Don't Throw Out Citrus Peels — Make Sweet Treats With Them Instead
Rather than throwing away your citrus peels, there’s an easy and delicious way to turn them into sweet treats. Here’s how to do it.
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Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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You Only Need 4 Ingredients To Recreate Jackie Kennedy's Classic Casserole
This simple casserole was served at a White House dinner in 1961 in honor of First Lady Jackie Kennedy's sister and brother-in-law, who were Polish royalty.
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Why Certain Cheeses Are Better At Melting Than Others
When it comes to certain dishes, it matters a lot how well the cheese you use will melt. Here's why certain cheeses are better for the job than others.
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The Refreshing Summer Pizza That Starts With A Slice Of Watermelon
If you want to munch on some healthy and delicious snacks this summer, try and go for watermelon pizza. Don't worry; it doesn't have to come with cheese.
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The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time
There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
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No Cabbage, No Problem! Elevate Your Next Slaw With This Crisp Veggie
Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.
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'Store-Bought Is Fine' For Ina Garten When It Comes To This Sweet Treat
Celebrity chef Ina Garten famously claims that store-bought is fine for many items, but when it comes to this dessert, she truly means it.
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For A Better Tossed Salad, Stop Using Tongs And Do This Instead
Stop hurting your greens with torturous tongs. Use a couple tools you already have to toss a salad that won't get slashed, bruised, or overdressed.
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Why Microwaving Uncovered Sauce Is A Disaster Waiting To Happen
Heating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
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The One Ingredient You Should Never, Ever Put In Pasta Sauce
Pasta sauce seems so simple given how few ingredients typically go into it, but you can get it wrong. This is one ingredient that should never be included.
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The Retro Ingredient That Makes The Crispiest Fried Food
Never suffer through another soggy piece of fried chicken again. Swap in this retro ingredient for a crispy crunch that lasts longer than leftovers.
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Why Ina Garten Thinks One Vegetable Is Totally Underrated
All vegetables have their place in the kitchen, but they certainly don't all get the same love. One, in particular, stands out to Ina Garten as deserving more.
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Alton Brown's Kitchen Gadget Hack To Remove Watermelon Rinds In A Flash
Most of us have struggled to successfully remove the rind from a watermelon. Fortunately, Alton Brown has a hack that makes this tricky task extremely simple.
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Why Restaurant Salads Taste So Much Better Than Homemade
When you order a salad in a restaurant, you'll often get perfectly balanced flavors that put your homemade salads to shame. We asked two chefs why this is.
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Are The Texas Tamales Sold At Costco The Same As Mexican Tamales?
The pre-cooked tamales that you can buy six dozen at a time from Costco differ from traditional Mexican tamales on a just few small details.
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Ree Drummond's Lasagna Gets A Spicy Kick From This Meat Swap
Ree Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.
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The Right Way To Use Cedar Planks For Grilling
Cedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.
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The Beautiful Way Martha Stewart Gives Pancakes A Springtime Upgrade
Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
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How Potato Nails Help Baked Potatoes Cook Faster
Tired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest spuds, lickety-split.
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Is Your Plastic Cutting Board Making You Sick?
Plastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?
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The Secret To Super Crispy Reheated Pizza Is This Kitchen Gadget
That leftover pizza isn't going to eat itself. But you'd like it hot and crispy — which your microwave won't deliver. Luckily for you, there are other options.
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The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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What's The Difference Between Yuca And Potatoes?
Potatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?
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The Canned Tomatoes Giada De Laurentiis Always Keeps In Her Pantry
Many home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.
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Why Do So Many Chefs Prefer Japanese Knives?
Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship slices and dices the competition.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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