These Mini Beer Shots Don't Have Any Beer In Them At All
A mini beer shot has not a hop in it, but you'll love this little boozy drink all the same. See what goes into it and related miniature heady bevs.
Read MoreA mini beer shot has not a hop in it, but you'll love this little boozy drink all the same. See what goes into it and related miniature heady bevs.
Read MoreIt's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
Read MoreWhen it comes to delicious Japanese treats, mochi and dango are some of the most popular, and while they are similar, there are distinct differences.
Read MoreCostco's pizza might be very budget-friendly, but that doesn't mean it's stingy on the toppings. It uses an astonishing amount of cheese on its pies.
Read MoreIf you're thinking about throwing a large party, you may be wondering just how beers are actually in a full keg of beer. The answer will depend on a few things.
Read MoreBottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
Read MoreIt might not be much longer before Campbell's Soup Company makes its first big name change in over a century by removing the "Soup" from its name.
Read MoreCracker Barrel's list of locations is a good guide to where the chain is, but not where it isn't. These are the states that aren't graced by the brand.
Read MoreJarred pasta sauce is fine in a pinch, but you can easily take it from okay to amazing with just a few small upgrades. Here are some tasty ideas.
Read MoreAlthough traditional wisdom says we should avoid eating mold, this potentially dangerous growth is essential to making certain kinds of cheese.
Read MoreIf you love fast food burgers, this is for you. Here's a list of burger joints that use fresh meat -- and the ones that only use frozen.
Read MoreLooking to make homemade marshmallow fluff? Don't stick a marshmallow on a plate and hope for the best. Here's how to melt marshmallows in the microwave.
Read MoreSometimes your tomato sauce has the kind of kick that you really don't want it to, but if your recipe has gone acidic, this vegetable can come to its rescue.
Read MoreYou may have noticed that the aisled of your local Costco aren't labeled. That's not just a cost-cutting measure - it's done for a very good reason.
Read MoreThe practice of using peanut butter as a hamburger topping surprisingly goes all the way back to the 1940s when it was introduced by this Missouri burger joint.
Read MoreThough many people may use them as interchangeable words, there is actually a difference between pico de gallo and salsa, and it's a pretty big one.
Read MoreThe shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
Read MoreEven for simple treats like microwave popcorn, celebrity chef Ina Garten has some incredible tips that help take the snack to a whole another level.
Read MoreMaking lemonade from scratch is pretty easy, but there are still a few things you can get wrong in the process. Here are the right ratios to use.
Read MoreIf you've ever found an old bottle of red wine vinegar in the back of your pantry, you might be wondering if it was still safe to use. There is good news.
Read MoreYou can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
Read MoreDon't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
Read MoreEven in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
Read MoreIf you follow a vegan diet, there are plenty of things to watch out for - including what's in your wine. Here's what you should think twice before taking a sip.
Read MoreJulia Child may have been a renowned chef with a taste for fancy French cuisine. However, that never stopped her from enjoying everyday fast food.
Read MoreGermans love their beer, so it's no surprise that it was a German company that came up with this clever ice mold for keeping your beer cold.
Read MoreThe round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
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