Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups
You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
Read MoreYou may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
Read MoreWe all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
Read MoreThe rumors were true, Taco Bell has just announced its first major menu change of 2025 and they're cashing in on new iterations of old fan favorites.
Read MoreThe black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.
Read MoreFor more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.
Read MoreAnyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.
Read MoreHomemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
Read MoreBasil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
Read MoreMany chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
Read MoreIce cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?
Read MoreDried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
Read MoreThis year's Girl Scout Cookie season is the last time you'll be able to get your hands on S'mores and Toast-Yay! cookies, which are both being discontinued.
Read MoreMake your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.
Read MoreSome of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
Read MoreCornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.
Read MoreHaving guests over doesn't need to mean spending all day in the kitchen. With this simple trick from Ina Garten, your dinner party can be a breeze.
Read MoreWhen a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.
Read MoreJulia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
Read MoreWhat's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
Read MoreIf you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
Read MoreThis exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
Read MoreKrispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
Read MoreMaking individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds online and we're here for it.
Read MoreCast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
Read MoreFor anyone who doesn't travel abroad regularly, trying your favorite local dishes can feel like a must. But Rick Steves thinks this soup should stay in season.
Read MoreMaking pasta is pretty easy to make already, but you have other tools at your disposal besides a pot of boiling water on the stove. Is an air fryer one of them?
Read MoreWhile he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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