Recipes

Recipes

13 Pie Recipes, From the Classics to the Creative

Make these pies to surprise and delight your dinner guests.

ByThe Takeout

PublishedJanuary 24, 2023

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The Takeout’s Top 10 Recipes of 2022

All the most beloved bites in a year filled with good food.

ByThe Takeout

PublishedNovember 29, 2022

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4 Thanksgiving Sides You Should Turn Into Pie

Why stick to turkey and stuffing when you can serve up every dish as an appetizing slice?

ByThe Takeout

PublishedNovember 8, 2022

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Don’t Overthink Dal

How to make a satisfactory dal in just a few steps.

Ali Khan

PublishedOctober 11, 2022

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The Simplest Squash Ever

Whether you serve it as a salad, side, or snack, this little squash is easy to prepare.

Micheline Maynard

PublishedOctober 5, 2022

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Try Queen Consort Camilla’s Favorite Cake Recipe

Queen Elizabeth loved tea parties, but Camilla’s specialty is cake.

Micheline Maynard

PublishedSeptember 19, 2022

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5 Ways to Use the Can of Pumpkin in Your Pantry

The #PSL might have arrived in August, but only now is the air feeling crisp enough for fall flavors.

ByThe Takeout

PublishedSeptember 19, 2022

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This Green Tomato Pie Is the Unsung Recipe for Unripe Fruit

A refreshingly different use for end-of-season produce.

Micheline Maynard

PublishedSeptember 6, 2022

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There’s More Than One Way to Make a Tater Tot Casserole

This weeknight classic is begging for upgrades and experimentation.

Josh Wussow

PublishedJuly 25, 2022

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How to Make Italian Beef From Scratch, Even Though Almost No One Does

Inspired by The Bear? Learn why most Chicago beef shops don't go to all that trouble.

John Carruthers

PublishedJuly 19, 2022

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This Onion Dip Is the Best Reason to Buy a Smoker

If you have room next to that pork shoulder, toss on some cream cheese and onions. Trust us.

Dennis Lee

PublishedJuly 11, 2022

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Make Michelada Ice Cubes for an Instant Cocktail

The most delicious way to have two drinks become one.

Dennis Lee

PublishedJuly 1, 2022

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These Amuse-Bouches Will Convince Your Guests You Can Cook

Let your bite-sized appetizers showcase your personality.

Derrick Brown

PublishedJune 29, 2022

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You Deserve This Peanut Butter and Bacon Burger

The Turkey and the Wolf cookbook is a love letter to inelegant food.

Dennis Lee

PublishedJune 28, 2022

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For Chicago Flavor, Make a Dijon Giardiniera Vinaigrette

Chicago's favorite condiment shines just as bright in salad dressing.

Dennis Lee

PublishedJune 21, 2022

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Crawfish and Grits Is Even Better Than Shrimp and Grits

Try this less common combination for a fresh take on a classic.

Micheline Maynard

PublishedJune 17, 2022

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The Quickest Soup You Can Make to Satisfy Even Picky Eaters

Make this kabocha squash soup and you’ll never look back.

Hoang Samuelson

PublishedJune 17, 2022

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You Should Make This Ripoff Papa Johns Garlic Sauce at Home

This beloved condiment contains one really important ingredient, and it's not butter.

Dennis Lee

PublishedJune 10, 2022

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Yes, These 3-Ingredient Peanut Butter Cookies Are Better Than ‘Real’ Cookies

The picturesque results require almost no effort at all.

Laura Wheatman Hill

PublishedMay 24, 2022

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How to Make Hot, Sexy, Horned-Up Mac and Cheese for Date Night

Take your relationship to the next level with Parmesan cheese broth.

Danny Palumbo

PublishedApril 26, 2022

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Store-bought puff pastry is terrible—make your own “rough puff” instead

Celebrate National Sandwich Day with 15 unforgettable recipes

Make a spicy roasted squash sandwich that absolutely rips

This buttermilk-braised pork shoulder practically cooks itself

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13 Pie Recipes, From the Classics to the Creative

The Takeout’s Top 10 Recipes of 2022

4 Thanksgiving Sides You Should Turn Into Pie

Don’t Overthink Dal

The Simplest Squash Ever

Try Queen Consort Camilla’s Favorite Cake Recipe

5 Ways to Use the Can of Pumpkin in Your Pantry

This Green Tomato Pie Is the Unsung Recipe for Unripe Fruit

There’s More Than One Way to Make a Tater Tot Casserole

How to Make Italian Beef From Scratch, Even Though Almost No One Does

This Onion Dip Is the Best Reason to Buy a Smoker

Make Michelada Ice Cubes for an Instant Cocktail

These Amuse-Bouches Will Convince Your Guests You Can Cook

You Deserve This Peanut Butter and Bacon Burger

For Chicago Flavor, Make a Dijon Giardiniera Vinaigrette

Crawfish and Grits Is Even Better Than Shrimp and Grits

The Quickest Soup You Can Make to Satisfy Even Picky Eaters

You Should Make This Ripoff Papa Johns Garlic Sauce at Home

Yes, These 3-Ingredient Peanut Butter Cookies Are Better Than ‘Real’ Cookies

How to Make Hot, Sexy, Horned-Up Mac and Cheese for Date Night