The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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Wrap Your Corn On The Cob In Bacon For A Deliciously Fatty Bite
You shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
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How To Crack Open Beer Without A Bottle Opener
Did you just realize that you don't have anything to open your beer? Don't worry; we'll show you a few tricks for cracking it open without a bottle opener.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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The Origin Story Of Carolina Gold Rice Goes Way Back
Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
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Your Craft Drawer May Have The Answer For Easily Decorating Cakes
Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
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Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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Nothing Says I Love You Like A $10K, 28-Ounce Lobster Engagement Roll
In Boston, one restaurant is offering its patrons a chance to profess their love to their special someone with an extremely expensive lobster roll.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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The Astounding Number Of Burgers That McDonald's Sells In A Day
McDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
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Is There A Difference Between Measuring Dry And Wet Ingredients?
Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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The Worst Secrets Of All-You-Can-Eat Buffets Exposed
Eating at an all-you-can-eat buffet does have some upsides, for sure, but there are some pretty gross and disturbing secrets you might want to know about them.
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The Discontinued Hershey's Kisses We Want Back This Halloween
Of course, it's inevitable that some fun and tasty candies will get discontinued at some point ... but we can still pine for their return.
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Your Next Pumpkin Beer Needs A Festive Sweet Rim
For the fall months, a pumpkin beer is a festive treat. To get even more into the autumn spirit, elevate your drink with a cinnamon sugar rim.
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Soy Sauce Won't Be Replacing Your Favorite Ice Cream Topping Anytime Soon
A drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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So You Accidentally Ate Mold. Here's What Happens Next
If you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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Superman Ice Cream Is The Midwest's Most Mysterious Flavor
The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
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Is There A Difference Between Pimentos And Roasted Red Peppers?
Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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Is It Safe To Eat Eggs With Clear Or White Yolks?
If you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
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The Forgotten Kitchen Tool That Simplifies Homemade Potato Wedges
Cutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
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