The Tangy Sauce That Makes A Perfect Coleslaw Dressing
Coleslaw gets a bad rap, but if you use this tangy sauce for the dressing, this fresh, crunchy cabbage salad will be so much more than a sad veggie side dish.
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How To Store Iceberg Lettuce So It Lasts Longer
Iceberg lettuce generally lasts longer in the fridge than other types of lettuce. Here's a few storage tips so you can get the most mileage out of your iceberg.
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Does Red Wine Vinegar Contain Alcohol?
Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and reveal more about the ancient vinegar.
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The Right Way To Freeze Chicken To Avoid Freezer Burn
If you want to prevent your chicken from developing freezer burn, you first have to freeze it properly. Here's how to preserve your poultry the right way.
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How Long Is Jarred Pasta Sauce Still Good After Being Opened?
You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
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Is Mustard Oil Actually Illegal In The US?
Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
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How Long Does Tofu Last After Opening?
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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The Secret To Crispy Bacon Is Already In Your Pantry
Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
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The Best And Worst Chain Pizza Restaurants, Ranked
There are so many chain pizza restaurants out there that it can sometimes be hard to choose between them. Here are a ton of them, ranked from worst to best.
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How Many Countries Have A Chipotle Location?
Chiptole was founded in 1993 in Denver, Colorado. It has since expanded all across the United States and beyond. Here's how many countries have a location.
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Tinned Fish Is The Key To Deliciously Affordable Charcuterie Boards
Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
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It's Time To Start Cleaning Your Air Fryer The Right Way
Air fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
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Does Starbucks Use Real Matcha In Its Lattes?
Starbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.
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TikTok's Cottage Cheese Ice Cream Is Better Than We Expected
Cottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
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Here's How Long Opened Olives Stay Good After Opening
If you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
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The Origin Of Chocolate Milk Goes Back Further Than You'd Think
The history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.
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Why You Should Serve Fried Rice In A Pineapple
Seriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
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Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
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How To Reheat Corn On The Cob In The Microwave
If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
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Here's How Long Canned Sauerkraut Lasts After Opening
So you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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The Best Liquor For Getting Blasted On Taco Bell's Baja Blast
Taco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.
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McDonald's Is Making Yet Another Change To McFlurry Packaging (And Going Mini)
McDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.
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Here's How Long That Open Jar Of Pesto Will Last
Like any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
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No, Capri Sun Isn't Getting Rid Of Pouches
Capri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.
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Why Restaurant Baked Potatoes Always Taste Better Than Homemade
Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
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Is The White Casing On Salami Actually Mold?
The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
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