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The Takeout

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  • Mojito cocktail surrounded by limes and mint
    Alcohol and Cocktail
    Alcohol and Cocktail By Laura Christine Allan 3 months ago

    What Bartenders Don't Want To Admit Every Time Someone Asks For A Mojito

    Ordering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.

    By Laura Christine Allan 3 months ago Read More
  • Six people's hands raise cocktail glasses in a toast over a wooden table with appetizers and lights
    Alcohol and Cocktail
    Alcohol and Cocktail By Rolland Judd 3 months ago

    Why You Shouldn't Order The Mixed Drink Specials At Applebee's, According To Customers

    While Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.

    By Rolland Judd 3 months ago Read More
  • Photo illustration of Seafood Sensation, Whaler, and Double Down
    Discontinued
    Discontinued By Brian Boone 3 months ago

    Old-School Fast Food Sandwiches That Disappeared

    Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.

    By Brian Boone 3 months ago Read More
  • Assortment of Asian foods in takeout containers
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Popular Chicken Dish You Should Pass On At A Chinese Restaurant

    By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.

    By Maria Scinto 3 months ago Read More
  • Hand holding a burned extension cord in a kitchen
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord

    If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.

    By Rolland Judd 3 months ago Read More
  • Cheese burger with lettuce, pickled red onion, tomato, pickles, cheese, and sauce
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Canned Meat You Need For Easy Flavor Bomb Burgers

    Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.

    By Rolland Judd 3 months ago Read More
  • Crispy bacon strips in cast iron pan
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

    We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.

    By Rolland Judd 3 months ago Read More
  • Produce in baskets at a farmers market
    Grocery
    Grocery By Elizabeth Arnold 3 months ago

    12 Things To Watch Out For When Buying Food At A Farmers Market

    A wholesome day at the farmers market isn't without its caveats. Follow these top tips to make the most of your next local produce haul.

    By Elizabeth Arnold 3 months ago Read More
  • watermelon rinds in a metal bowl
    Cooking
    Cooking By Maria Scinto 3 months ago

    Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds

    Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.

    By Maria Scinto 3 months ago Read More
  • Family cooking together
    Cooking
    Cooking By Anita Surewicz 3 months ago

    12 Old-School Cooking Tips That Might Actually Ruin Your Food

    While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.

    By Anita Surewicz 3 months ago Read More
  • chicken noodle soup cans on yellow background
    Grocery
    Grocery By Amber Winston 3 months ago

    Canned Chicken Noodle Soup Ranked From Worst To Best

    Chicken soup can soothe you on a sick day, but some canned soups can be a bit bland. We tasted canned chicken soups to find the one that was truly the best.

    By Amber Winston 3 months ago Read More
  • Anthony Bourdain holding Emmy award
    Restaurants
    Restaurants By Rolland Judd 3 months ago

    Anthony Bourdain Suggested Dining Out On This Day Of The Week For The Best Meal Possible

    Anthony Bourdain often shared nuggets of wisdom, especially about the restaurant world he loved so much. Here's his advice on when to dine out.

    By Rolland Judd 3 months ago Read More
  • Woman holding a Vienna sausage sample at a metal Costco sample station with a tray of sausage samples on toothpicks
    Stores And Chains
    Stores And Chains By Alba Caraceni 3 months ago

    Think Twice Before Sending Your Kids To Grab Free Samples At Costco

    There's no shortage of perks at Costco, but this rule regarding its free samples might be a drawback for some. Here's what you need to know.

    By Alba Caraceni 3 months ago Read More
  • Tray of BBQ ribs and side dishes
    Restaurants
    Restaurants By Rolland Judd 3 months ago

    Why America's Largest BBQ Chain Is Failing Faster Than You Can Say 'Brisket'

    This BBQ chain might not be around for that much longer if it continues on its current path. Here's why this restaurant isn't as successful as it once was.

    By Rolland Judd 3 months ago Read More
  • Photo illustration of Jolt Cola, C-3POs cereal, Dr Pepper gum
    History
    History By Brian Boone 3 months ago

    1980s Food Fads That Should Stay In The Past

    Food fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, where they belong.

    By Brian Boone 3 months ago Read More
  • zucchini fries on a white plate with a yogurt dip, herbs, and lemon
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries

    Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.

    By Maria Scinto 3 months ago Read More
  • Woman pouring syrup on pancakes on a white plate with a small bowl of berries
    Cooking
    Cooking By Alba Caraceni 3 months ago

    This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats

    It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.

    By Alba Caraceni 3 months ago Read More
  • Packages of Hostess Snoballs, Ding Dongs, burger buns, and Raspberry Zingers
    History
    History By Anita Surewicz 3 months ago

    11 Hostess Recalls That Affected Millions

    In the decades Hostess has spent satiating the nation's sweet tooth, it's also found itself issuing a fair few urgent recalls for the sake of consumer safety.

    By Anita Surewicz 3 months ago Read More
  • King Charles III makes a public appearance in a gray suit
    History
    History By Erica Martinez 3 months ago

    King Charles Has An Unusual Honey Request With Each Morning Meal

    He fuels his car with wine and cheese, but how does he power his morning meal? Honey lovers, gather 'round for King Charles' bee-utiful breakfast request.

    By Erica Martinez 3 months ago Read More
  • Sweet potato chips in a bowl with fresh sweet potatoes
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later

    Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.

    By Maria Scinto 3 months ago Read More
  • Barack Obama headshot
    History
    History By Moriah House 3 months ago

    Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too 

    Some may have a good luck charm, but Barack Obama opts for pasta. Here's the "lucky" dish he swears by and the story behind how it became his good-luck meal.

    By Moriah House 3 months ago Read More
  • A small bowl of salsa with tortilla chips
    Exclusives
    Exclusives By Jonathan Kesh 3 months ago

    The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

    Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.

    By Jonathan Kesh 3 months ago Read More
  • Homemade no-knead bread in a Dutch oven
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Secret To Perfect No-Knead Bread Is This Key Ratio

    Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.

    By Maria Scinto 3 months ago Read More
  • A sunlit glass mug of tea with a tea bag steeping in it
    Exclusives
    Exclusives By Ashley M. Jacobs 3 months ago

    Here's How Many Times You Can Reuse A Tea Bag Before Losing Flavor

    Do you really need to chuck that tea bag after one cup? Align the perfect tea with your favorite ritual to discover flavor that blooms, brew after brew.

    By Ashley M. Jacobs 3 months ago Read More
  • A few slices of pizza on blue gas station background
    Gas Stations
    Gas Stations By Emily Sharkis 3 months ago

    Where To Find The Best Gas Station Pizza In The US

    Gas stations are leaving their reputations for bad food behind in favor of offering stellar pizza -- here's where to get the best slices (Speedway, anyone?).

    By Emily Sharkis 3 months ago Read More
  • Customer holding restaurant menu with server pointing at it
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items

    There is a lot of thought that goes into every aspect of running a restaurant, including how to subtly influence diners to order certain dishes.

    By Rolland Judd 3 months ago Read More
  • Composite image of a stack of pancakes on white plate with butter and syrup in front of Ihop, Bob Evans, and Black Bear diner restaurant entrances
    Restaurants
    Restaurants By Kylie Werner 3 months ago

    14 Breakfast Chain Pancakes Ranked From Worst To Best, According To Customer Reviews

    Whether for breakfast or dinner, pancakes always hit the spot. Customers share which chain restaurants serve the highest-quality flapjacks and which to skip.

    By Kylie Werner 3 months ago Read More
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