As the warmer weather approaches, restaurants are beginning to add new menu items to their line up. Some of these are more worth the investment than others.
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Few treats satisfy a sweet tooth quite like a decadent chocolate brownie. We tried a variety of supermarket offerings to see which ones actually hit the spot.
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Dunkin' just took four Refreshers and made them an on-the-go sensation, but are they delicious or disappointing? We tried them all to find out.
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Have you ever eaten a candy that played music inside your head? The intrepid Takeout staff taste that, and more, in this edition of Nosh or Nah.
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I took 16 of Target's store-brand ice cream flavors for a spin to figure out which are the best of the bunch, and which aren't worth trying at all.
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Pabst Blue Ribbon has partnered with Grillo's to make a new pickle beer, but is it a big dill or a collab nobody asked for? We tried it to find out.
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Costco is testing its food court chicken strips (previously available in Canada) in a few Chicagoland locations. Is this item ready to take America by storm?
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After plenty of pleading from fans, Busch Light Apple is back on shelves for a limited time. We took a sip to see if it nails the crossroads of cider and lager.
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Who doesn't like a classic spin on a peanut butter and jelly sandwich? If you happen to be allergic to the spread, there are plenty of alternatives to use.
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This new cookie flavor is an ode to the beloved Firecracker Pop Popsicle, but is it any good? We tried Oreo Firecracker Pop Cookies to find out.
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Popeyes has released Honey BBQ Chicken Sandwiches for a limited time only. Here's everything you should know about them and whether they're worth your while.
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From cream-filled and cake-style to the original glazed doughnut, we ranked some favorites on Krispy Kreme's menu by flavor, texture, and sweetness.
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Fans of frozen pizzas with thick crusts and crispy edges are in for a treat because TJ’s has a new Detroit-style pepperoni pie. We tried one to see what’s up.
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You can munch on new items from a galaxy far, far away with Burger King's launch of its Mandalorian and Grogu-themed menu. Read on for our chew and review.
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Cinnabon has joined the Butterbeer Season festivities with a limited-time menu of "Harry Potter"-themed treats. We tried them — and we think you should, too.
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Bettergoods' unique ingredients and high-quality ethos are on full display with its pizzas. We ranked some of these pies by taste, texture, and satisfaction.
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Since you can't judge a beverage by its cover, I went deep into the Dunkin' Oreo-verse to bring you an honest assessment of the new cold beverages.
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McDonald's is looking to cash in on the beverage trend with these sweet and splashy offerings which are sure to satisfy in the summer heat this year.
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Wendy's is trying something bold and spicy for its new spring menu. Find out if Wendy's new jalapeño and ranch offerings leave us craving for more.
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Cheez-It has unveiled a new flavor of its iconic cheese crackers to celebrate the 2026 U.S. Soccer season. Here's what our expert taste-tester thought of it.
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What would the Colonel's fried chicken be without its cool, creamy, or starchy supporting acts? We ranked eight KFC sides by taste, texture, and appearance.
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This edition of our LTO grocery review column focuses on things pretending to be other things. Ever wanted to drink a Pop-Tart? We have the product for you.
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Wendy's released a new Frosty flavor for spring and it's inspired by a nostalgic treat. We couldn't wait to see if it measures up to other fan favorites.
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Lay's chips that taste like steak, garlic, and a French soup will kick off the World Cup. So, are they worth celebrating, or should they be sent off the pitch?
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The varieties of different crisps available on the market today is astounding. Deciding which might suit you specific palate can be a challenge.
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Denny’s new Masters of the Universe menu includes a He-Man Battle Burger and a Skeletor shake, but are the limited-time items worthy of Eternia?
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Is the Krispy Kreme x Milk Bar Collection dreamy, or too much of a good thing? We took the doughnuts for a spin, and we're spilling on how the cookie crumbles.
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