Costco Is Ringing In The Lunar New Year With A Special Bottle Of Whisky
Ring in the Year of the Wood Snake with Costco’s Kirkland Lunar New Year Scotch - a bold blend wrapped in impressive commemorative packaging!
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Unexpected Sauces And Glazes That Will Take Your Meatloaf To The Next Level
Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade meatloaf in flavorful ways.
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For A Better Sandwich All You Need Is One Garlic Clove
This simple upgrade uses a pantry staple to add a delicious, garlicky bite to all your favorite savory sandwiches. Just grab a single clove of garlic.
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Let's Be Real: Should You Reheat That Old Cup Of Coffee?
More often than not, your cup of coffee manages to go cold before you can finish it. If that's you, you may be wondering if you can or should reheat an old cup.
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The Spicy Ingredients You Should Be Marinating Your Steak In
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
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Taco Bell's New Rumored Menu Items Look Too Good To Be True
Rumors are circulating about what Taco Bell has in store for the beginning of the new year and we are very excited about this one particular menu item.
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A Fan-Favorite McDonald's Pie Has Made Its Return To Select Locations
A fan-favorite McDonald's dessert is rumored to be making its return, spotted at select locations and sparking excitement among nostalgic customers.
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Here's Why Chick-Fil-A's Iconic Waffle Fries Have Been Tasting Off
Chick-fil-A has tweaked its waffle fry recipe to try to make them stay crispy for longer, and customers on social media are not happy about it.
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The Unexpectedly Tasty Alcoholic Addition To Hot Chocolate
Next time you find yourself brewing up some hot chocolate, seriously consider giving it a boozy upgrade with the help of an unexpected ally.
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The Classic Pasta Flavor That Your Roasted Brussels Sprouts Need
This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your new favorite veggie dish.
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The Genius Trick To Double Your Canned Frosting Without Buying Extra
Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help you double the amount.
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Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
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How To Peel More Garlic Than The Human Body Could Ingest In One Go
Peeling garlic is an undeniably tiresome kitchen chore, but with this simple restaurant hack you'll be swimming in peeled garlic cloves in no time.
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Don't Toss Out That Nearly Finished Jar Of Peanut Butter, Make Noodles Instead
With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.
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For The Easiest Enchiladas, Start In The Freezer Aisle
Enchiladas are undeniably delicious, but they can be a pain to make. With this ingenious hack, you'll be enjoying that saucy, melty Mexican favorite in no time.
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Maine's Oldest Diner Is A True Vintage Gem Worth Visiting
This restaurant has been open since the 1920s, but the food is anything but dated. With perfectly-executed diner classics, this is one you don't want to miss.
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What Makes A Medianoche Different From A Cuban Sandwich?
At first glance it might look like these two pressed sandwiches are the same, but there is one key difference between the medianoche and the cuban sandwich.
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Seriously, Italian Gas Station Food Is Unexpectedly Delicious
Perhaps it should not comes as a surprise in a country of such culinary renown, but even the gas stations in Italy dish out some seriously tasty eats.
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Chain Restaurant Pulled Pork Sandwiches Ranked Worst To Best, According To Reviews
There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to best based on patron reviews.
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Is It Safe To Eat Brown Guacamole?
With such a short window until it starts changing color, we've all been tempted to dig into a tub of brown guac, but will that old guacamole make you sick?
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The Breakfast Condiment That's Perfect For Sweetening Up Coffee
Although there are plenty of coffee sweeteners on the market, if you're looking for something with a more subtle flavor here's one idea you may have overlooked.
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Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with one easy step.
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The Fruity Addition That'll Add New Flavor To BBQ Sauce
If you want to bring new life to your barbeque sauce and increase its flavor, seriously consider adding a fun fruity ingredient into the mix.
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The Fast Food Chicken Tenders That You're Better Off Skipping
After a recent survey featuring some prominent fast food chains, we think we've found out which ones to avoid if you're craving a basket of chicken tenders.
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The Fridge Addition That Gives You Easier Access To Anything You Need
Let's face it, sometimes are fridges become extremely unorganized and messy. However, one little addition can completely change and prevent that.
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Why You Won't Find The Iced Coffee You Know And Love In Europe
In theory, you can order an iced coffee while you're visiting Europe, but what you receive will not be the version that you are expecting.
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What, Exactly, Is The Difference Between Yams And Sweet Potatoes?
Ask anyone what the difference is between yams and sweet potatoes and they'll likely tell you there isn't one, but it turns out there are several.
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