Here's What Happened To Taco Bell's Seafood Salad
For a brief moment in time, Taco Bell tried to get in on the fast seafood game with the introduction of its Seafood Salad. It didn't last long and here's why.
Read More-
-
Alton Brown's Favorite Cocktail Is A Mix Of Some Seriously Strong Liquors
Alton Brown is more known for his love of solid food, but he's certainly not above a good tipple. His favorite cocktail is a spirit-forward classic.
Read More -
The Step You Should Never Skip For Mess-Free Meat Tenderizing
Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.
Read More -
13 Types Of Canned Seafood And The Best Ways To Use Them
There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways you can use canned fish.
Read More -
The One Meal Anthony Bourdain Really Didn't Care For
As everyone knows, Anthony Bourdain had some concrete opinions when it came to foods he didn't care for. However, one in particular may surprise you.
Read More -
The Competing Origin Stories Behind Tiramisu
There's an intriguing mystery behind the origin of tiramisu. Find out the history and competing theories for one of Italy's best-loved desserts.
Read More -
Prep Your Lunches For The Week With Layered Mason Jars
Meal prep has been growing in popularity but there's still room to experiment with how your prepped foot gets around. Layered mason jars are the perfect fit.
Read More -
Where Does Brunswick Stew Actually Come From?
Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?
Read More -
10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
Read More -
The Tumultuous History Behind Caribbean Rum Punches
When you look at a bowl of rum punch, you likely aren't imagining complex historical events swirling among the mint and fruit slices but there is history there.
Read More -
How To Tell If Grocery Store Maple Syrup Is Real By The Label
Here's how you can sort through all the different options on the shelves of your local grocery store to separate the real maple syrup from the fake stuff.
Read More -
The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
Read More -
The Fan-Favorite Trader Joe's Snack We Think Is Better Left On The Shelves
Trader Joe's has some great snack products to choose from, but not everything the company has made hits the spot. This is one snack we likely won't try again.
Read More -
The Bread Hack That Keeps Homemade Cookies Fresh
Homemade cookies are a super comforting treat-yourself snack. Keep your fresh cookies soft and moist for longer by using this easy bread hack.
Read More -
Where Did Trans Fats Come From?
Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats and where did they come from?
Read More -
Should You Be Worried About Microplastics In Tea Bags?
Sipping a hot cup of tea is one of the most relaxing experiences you can enjoy. But new research suggests that some tea bags contain microplastics.
Read More -
The Temperature Change To Help Prevent Tears When Cutting An Onion
Chopping onions has one big downside in that they make you cry. If you find yourself with tears streaming down you face, try this onion temperature hack.
Read More -
Break Out The Muffin Tin For A Simple Take On Breakfast Burritos
For a fun and tasty bite-sized breakfast treat, get out the muffin tin. It'll help you put a delicious and simple take on your breakfast burritos.
Read More -
Add A Burst Of Citrus To Your Popcorn For A Whole New World Of Flavor
Popcorn is a classic movie night snack that you can customize and season in a variety of ways. One trend on TikTok suggests flavoring popcorn with citrus.
Read More -
How You Should Cook Broccoli For Your Next Quiche
If you find yourself gearing up to make a nice quiche, there's some important things to look out for when cooking broccoli.
Read More -
Does Limoncello Go Bad?
Limoncello is one tasty Italian beverage. However, even its most ardent fans may sometimes wonder if it can ever go bad.
Read More -
Start Cooking Frozen Veggies In Your Air Fryer And Thank Us Later
Frozen veggies are perfect for a quick and easy dinner. Make the process even simpler when you cook your favorite vegetables in the air fryer.
Read More -
The 12 Unhealthiest Chain Restaurant Salads
If you're at a chain restaurant and consider ordering salad because you don't want an unhealthy meal, watch out. These salads definitely aren't light.
Read More -
Yes, You Can Freeze Your Pecan Pie. Here's How
Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.
Read More -
How To DIY A Wine Drip Catcher For A Mess-Free Pour
Red wine stains are the stuff of dinner party nightmares. Avoid this messy problem by making your own DIY wine drip catcher from basic household items.
Read More -
How To Make A Crackling Crème Brûlée Without A Torch
When you're making crème brûlée that satisfying crack when you tap the top is all part of the fun. Here's how to crisp a crème brûlée without a blow torch.
Read More -
Are Metal Or Plastic Cookie Cutters Better For Your Bakes?
Making holiday cookies is one of the best parts of the festive season. But, how should you make the choice between metal and plastic cookie cutters?
Read More
