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The Takeout

The Takeout
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  • Close up bowl of cowboy caviar
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    How To Cook Corn For The Perfect Dish Of Cowboy Caviar

    Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.

    By Rolland Judd 3 months ago Read More
  • A glass of iced tea with lemon and mint and a wedge of fresh lemon
    Exclusives
    Exclusives By Ashley M. Jacobs 3 months ago

    Give Plain Iced Tea A Super Hydrating Tropical Twist With This Water Alternative

    Take your favorite iced tea to the next level. Just one easy swap lends a refreshing glass of iced tea that's smooth, gently sweet, and delightfully drinkable.

    By Ashley M. Jacobs 3 months ago Read More
  • Anthony Bourdain smiling in front of signs for three restaurants
    Restaurants
    Restaurants By Billy Francis 3 months ago

    Must-Visit Restaurants Anthony Bourdain Loved Across The US

    Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.

    By Billy Francis 3 months ago Read More
  • Shoppers walking by Christmas decorations at Costco
    News
    News By Erica Martinez 3 months ago

    This 5-Foot Tall Chocolate Advent Calendar Was Spotted At Costco (At A Tall Price)

    If you're a Costco shopper, it's time to start thinking about Christmas -- especially since you can snag one of these enormous chocolate advent calendars.

    By Erica Martinez 3 months ago Read More
  • A homeowner inspects a new kitchen appliance
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances

    In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.

    By Rolland Judd 3 months ago Read More
  • Three casseroles on green checked tablecloth
    Traditions
    Traditions By Brian Boone 3 months ago

    Every State's Most Legendary Casserole

    The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.

    By Brian Boone 3 months ago Read More
  • Person pouring beer from tap into glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Rolland Judd 3 months ago

    Goodbye Modelo — Americans Have A New Favorite Beer

    Modelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.

    By Rolland Judd 3 months ago Read More
  • Bowl of cubed crispy fried tofu
    Exclusives
    Exclusives By Mariana Zapata 3 months ago

    How To Choose The Best Tofu For Frying

    Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

    By Mariana Zapata 3 months ago Read More
  • Window tray on car at drive-in restaurant
    Fast Food
    Fast Food By Andy Beth Miller 3 months ago

    The Must Stop Drive-In Restaurants In Each State

    Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of carhops, burgers, and shakes alive.

    By Andy Beth Miller 3 months ago Read More
  • Green enchiladas on a white plate
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    How To Save Bitter Enchilada Sauce

    Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.

    By Maria Scinto 3 months ago Read More
  • Cooked hamburger patties on plate with rosemary garnish
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Give Ground Beef More Flavor With This Other Meat

    Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.

    By Maria Scinto 3 months ago Read More
  • assorted breakfast sandwiches
    Restaurants
    Restaurants By Billy Francis 3 months ago

    Where To Find The Best Breakfast Sandwich In Every State

    From hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.

    By Billy Francis 3 months ago Read More
  • Top view of a metal measuring cup filled with pumpkin puree
    Grocery
    Grocery By Rolland Judd 3 months ago

    Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)

    Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!

    By Rolland Judd 3 months ago Read More
  • Mojito cocktail surrounded by limes and mint
    Alcohol and Cocktail
    Alcohol and Cocktail By Laura Christine Allan 3 months ago

    What Bartenders Don't Want To Admit Every Time Someone Asks For A Mojito

    Ordering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.

    By Laura Christine Allan 3 months ago Read More
  • Six people's hands raise cocktail glasses in a toast over a wooden table with appetizers and lights
    Alcohol and Cocktail
    Alcohol and Cocktail By Rolland Judd 3 months ago

    Why You Shouldn't Order The Mixed Drink Specials At Applebee's, According To Customers

    While Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.

    By Rolland Judd 3 months ago Read More
  • Photo illustration of Seafood Sensation, Whaler, and Double Down
    Discontinued
    Discontinued By Brian Boone 3 months ago

    Old-School Fast Food Sandwiches That Disappeared

    Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.

    By Brian Boone 3 months ago Read More
  • Assortment of Asian foods in takeout containers
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Popular Chicken Dish You Should Pass On At A Chinese Restaurant

    By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.

    By Maria Scinto 3 months ago Read More
  • Hand holding a burned extension cord in a kitchen
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord

    If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.

    By Rolland Judd 3 months ago Read More
  • Cheese burger with lettuce, pickled red onion, tomato, pickles, cheese, and sauce
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Canned Meat You Need For Easy Flavor Bomb Burgers

    Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.

    By Rolland Judd 3 months ago Read More
  • Crispy bacon strips in cast iron pan
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

    We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.

    By Rolland Judd 3 months ago Read More
  • Produce in baskets at a farmers market
    Grocery
    Grocery By Elizabeth Arnold 3 months ago

    12 Things To Watch Out For When Buying Food At A Farmers Market

    A wholesome day at the farmers market isn't without its caveats. Follow these top tips to make the most of your next local produce haul.

    By Elizabeth Arnold 3 months ago Read More
  • watermelon rinds in a metal bowl
    Cooking
    Cooking By Maria Scinto 3 months ago

    Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds

    Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.

    By Maria Scinto 3 months ago Read More
  • Family cooking together
    Cooking
    Cooking By Anita Surewicz 3 months ago

    12 Old-School Cooking Tips That Might Actually Ruin Your Food

    While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.

    By Anita Surewicz 3 months ago Read More
  • chicken noodle soup cans on yellow background
    Grocery
    Grocery By Amber Winston 3 months ago

    Canned Chicken Noodle Soup Ranked From Worst To Best

    Chicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.

    By Amber Winston 3 months ago Read More
  • Anthony Bourdain holding Emmy award
    Restaurants
    Restaurants By Rolland Judd 3 months ago

    Anthony Bourdain Suggested Dining Out On This Day Of The Week For The Best Meal Possible

    Anthony Bourdain often shared nuggets of wisdom, especially about the restaurant world he loved so much. Here's his advice on when to dine out.

    By Rolland Judd 3 months ago Read More
  • Woman holding a Vienna sausage sample at a metal Costco sample station with a tray of sausage samples on toothpicks
    Stores And Chains
    Stores And Chains By Alba Caraceni 3 months ago

    Think Twice Before Sending Your Kids To Grab Free Samples At Costco

    There's no shortage of perks at Costco, but this rule regarding its free samples might be a drawback for some. Here's what you need to know.

    By Alba Caraceni 3 months ago Read More
  • Tray of BBQ ribs and side dishes
    Restaurants
    Restaurants By Rolland Judd 3 months ago

    Why America's Largest BBQ Chain Is Failing Faster Than You Can Say 'Brisket'

    This BBQ chain might not be around for that much longer if it continues on its current path. Here's why this restaurant isn't as successful as it once was.

    By Rolland Judd 3 months ago Read More
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