Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting
Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.
Read More-
-
This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd
While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.
Read More -
Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
Read More -
13 Old School Snacks You Won't Find In Vending Machines Anymore
A vending machine snack is great for providing sustenance in a pinch, and back in the day, you could often find these delightfully strange snacks inside.
Read More -
Is Popeyes Or Raising Cane's Fried Chicken Better? Reddit Has An Opinion
Redditors, who have tried and tested both Popeyes and Raising Cane's, share their opinions on which of the two fast food chains has the best fried chicken.
Read More -
This Classic Movie Theater Snack Also Makes An Unexpected Baked Good Mix-In
One classic movie theater snack doesn't need to be reserved for nights out at the cinema — they actually make a wonderful mix-in for baked goods, too.
Read More -
The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
Read More -
Why Old-School Pistachios Were Red
While you won't find them in stores today, red pistachios were a common sighting just a few decades ago. And there's an interesting reason for the color change.
Read More -
12 Hole-In-The-Wall Restaurants Across The US With The Best Grilled Cheese Sandwiches
For many, a grilled cheese sandwich is one of the simple joys of life, but for the owners of those small restaurants, it's what put their name on the map.
Read More -
Why Costco's Kirkland Milk Has A Longer Expiration Date Than Other Brands
Costco's Kirkland brand milk doesn't seem to expire quite as fast as other brands do -- here's why it's able to stay fresh for such a long time.
Read More -
Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)
Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.
Read More -
This Southern Creation Was Johnny Cash's Favorite Breakfast
Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.
Read More -
The Store-Bought Pizza That Tastes Like It's From A Restaurant
This pizza was one of the best frozen products we tried, and the toppings and crust were so good that it actually tasted like it came from a pizzeria.
Read More -
Ina Garten's 14 Best Tips For Making Delicious Soup
If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.
Read More -
Whatever Happened To Coconut Girl From Shark Tank?
The Sharks took Frankie Yamsuan's sweet bait, but did her frozen dessert company get put on ice? Here's what happened to Coconut Girl after Shark Tank.
Read More -
The Fast Food Chain With The Best Sauce, According To Reddit
Reddit users have decided upon the best fast food sauce around — and spoiler it's not Chick-fil-A sauce. Discover which one fast food fans can't stop praising.
Read More -
The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert
Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.
Read More -
Cook Smoked Sausage In The Air Fryer For Perfect Bite-Sized Appetizers
Air fryers are no substitute for grills or ovens, but they definitely have their strengths with some foods that make them a valuable appliance to own.
Read More -
12 Vintage Snacks People Loved To Eat In The 1930s
The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some iconic dishes, candy bars, and snacks.
Read More -
Review: Sonic's Peppermint Brownie Bark Shake Is Ho-Ho-Hum, While The Pretzel Bacon Double Sonic Smasher Is A True Treat
Are the new Pretzel Bacon Double Sonic Smasher and Peppermint Brownie Bark Shake worthy additions to the Sonic canon? We tried them to find out.
Read More -
Why Starbucks Grilled Cheese Is So Good (And How To Replicate It At Home)
Starbucks is mainly known for its coffee, but this grilled cheese on sourdough is a standout on the menu thanks to its crispy, gooey texture.
Read More -
This Minnesota Breakfast Restaurant Is Just 10 Feet Wide
What do a kayak and an alligator have in common? They're as long as this Minnesota diner is wide. Discover the small midwestern breakfast spot with big charm.
Read More -
For Effortlessly Perfect Roasted Garlic Ditch Your Oven And Grab This Appliance
Roasted garlic is a delicious and aromatic addition to numerous dishes. You don't need the oven or a grill to make it, though — just a simple appliance.
Read More -
How LongHorn Steakhouse Determines Which Of Its 3 Seasonings To Use
LongHorn Steakhouse has three popular seasonings on its menu, and they all have different menu item pairings they're used with.
Read More -
This Staple Baking Ingredient Can Help You Fix Scratched Dishes
Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.
Read More -
12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
Read More -
Need A New Fridge Fast? Here's Why You Should Skip Costco, According To Customers
Costco can quickly solve many problems, from replacing an old TV to feeding unexpected guests. You might want to go elsewhere if you need a fridge in a hurry.
Read More
