Jacques Pépin's Simple Yet Elegant Cocktail That's Perfect For Weeknights
Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing for casual weekday meals.
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Is It Possible To Drink Too Much Kombucha?
Kombucha is heralded as a healthy, probiotic tonic, but is it possible to drink too much? After all, the difference between poison and medicine is the dose.
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Say Goodbye To Space Problems In The Kitchen; Costco Customers Love This Affordable Solution
If the clutter in your pantry is making meal prep stressful rather than enjoyable, head to your local Costco for a storage solution that will make you smile.
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Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade
Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.
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12 Mistakes Chefs See Everyone Make When Cooking With Salt
Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.
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Are You Using The 'Golden Ratio' To Cook Rice? Here's How It Works
Finally nail the golden ratio for rice, whether you're cooking for one or a crowd. The right water-to-grains, and delicious, fluffy, rice heaven is all yours.
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The Simple Way To Get Extra Crispy Fried Food At Culver's
Culver's is a hugely underrated fast food establishment especially if you like your fried food deliciously extra-crispy, which is surprisingly easy to do there.
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Alex Guarnaschelli's Favorite Chicken Dish Puts A Breaded Twist On A Saucy Classic
Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial, breaded chicken is a good sign.
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Pizza And Beer Are A Match Made In Heaven, According To Science
Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.
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Frank Sinatra's Favorite Breakfast Was Surprisingly Humble
Enjoy breakfast like 'Ol Blue Eyes himself with a sandwich so simple, it seemed to defy Sinatra's larger-than-life personality and stage presence.
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This Old-School Candy Shop In NYC Has Been A Local Mainstay For Nearly 90 Years
While this old school candy shop in New York City doesn't have the aesthetic appeal of certain other stores, it's got strategy and a great story to tell.
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Miami Is The Least Affordable U.S. City For Dining Out — Here Are 8 Great Value Places To Visit
Miami's restaurants are often overpriced and out of reach for many, but it also has a myriad of high-quality restaurants that offer great food at a good price.
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The Tastiest Way To Instantly Upgrade Jalapeno Popper Appetizers
Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ingredient to the filling.
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Whatever Happened To Handy Pan From Shark Tank?
Handy Pan tried to solve the common kitchen problem of conveniently straining foods right in the pan, and the founders supposedly made a deal with Lori Greiner.
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If You Remember This Old-School Fizzy Candy, You're Probably A '70s Kid
This nostalgic candy is still available at some places, but not nearly as popular as it was in the 70s, and was the inspiration for a similar fizzy soda.
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Whatever Happened To Echo Valley Meats From Shark Tank?
From small-town butcher shop to TV spotlight, Echo Valley Meats’ journey through Shark Tank is full of setbacks, second chances, and surprising turns.
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One Unsuspecting Culprit Keeps Messing Up Your Homemade Hash Browns
Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to. Here's how to avoid it.
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Learn To Enjoy Water By Infusing It With Flavor
There are water infusion ideas for every palate. Some of these will give your drink a floral taste, while others will offer a sharp, zesty flavor.
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You Should Definitely Be Adding Olive Pits To Your Olive Oil Bottles – And Here's Why
It turns out those leftover olive pits don’t belong in the trash. A simple kitchen hack can give your olive oil a richer flavor and new purpose.
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These Cracker Barrel Spin-Off Locations Barely Lasted 4 Years Before Being Closed For Good
Cracker Barrel is no stranger to change, and its attempt at a spin-off restaurant in the 1990s shows Cracker Barrel has always been at it. Here's why it failed.
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The Cheap Chicken Dish From The '60s That's Not So Affordable Anymore
This chicken dish was a budget-friendly snack in the 1960s but has risen in cost over the decades and not come back down. We'll never stop ordering it, though.
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The Dire Corn On The Cob Mistake That Leads To A Sad And Soggy Dinner
Few things ruin a dinner more than biting into corn on the cob and finding soggy kernels. You may have cooked it perfectly, but then made this common mistake.
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The Classic New Orleans Dishes You Can Chow Down On At Caesars Superdome
New Orleans is famous for its flavorful food and that doesn't stop when you get to Caesars Superdome. These are some of the best New Orleans dishes there.
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Turn Beer Into A Dessert With Just One Extra Ingredient
Beer ... as a dessert? Don't knock it till you try it. Here's how to pair different flavors with this ingredient for a boozy, ice-cold treat.
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Whatever Happened To Like Air Snacks From Shark Tank?
Launched in 2020, Like Air Puffcorn took a familiar base and reimagined it into a lighter puff that melts in the mouth. In 2024, it debuted on "Shark Tank."
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Why David Chang Defends This Kitchen Appliance Other Chefs Might Call A Lazy Shortcut
David Chang has never been shy to share his opinion publicly, and his take on how to use a certain appliance might surprise other professional chefs.
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12 Mistakes You're Making With Aluminum Foil
Using aluminum foil may seem pretty straightforward, but there are actually several mistakes you're likely making with it when using it in the kitchen.
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