The Filling Is The Best Part Of A Deviled Egg, So Turn It Into A Shareable Dip
If you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
Read MoreIf you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
Read MoreThe history of the hot dog and its bun, a quintessentially American dish, is still debated today. We're here to try to separate fact from fiction.
Read MoreStrawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
Read MoreStarbucks' new Pecan Crunch Oatmilk Latte is hitting stores September 19. The Takeout is here to let you know if it's worth the coffee run or not.
Read MoreChick-fil-A's Banana Pudding Milkshake is temporarily back on the menu after being absent for 13 years. Here's a hack to give it a chocolate twist.
Read MoreReheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
Read MoreIt's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
Read MoreYou may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
Read MoreHow safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
Read MorePush your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
Read MoreEverybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
Read MoreYou're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
Read MoreMaking homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
Read MoreYou've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
Read MoreBefore edible cones, ice cream was served another way. But sweet treats long preceded germ theory, so no one blushed at this, frankly, gross serving method.
Read MoreThe beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
Read MoreIf you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
Read MoreCostco has a load of pre-made party snacks, but do they do charcuterie? While we think picking up a few other items improves the board, they offer a nice start.
Read MoreGreen onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
Read MoreCracker Barrel's name has a forgotten origin. Let's explore the folksy story behind it and how the restaurant captures the spirit of yesteryear.
Read MoreThe tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
Read MoreBreaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
Read MoreA strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
Read MoreForgot to decant your glass of red? Don't worry, with this simple milk frother tool you can actually decant your glass of red wine in no time, literally.
Read MoreIf your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
Read MoreIf you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
Read MoreRestaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
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