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  • Small glasses of mezcal
    Alcohol and Cocktail
    Alcohol and Cocktail By Alexandra Fay 3 months ago

    This Unique Step Is Why Some Mezcal Tastes Smoky

    Not all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.

    By Alexandra Fay 3 months ago Read More
  • The White House
    Traditions
    Traditions By Erica Martinez 3 months ago

    Who The Official White House Chef Actually Reports To Directly

    The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?

    By Erica Martinez 3 months ago Read More
  • Alfred Hitchcock with seagull and raven
    Alcohol and Cocktail
    Alcohol and Cocktail By Erica Martinez 3 months ago

    Is Alfred Hitchcock Responsible For Popularizing This Iconic Brunch Cocktail?

    Alfred Hitchcock is one of the most influential directors in film, but there is some murky history behind who invented his favorite citrusy cocktail.

    By Erica Martinez 3 months ago Read More
  • Close up on bottle of rose wine with blue foil capsule laying sideways on a wooden surfaces
    Alcohol and Cocktail
    Alcohol and Cocktail By Ben Hillin 3 months ago

    Where Should You Be Slicing Your Wine Foil?

    Don't just haphazardly hack at a wine bottle's foil. The right way to cut it off is easy and makes it look like you actually know what you're doing.

    By Ben Hillin 3 months ago Read More
  • Composite of steakhouse sides on black background
    Steakhouses
    Steakhouses By Victoria Thomas 3 months ago

    Popular Steakhouse Menu Items That Desperately Need A Refresh

    Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse dishes need some refining, stat.

    By Victoria Thomas 3 months ago Read More
  • Customers inside Texas Roadhouse
    News
    News By Rolland Judd 3 months ago

    The Stomach-Turning Texas Roadhouse Steak That Left TikTok Disgusted

    Something ain't right about that Texas Roadhouse steak. A viral TikTok video showed an alarming piece of beef -- here's what the restaurant had to say about it.

    By Rolland Judd 3 months ago Read More
  • A pretzel dipped in beer cheese.
    Exclusives
    Exclusives By Cassie Womack 3 months ago

    What Is The Worst Brew To Use For Beer Cheese?

    Beer cheese dip isn't just a pub staple, you can whip up a batch at home on game day. According to an expert, your choice of beer is important.

    By Cassie Womack 3 months ago Read More
  • A container filled with Nespresso pods
    Coffee And Tea
    Coffee And Tea By Kat Olvera 3 months ago

    What 'For Milk' Means On Nespresso Pods

    Nespresso pods come with a lot of informative labels to ensure your coffee is the best it can be. If you see "For Milk" on the pod, here's what it means.

    By Kat Olvera 3 months ago Read More
  • Freshly roasted potatoes
    Exclusives
    Exclusives By Mariana Zapata 3 months ago

    For Extra Crispy Roasted Potatoes, Don't Forget These 2 Tips

    Roasted potatoes always satisfy; the crisp exterior lends bite and flavor while the interior is soft and warm. Hungry for some now? Don't forget these 2 tips.

    By Mariana Zapata 3 months ago Read More
  • A dirty martini in a glass with olives and a twist of lemon peel
    Alcohol and Cocktail
    Alcohol and Cocktail By Laura Christine Allan 3 months ago

    Which Came First, A Martini With An Olive Or A Twist?

    Most cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a twist came first.

    By Laura Christine Allan 3 months ago Read More
  • Five plates of different Chinese cuisines over a red decorative background
    Traditions
    Traditions By Andy Beth Miller 3 months ago

    14 Foods In Chinese Cuisine With Symbolic Meanings

    Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about their symbolic nature and history.

    By Andy Beth Miller 3 months ago Read More
  • Large aisle of glassware at thrift store
    History
    History By Lindsey Reynolds 3 months ago

    The Vintage Glassware You Should Look For When Thrifting

    Who doesn't love thrifting for cool vintage finds? Knowing what brands to look for can help you get the best bang for your buck -- like this vintage glassware.

    By Lindsey Reynolds 3 months ago Read More
  • Shopping cart full of bulk groceries
    Stores And Chains
    Stores And Chains By Creshonda A. Smith 3 months ago

    Why Bulk Buying Everything At Once At Sam's Club Isn't The Best Shopping Method

    When done correctly, buying in bulk can save you money. But if you don't go about it the right way, you can end up wasting money and food.

    By Creshonda A. Smith 3 months ago Read More
  • A fly fishing rod next to several lures
    Traditions
    Traditions By Joe Hoeffner 3 months ago

    Could This Common Candy Help You Catch Fish?

    Fishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.

    By Joe Hoeffner 3 months ago Read More
  • homemade mozzarella sticks on a white plate
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Cheese That Makes Homemade Mozzarella Sticks So Much Easier

    Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.

    By Maria Scinto 3 months ago Read More
  • Buffalo Wild Wings Ultimate Sampler
    News
    News By Cassie Womack 3 months ago

    Chili's Triple Dipper Just Got Outdone By Buffalo Wild Wings' New Menu Deal

    Buffalo Wild Wings has seen its fast casual competitors fight over the fed-up fast food crowd and has entered the ring with a new menu deal for appetizer fans.

    By Cassie Womack 3 months ago Read More
  • Plates of diner food in front of three different diners
    Restaurants
    Restaurants By Andy Beth Miller 3 months ago

    The Best Hole In The Wall Diners In Each State

    Whether you’re a local or traveling, the best hole-in-the-wall diners across the country serve up more than just good grub. Here’s where to find them.

    By Andy Beth Miller 3 months ago Read More
  • cup noodle thanksgiving flavors on kitchen island
    Grocery Products
    Grocery Products By Dennis Lee 3 months ago

    One Of Cup Noodles' New Thanksgiving Flavors Might Actually Ruin Your Holiday

    Did the world really need pumpkin pie-flavored Cup Noodles? Probably not. Did that stop us from trying them for your entertainment? Of course not!

    By Dennis Lee 3 months ago Read More
  • Produce section in Aldi supermarket
    Stores And Chains
    Stores And Chains By Moriah House 3 months ago

    The Interesting Way American Aldi Stores Differ From German Ones

    While American Aldis already prove to be impressive, the ones you'll find in Germany are just as neat, though they come with a few differences to keep in mind.

    By Moriah House 3 months ago Read More
  • Tongs flipping steaks on grill with flames
    Grilling and Smoking
    Grilling and Smoking By Creshonda A. Smith 3 months ago

    Easily Fire Up The Grill With A Genius Egg Carton Hack

    Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.

    By Creshonda A. Smith 3 months ago Read More
  • Canned tuna in terracotta bowl photographed from top.
    Ingredients
    Ingredients By Kristine Belonio 3 months ago

    Give Canned Tuna A Smoky Upgrade With This Iconic Condiment

    Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and tangy flavor.

    By Kristine Belonio 3 months ago Read More
  • Sprigs of rosemary on a wooden plate, placed on a wood table
    Exclusives
    Exclusives By Joe Hoeffner 3 months ago

    Stem Or No Stem: How You Should Prepare Rosemary For Your Dishes

    Rosemary can be a fragrant and versatile herb, but how should you prepare it when cooking? Chef Marcus Samuelsson shared his advice to get the best flavor.

    By Joe Hoeffner 3 months ago Read More
  • Sugar Babies, Mallo Cup, Caramel Apple Pops, Peanut Butter Kisses, and Wax Teeth on starry background
    History
    History By Holly Riddle 3 months ago

    13 Old-School Halloween Treats Unrecognizable To Today's Kids

    Some once-popular Halloween candies have lost their luster. While they still may evoke nostalgia, they're often unknown to newer generations of kids.

    By Holly Riddle 3 months ago Read More
  • Green pesto in a white bowl with fresh basil leaves
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Add Depth To Your Pesto With This Single Umami Ingredient

    Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami bump will make your pesto the best-o.

    By Maria Scinto 3 months ago Read More
  • Wooden bowl of pistachios without shells
    History
    History By Erica Martinez 3 months ago

    The State That Produces More Pistachios Than The Rest Of The US

    The commercial production of pistachios didn’t begin in the US until the 1960s. Today, only a handful of states grow them, with one way ahead of the field.

    By Erica Martinez 3 months ago Read More
  • To-go coffee cups from 7-Eleven
    Gas Stations
    Gas Stations By Kat Olvera 3 months ago

    The Way 7-Eleven Revolutionized How America Drank Coffee In 1964

    You can thank 7-Eleven for that fancy coffee you're hugging while driving with your knees. Here's how the chain revolutionized America's coffee in the '60s.

    By Kat Olvera 3 months ago Read More
  • A live lobster in a tank
    Exclusives
    Exclusives By Cassie Womack 3 months ago

    Watch Out For This One Red Flag When Buying Lobster At The Store

    You might not have a lot of experience buying lobster, so let this expert’s advice guide you the next time you’re staring at a tank full of crustaceans.

    By Cassie Womack 3 months ago Read More
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