The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
Read MoreNo one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
Read MoreLook beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
Read MoreMany tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
Read MoreIf you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
Read MoreThis savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
Read MoreThere's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
Read MoreVenison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
Read MoreQ: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
Read MoreAlton Brown is known for using science to come up with innovative recipes, and his surprising burger patty cooking technique is no exception.
Read MoreThere are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition that'll really take it to the next level.
Read MoreIf only there was a way to get homemade chicken wings as crispy as they are at restaurants... wait, there is. You need an air fryer and our expert's tip.
Read MoreAn underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich flavor, according to an expert.
Read MoreAnthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.
Read MoreMany assume that making pasta salad is just as easy, and just a chilled version of other dishes, but there is one step you want to add in to ensure success.
Read MoreCabbage rolls can be eaten cold, but there is a in important step to take to ensure reheating will keep them as deliciously comforting as when first cooked.
Read MoreCooking ribs on the grill makes them deliciously smoky, but they can easily fall apart. Ina Garten has a foolproof way to get the best results every time.
Read MoreIf you're considering putting together your first knife roll, you may be wondering what the pros keep inside. Here's what the experts have to say.
Read MoreCorn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, but this tip will help.
Read MoreIf you want to up your mac and cheese game, then simply add this incredible (and chewy) Korean comfort food. Your taste buds will thank us later!
Read MoreCopper cookware looks beautiful, but is it really better for cooking? According to this pro chef, there are several reasons why chefs love it.
Read MoreMany cabbage recipes have fallen in popularity over the years, but that doesn’t mean these old-school dishes aren’t as tasty as they ever were.
Read MoreIf your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to this summer's barbecue.
Read MoreLasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
Read MorePeople eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
Read MoreWIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
Read MoreSautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
Read MoreGordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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