How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
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Costco's Food Court Menu Items, Ranked
Every item in Costco's food court has its lovers and haters. We tried the entire menu in one sitting to come up with the definitive ranking.
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Raw Oysters Contaminated With Flesh-Eating Bacteria Claimed 2 Lives In These States
The bacterium Vibrio vulnificus has killed diners in two states. Here's which areas are being affected by oyster contamination, and why it's happening.
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This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
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You Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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The Starbucks Fall Flavor That Didn't Come Back Has Fans Devastated
Each year, Starbucks devotees eagerly await the return of favorites in company's roll-out of fall beverages. This year, fans of one fall flavor were let down.
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Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To
Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
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Why You Should Never Ever Store Dry Ice In Your Freezer
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
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How Long To Steep Your Cold Brew For The Best Flavor
All good things come to those who wait, and that includes a tasty cold brew coffee. But how long do you actually have to wait? Our expert has some thoughts.
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The Vintage Cast Iron Skillet Set That Could Be Worth Thousands
Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron skillet set could be worth the big bucks.
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The Best Credit Card For Earning Cash Back When Grocery Shopping
Whether you're buying for a family or for yourself, you know that grocery prices can hurt budgets. Luckily, there's a credit card that gives you back some cash.
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For The Best Chocolate-Covered Strawberries, Use This Type Of Chocolate
When making a batch of chocolate-covered strawberries, there's one type of chocolate that's the perfect match, both in flavor and in texture.
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Old-School Frozen Foods No One Really Eats Anymore
From TV dinners to French bread pizzas, there are plenty of foods that used to grace our freezer sections — but have since gone by the wayside.
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The Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls
Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?
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Everyday Items That Shouldn't Be Left On The Kitchen Counter
Is your kitchen counter the resting place of mail, keys, and other clutter? We can make a good case for why you should put these things away.
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Costco's Fan-Favorite Pie Has Been Spotted Just In Time For Fall
Costco is gearing up for fall by bringing out an all-time favorite pie that makes competitors' versions look tiny by comparison, not to mention expensive.
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Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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It's Nearly Impossible To Get Reservations At These New York City Restaurants
Many of NYC's most desired dining spots come with a weeks-long waitlist and perpetually unanswered Resy notifications. Here are the toughest tables to reserve.
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Don't Skip Your Fridge When Doing An End-Of-Summer Deep Clean
As we prep for PSL season, here's why your end-of-summer deep clean should include the fridge and freezer that gave you those cold drinks and midnight snacks.
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Why Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
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15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
Love the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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Cracker Barrel Gets Rid Of Its New Logo After Fierce Customer Backlash
When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.
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11 Tried-And-True Regional Food Classics In The United States
Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and draw fans from near and far.
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Here's How Long You Have To Save Your Food If Your Fridge Dies
When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.
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15 Exceptional Beers That Are Extremely Hard To Find
The best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
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