What It Means When Your Steak Tastes Fishy
If a food item tastes fishy, but isn't fish, you shouldn't eat it. But at some restaurants, you might encounter a fishy-tasting steak — so is it edible?
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The Best Way To Mince Shallots Is Also The Easiest
The shallot, humble but expensive cousin to the onion, can't just be chopped up indiscriminately. Our expert, however, has the shallot mincing 411 you need.
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Blend Pancake Batter In An Instant With A Kitchen Tool Hack
Pancake batter isn't all that difficult to make, but you can whip it up in an instant using this common kitchen tool. Just make sure you know how to do it.
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13 Microwave Tips Every Home Cook Should Know
Beyond simply reheating food, the microwave can be used to cook up more things than you may realize. Here are some tips to heat up your home cooking.
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The Intense Number Of Times Ina Garten Tests Recipes Before They Go Into One Of Her Cookbooks
Cooking seems like an effortless delight to chef Ina Garten. So it might surprise you to learn she pains over the recipes in her cookbooks with countless tests.
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How To Stop Your Steaks From Turning Gray
When you cut into a steak, you're looking for lovely shades of red and pink. Gray is never a good look, so here's how to avoid this outcome in the future.
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For A Labor-Free Labor Day Potato Salad, Grab This Kitchen Appliance
Is it really Labor Day if there isn't a potato salad? While making this dish is easy, there's a kitchen appliance that can help make your salad go smoother.
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Pickle Poppers Are Low-Key The Best Summer Finger Food. Here's How You Can Make Them
Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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Yep, It Actually Matters How Much Salt You Add To Pasta Water
You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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Ina Garten's 4-Ingredient Summery Dessert Is Too Easy Not To Make
When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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Add An Umami Kick To Your Tomato Sandwiches With One Ingredient
Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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The Simple Swap For Cookout-Inspired Tuna Salad
Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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Ground Beef Vs Beef Mince: When To Use One Or The Other
If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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Pay The Extra Few Dollars And Skip This Super-Cheap Salmon
Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
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Subtly Elevate Your Caprese Salad With This Staple Vinegar
The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
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Unripe Bananas? Grab Your Air Fryer For A Quick Fix
If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
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We Asked An Italian Nonna Her Secret To The Perfect Pasta Sauce
When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
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The Genius Way Giada De Laurentiis Cuts Up Canned Tomatoes For Her Sauces
Canned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
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Gene Kelly's Man Sandwich Puts This Hard-To-Reheat Leftover To Use
Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
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Ina Garten's Menu Trick That Makes Hosting Dinner Parties A Lot Less Stressful
Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
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The Spreadable Sausage Your Spicy Pasta Has Been Missing
If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
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Ina Garten's Simple Tip To Caramelize Onions Faster Than Normal
Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
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Giada De Laurentiis Despises This Popular Vegetable
Even celebrity chefs have foods they don't like, including Giada De Laurentiis' hatred of this surprising vegetable. She even has a substitution for it.
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Air Fryer Watermelon Fries Are The Perfect Crispy Snack For Summer
You might be surprised to learn that watermelon, everybody's favorite summer fruit, can be transformed into crispy fries with the help of an air fryer.
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13 Store-Bought Mac And Cheese Brands, Ranked Worst To Best
Many people have a favorite go-to brand of mac and cheese, but which one is really the best? We tried and tested 13 different brands to find out.
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For An Elevated Sandwich Condiment, Add This Vegetable To Mayo
Combining spices and other sauces with mayonnaise is an easy condiment upgrade, but this veggie will give it a surprising yet delicious crunch and flavor.
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Stop Adding Mix-Ins To Your Pancake Batter And Do This Instead
There's nothing worse than a disappointing pancake, and we reached out to an expert to help you avoid making one all-too-common breakfast mistake.
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