Where Red Lobster Sources Its Namesake Seafood From
Red Lobster has to get its lobster from somewhere or else no one could come in and eat it. Where exactly does Red Lobster get its namesake seafood from?
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Tyra Banks Has Everyone Online Wondering 'What In The World Is Hot Ice Cream?'
She taught us how to smize, and now she's selling us hot ice cream? Tyra Banks traded runways for sundaes to create Hot Mama hot ice cream, whatever that is.
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The Canned Ingredient That Has More Calcium Than A Glass Of Milk
Milk is touted as the key to a lifetime of healthy bones, but one canned good can actually offer you even more calcium than ubiquitous dairy.
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The Savory Irish Side Dish You Can Make With Leftover Mashed Potatoes
If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
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Stop Putting Produce Stickers Down The Drain – They're Doing More Damage Than You'd Think
The stickers that come on your fruits and veggies might seem innocuous, but they can actually be doing harm to your home and the environment.
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Once-Popular Mexican Chain Restaurants That Now Barely Exist
The go-to Mexican restaurant of your youth may be a little tougher to find today with several major chains shuttering locations or struggling to expand.
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The Herb Your Next Glass Of Lemon Water Needs
Amp up your next glass of lemon water with this herb. Add a few sprigs for a subtle note of earthiness, or muddle it for a more robust effect.
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This Cosmetic Product Is Perfect For Cleaning Hard-To-Reach Spots In The Kitchen
Getting a real deep cleaning in the kitchen is no easy feat, but some of your toiletries and bathroom essentials can get all those dirty nooks and crannies.
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The 12 Best Cooking Hacks Of 2025 (So Far)
Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.
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The Discontinued Hershey's Kisses We Want Back This Halloween
Of course, it's inevitable that some fun and tasty Halloween candies will get discontinued at some point, but we can still pine for their return.
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The Simple Rule For Perfectly Revived Leftovers
Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.
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The Differences Between Walmart's Great Value And Bettergoods Brands
Walmart offers a variety of products under the banner of its own brand names. Great Value and bettergoods both offer food items, but they're not the same.
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Add Umami Into Your Protein-Packed Cottage Cheese Spread In One Easy Move
Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its flavor with just one ingredient.
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The 6-To-1 Rule To Save Money (And Time) At The Grocery Store
If you'd rather not spend an hour at the grocery store and run up a huge bill, food content creator Will Coleman's 6-to-1 rule might help, with a few catches.
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Once You Start Boiling Rosemary, Your Kitchen Will Never Be The Same
Transform your kitchen with the aroma of boiling rosemary. Neutralize odors and enhance your culinary space with this simple hack for fresh, delightful scents.
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The Versatile Trader Joe's Item So Good Customers Can't Stop Buying It
Lots of Trader Joe's items keep customers coming back, but this versatile Japanese creation is beloved because it can be prepared in several different ways.
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Don't Forget This Crucial Step When Cleaning Your Toaster Oven
Toaster ovens are incredibly convenient, but if you don't keep yours clean, it can become a fire hazard. Here's what you need to do for safety.
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Dirty Mountain Dew Cream Soda Dew Is A Confusing Mix Of Flavors
Most of Mountain Dew's options are fruity, but now we're getting creamy flavors in the mix. We took a sip to see if these new cans deserve the dirty soda name.
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Foods Your Family Ate Growing Up You Never Learned To Like, According To The Takeout Staff
Everyone else in the family loves these foods, but for whatever reason, they just don't sit right with The Takeout staff. #sorry,notsorry,grandma.
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How One Extra Prep Step Totally Transforms Your Tortellini Dish
Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor and give it a satisfying texture.
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The Toasted Addition That Gives Chili A Craveable Crunch
Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.
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How To Figure Out If Your Microwave Has A Grease Filter (And Why It's So Important)
Microwaves are very convenient appliances, but they require regular maintenance to work their best. Discover if yours has a grease filter and how to clean it.
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The North Carolina BBQ Restaurant That Got Guy Fieri's Stamp Of Approval
Guy Fieri notes this popular North Carolina drive-ins as one of his favorite Carolina barbecue spots, thanks to its unique experience and authentic flavors.
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For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
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Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight
If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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How Much Steak Can One Cow Produce?
One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about how much steak a cow produces.
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