How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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Where Does Bacon Come From?
We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
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What Sets A Farmhouse Ale Apart From Regular Beer?
Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of this unique, funky brew.
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How To Make A Bacon Egg And Cheese Sandwich Without 3 Different Pans
Bacon, egg and cheese sandwiches are both easy and surprisingly versatile. Learn the best cooking and ingredient hacks to boost your breakfast sammie game.
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13 Unique McDonald's Locations Around The World
McDonald's has dominated the fast food market for decades with restaurants all around the world. We take a look at some of the most unique McDonald's locations.
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Andrew Zimmern's Advice For Safer Deep Frying
Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for safer deep frying at home.
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The Joanna Gaines Dish That Chip Eats For Breakfast Every Week
Joanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
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Your Favorite Beer Deserves The Spritz Treatment
Sometimes a light, refreshing cocktail is just what you want to cap off your day. Try swapping sparkling wine for your favorite beer to make a spritz.
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What Makes Canning Salt So Different From Table Salt?
Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with something more suitable.
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The Kitchen Appliance That's Your Secret For Thicker Soups
The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already waiting in your kitchen.
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What Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
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Chicken And Dumplings Look A Little Different In Delaware
Delaware may be small, but its slippery dumplings-flat, noodle-like twists on a classic comfort dish-give this First State big culinary pride.
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The Gross Surprise Some Wendy's Customers Are Finding In Their Food
Nobody wants a fuzzy surprise in their fast food meal. Unfortunately, Wendy's customers on Reddit have been reporting finding mold on a variety of menu items.
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How To Remove Tough Beet Stains From Your Wooden Cutting Board
Beets are delicious, but if you've ever cut them yourself you know how messy the juice can be. Here's how to get beet stains out of your wooded cutting board.
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The Oldest Bourbon Distillery In The World Belongs To An Iconic Brand
The oldest bourbon distillery in the world is in Kentucky, and it has an interesting history of ownership and how it got its name.
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Is A Philly Cheesesteak With Bell Peppers Still Considered Authentic?
A cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
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Adele's Ideal Last Meal Comes From An Iconic Fast Food Giant
The much-loved, multi-Grammy-winning singer Adele has admitted to what her last meal would be and you'll never guess what fast food giant she'd choose to eat.
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The Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
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Why You Need To Use Caution When Peeling The Stickers Off Of Fruit
Fruit stickers: harmless to eat but a threat to freshness if removed carelessly. Discover how a simple mistake can speed up spoilage! See the sticky situation.
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The Nevada Restaurant That Welcomes Extraterrestrials And People Alike
Nevada is full of extraterrestrial-themed businesses, but this restaurant claims to be the original Area 51 restaurant and bar and it has the receipts.
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When Choosing Fish For Fish Tacos, Mild Is Bettter
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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Why You Should Think Ahead And Freeze Cooked Pasta
If you cook with pasta regularly, you should know that freezing pasta beforehand is a great way to meal prep long term without sacrificing on quality.
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The Discontinued S'mores Candy Bar You Probably Forgot About
Nostalgic for Hershey's S'mores bars? Discover why this campfire-inspired candy vanished, its rare alternatives, and how to DIY a similar magic.
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The Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
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The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
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Getting Dinner Right Requires One Vital Step First Thing In The Morning
Getting dinner on the table after work can be a time crunch, but if you get in the habit of doing one task in the morning, it can make it much easier.
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