Before Ice Cream Came In Cones, The Treat Was Served In An Unsanitary Way
Before edible cones, ice cream was served another way. But sweet treats long preceded germ theory, so no one blushed at this, frankly, gross serving method.
Read More-
-
Can You Cook Frozen Waffles In The Air Fryer?
The beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
Read More -
How Long To Boil Potatoes For The Perfect Al Dente Bite
If you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
Read More -
Does Costco Sell Charcuterie Boards?
Costco has a load of pre-made party snacks, but do they do charcuterie? While we think picking up a few other items improves the board, they offer a nice start.
Read More -
Here's The Best Way To Store Green Onions
Green onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
Read More -
The Story Behind Cracker Barrel's Name
Cracker Barrel's name has a forgotten origin. Let's explore the folksy story behind it and how the restaurant captures the spirit of yesteryear.
Read More -
Jack-O-Lanterns Didn't Start Out As Pumpkins
The tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
Read More -
The Unexpected Kitchen Tool You Need To Break Up Ground Beef
Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
Read More -
Can You Really Add Parmesan Crust To Any Meat At Longhorn Steakhouse?
A strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
Read More -
A Milk Frother Can Transform Your Glass Of Wine
Forgot to decant your glass of red? Don't worry, with this simple milk frother tool you can actually decant your glass of red wine in no time, literally.
Read More -
Blenders Are Annoyingly Loud, But This Trick Helps Quiet The Sound
If your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
Read More -
Allergic To Nuts? Try This Ingredient Swap For A Nut-Free Pesto
If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
Read More -
Why Does Restaurant Butter Taste So Much Better Than Store-Bought?
Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
Read More -
The Aldi Money-Saving Trick That Employees Really Can't Stand
From coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
Read More -
Enhance The Savory Taste Of Tuna Sandwiches With One Simple Addition
Fish sauce is a staple condiment in Asian cuisine that can do it all, from stir-fries to soups. It can even make a tuna salad sandwich more savory.
Read More -
Here's The Type Of Cinnamon That's Probably In Your Pantry
Not all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
Read More -
Here's The Company Behind The Majority Of The World's Fortune Cookies
See which company has produced the bulk of the world's fortune cookies for five decades. And despite the name, they aren't supposed to foretell anything.
Read More -
Broth Is Your Friend When Reheating Rotisserie Chicken
The next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
Read More -
Pickling Is The Tasty Way To Upgrade Your Hard Boiled Egg
Hard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
Read More -
The Highest And Lowest Quality Grocery Chain Vanilla Ice Cream
Grocery store-brand vanilla ice cream can be found from many major grocers, so we decided to put them to the test to see which brands are the highest quality.
Read More -
How Many Pizzas Do You Need For 20 People?
Whether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
Read More -
The Reason Trader Joe's Parking Lots Are So Small
Trader Joe's does things different, and much of its success is owed to the ways it zigs while others zag. But even fans will gripe about the parking lots.
Read More -
Yes, You Can Use Canned Peaches In Peach Cobbler
Peach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
Read More -
Shaken Cocktail Vs Stirred: We Tried Both To Find Out If There Really Is A Difference
Does it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
Read More -
The Unexpected Addition That Makes For Even Sweeter Watermelon
This is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
Read More -
The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
Read More -
The Delicious Ice Cream Dessert That Queen Elizabeth II Loved
See which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
Read More
