Biggest Mistake To Avoid When Cooking With Coconut Milk

    Coconut milk can add a rich depth to any dish it touches, but a powerful flavor means you can mess things up if you make this common mistake.

    By Iva Sorsa-Sunic 18 hours ago Read More
  • Shopping cart surrounded by groceries

    These Iconic Food Brands Are Owned By Chinese Companies

    These brands are so ingrained into U.S. culture you'd never even guess they’re owned by Chinese companies, either completely or to a large extent.

    By Holly Riddle 19 hours ago Read More
  • omelet cooked in a mug with chives

    All You Need Is Your Microwave For The Easiest Omelet You'll Ever Make

    An omelet for breakfast isn't something most people take the time for on a weekday, but your microwave is the secret hack you need to make them quicker.

    By Iva Sorsa-Sunic 20 hours ago Read More
  • grilled cheese sandwich on a colorful background

    The Secret To A Spiced Up Grilled Cheese Lies In The Star Ingredient

    A grilled cheese sandwich doesn't need to be as bland as its reputation suggests. The star ingredient is a great place to start for those looking for spice.

    By Maria Scinto 1 day ago Read More
  • World-renowned chef Thomas Keller.

    Chop Like A Pro With Thomas Keller's Chive Technique

    Thomas Keller is one of the most famous chefs in the world thanks to his Michelin-starred restaurants. So when he gives advice on how to chop chives, we listen.

    By Joe Hoeffner 1 day ago Read More
  • A woman stands by a window and eats yogurt from a small cup

    The Tastiest Way To Sweeten Plain Greek Yogurt

    Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.

    By Willow Roberts 2 days ago Read More
  • Farmer cutting a watermelon

    There's A Clear Winner For The Best Watermelon Cutting Method

    The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This method is a clear winner.

    By Creshonda A. Smith 2 days ago Read More
  • Bright yellow aioli with a kitchen towel on a table

    Aioli Leaving A Bitter Taste In Your Mouth? Here's What You're Doing Wrong

    Making good aioli is more difficult than it looks. If your version is often coming out too bitter, here's what you may be doing wrong and how to fix it.

    By Creshonda A. Smith 2 days ago Read More
  • Three slices of cooked bacon on wood board with linen

    Is Canned Bacon Already Cooked?

    Canned bacon is popular thanks to its long shelf life and great taste, but the product isn't as popular as some other canned goods. Does it come already cooked?

    By Erica Martinez 2 days ago Read More
  • Popcorn pours into a bowl with unpopped kernels

    What Could Happen If You Eat An Unpopped Popcorn Kernel

    Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.

    By Lindsey Reynolds 3 days ago Read More
  • mac and cheese in bowl

    The Canned Ingredient That Belongs In Your Mac And Cheese

    Macaroni and cheese is delicious in its simplicity, but sometimes it needs a gentle boost. That's where this dependable pantry staple comes in.

    By Mathieson Nishimura 3 days ago Read More
  • Grandma and grand daughter pulling muffins out of oven

    11 Vintage Cooking Hacks Most Of Us Forgot About

    From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.

    By Amber Winston 3 days ago Read More
  • grilled chicken kebabs with zucchini and bell peppers

    Give Kebabs A Colorful Upgrade With This Mild Summer Veggie

    Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.

    By Iva Sorsa-Sunic 4 days ago Read More
  • Elegant appetizer tray filled with different options of meats and vegetables

    The Clever Way To Make Your Appetizer Spread Last Longer

    At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.

    By Creshonda A. Smith 4 days ago Read More
  • Bowl of collard greens with other veggies mixed in

    How To Easily Take The Bitterness Out Of Collard Greens

    A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.

    By Rolland Judd 4 days ago Read More
  • Cored pineapples with pineapple rings on the rim

    How To Use A Pineapple Corer The Right Way

    You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.

    By Ashley M. Jacobs 4 days ago Read More
  • Several tubs of gochujang chili paste on a shelf

    Here's How Long Gochujang Is Good For After Opening

    No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.

    By Willow Roberts 4 days ago Read More
  • A plate of almond raspberry bostock.

    How Bostock Differs From The More Popular French Toast

    French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?

    By Joe Hoeffner 4 days ago Read More
  • Woman opening fridge and grabbing food

    This Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs

    Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.

    By Rolland Judd 4 days ago Read More
  • A stack of s'mores with toasted marshmallows and melted chocolate.

    The Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat

    S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.

    By Paige Hughes 4 days ago Read More
  • Meatloaf with ketchup, mashed potatoes, and broccoli

    How Adding Pork To Your Meatloaf Leads To A More Savory Bite

    Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.

    By Rolland Judd 5 days ago Read More
  • Packages of Oscar Meyer uncured hot dogs

    Why Eating Hot Dogs Straight From The Package Could Make You Sick

    When you're hungry and don't have the energy to cook, eating a hot dog cold from the fridge could start to look pretty tasty. Here's why you should skip it.

    By Rolland Judd 5 days ago Read More
  • Ground beef and french fries in a split image

    The Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish

    Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.

    By Creshonda A. Smith 5 days ago Read More
  • A meatloaf slathered in ketchup half-cut into pieces on a cutting board

    The Trick To Cooking Up Meatloaf Without Any Eggs

    Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.

    By Dylan Murray 5 days ago Read More
  • tuna salad with red onion, parsley, and capers

    Elevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend

    A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.

    By Iva Sorsa-Sunic 5 days ago Read More
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