Why You Never See Different Colored Eggs At The Grocery Store
If you want to shop for pastel eggs, you probably won't have much luck at supermarkets. This is why you really only see white and brown eggs at the store.
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Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many variations of chilaquiles.
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Costco Grocery Items That Left Customers Divided
Costco has a loyal fan following, but that doesn't mean opinions are unanimous. Some Costco foods can stir up heated debate among customers.
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The Delicious Iced Tea Martha Stewart Always Has Prepared
Martha Stewart says she always keeps this tasty iced tea on hand at home in her refrigerator. Now, with just a few simple steps, you can make it too.
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The Kitchen Tool You Should Be Using To Cut Herbs (No, It's Not A Knife)
Cutting fresh herbs with a knife is the classic way to go, but not everyone feels comfortable wielding a blade. This is a great option to substitute in.
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Turn Banana Bread Into A Treat You'll Want To Make Every Week With This Overlooked Addition
If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.
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14 Campbell's Soup Controversies We Can't Forget About
Campbell's may be known for its comforting canned soups, but the brand has faced many controversies throughout the years, from mislabeled products to strikes.
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The 3-Ingredient Fall Soup That Will Win Over Any Crowd
Fall is always the perfect time to make homemade soups. This soup only has three ingredients and can easily be made for any autumnal gathering.
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How To Tell If Your Grandma's Rolling Pin Is Truly Vintage
When it comes to that rolling pin handed down through your family, there are several tell-tale signs to help you determine whether it's vintage.
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Salt & Straw X Taco Bell Tacolate Review: A Mostly Worthy Successor To The Choco Taco
Can Salt & Straw's ambitious collaboration with Taco Bell really live up to the beloved Choco Taco? Here's our verdict on the new limited-time treat.
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The Number One Thing You Can Do To Cut Back On Grocery Bills
With the rising cost of groceries, Americans are looking for ways to save money while feeding their families, and this guide will help you through the process.
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For The Most Flavorful Kentucky Sawdust Pie, Always Do This To The Nuts
Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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KFC Original Honey BBQ Review: The Old-School '90s Favorite Returns And We're Here For It
KFC has brought back a beloved favorite from the '90s: the original honey BBQ sauce. We got to try it for ourselves and see if it's still as good.
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Old-School Deli Meats Almost Everyone Has Forgotten About
These once top-selling luncheon meats, derived from beef, ham, and pork, have disappeared from delis and grocery stores and the collective consciousness.
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The Affordable British Sandwich That Needs To Make Its Way To The States
This simple sandwich is popular in Britain, and it's easy to make with just a few ingredients. Try it, and you may find that it's your favorite too!
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Ignoring This Beer Myth Allows You To Enjoy Your Favorite Brew In A New Way
Not all beers are the same. Nor should they all be served the same way. A certified cicerone offers some tips on the best ways to enjoy your beer.
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Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes
Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.
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How Long It Will Take For Your Rock-Hard Avocados To Ripen
Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.
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This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort
If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.
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Jamie Oliver's Simple Method For The Crispiest Roasted Potatoes
Celebrity chef Jamie Oliver knows how to satisfy a hungry family. His trick for creating the tastiest roasted potatoes is one that anyone can copy.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Big Brand Behind Costco's Kirkland Signature Tuna
Costco provides high-quality, affordable tuna at its stores, but who is its manufacturer? And why was Costco involved in a lawsuit surrounding its tuna in 2023?
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Why Restaurants Are Leaning On Nostalgia To Win Over Diners
We all have memories of favorite foods from when we were younger that make us feel nostalgic, and more restaurants are leaning on that nostalgia to lure diners.
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Store-Bought Apple Cider Brands, Ranked Worst To Best
There are plenty of delicious apple cider options lining grocery store shelves, but which brand is the best? We tried and ranked them to find out.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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If You're Not Cleaning This Kitchen Appliance Weekly It Probably Stinks
Don't forget about this appliance when you're cleaning the kitchen because the stink will probably fill the space once you open it. Give it a good clean weekly.
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The Worst Type Of Water To Use For Making Tea
Tea aficionados may already know lots of tips and tricks to brew the perfect cup, but do you know what type of water you should definitely stay away from?
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