Hot summer heat is a great time to run over to a gas station for an ice cold slushy, but there's a very good reason to avoid doing so if you hate getting sick.
Read MoreBobby Flay has achieved a level of success that only a few in his industry attain. Despite his success, he's encountered defeat and misfortune along the way.
Read MoreMost bartenders love to share their favorite classic cocktails with others. But when it comes to this specific drink, you'll be hard pressed to find a fan.
Read MoreDepending on where you usually shop, orzo pasta might be a little niche. But there's no need to sweat it when you can use Jamie Oliver's spaghetti trick.
Read MoreThe microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
Read MoreChick-fil-A isn't just good at making chicken sandwiches, they also have killer milkshakes. If you want to bust out your creative side, try this ordering hack.
Read MoreIt's vital that you know how to store your grill’s propane tank properly to make sure everything is safe. This is how to do it the right way.
Read MoreWhich Target Good & Gather snacks are worth buying and which should be skipped? We tried 12 popular products to discover the best (and worst).
Read MoreThere are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.
Read MoreCostco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.
Read MorePepsiCo has a long history of manufacturing sodas and snacks, so it should come as no surprise that it's also issued its fair share of recalls in its time.
Read MoreSauvignon blanc is a popular white wine for its tropical notes and crisp minerality, but if you're looking to shake things up try adding this ingredient.
Read MoreHave you ever wondered how the McDonald’s Filet-O-Fish gets its beautiful golden color? It’s all thanks to two unexpected ingredients.
Read MoreSonic Drive-In has released a new item for its summer menu. Find out what we thought about the Cheesy Garlic Pepperoni Bites, and whether you should get them.
Read MoreCostco's Kirkland Signature brands have widespread appeal, but the wholesale grocer doesn't make it themselves. What distillery is behind the bourbon?
Read MoreGuy Fieri is more known for burgers and diner food, but he's a busy man who starts his day off with an energy boost. Here's his classic morning coffee order.
Read MoreCruises aren't meant to be regretted. So, if you want to reduce your chances of that outcome, you might want to steer clear of any soft cheeses on offer.
Read MorePopcorn is one of the most popular snacks in the US and is widely produced in the states. However, one popcorn growing state leaves all the others behind.
Read MoreDon't fall victim to the griller's greatest pitfall: running out of propane while preparing food on the grill. We have foolproof hacks to save any grill fail.
Read MoreIf you've ever ordered a shrimp dish at a Chinese restaurant, you may have been struck by its tenderness. We decided to ask a chef how to achieve that texture.
Read MoreIn the 1980s, the state of California became the epicenter of a cheese recall. The affected products would have devastating effects on people who consumed them.
Read MoreStarbucks is releasing new summer Frappuccinos that won't be topped off with whipped cream, and both fans and employees have some opinions.
Read MoreYou may have noticed that Aldi has its cashiers seated instead of standing at the register. Here’s why other grocery stores should do the same.
Read MoreAlthough North Korea has a sad history of food woes, Kim Jong-Un has managed to eat lavishly. In fact, he is a fan of a very pricey type of steak.
Read MoreScrambled eggs are a morning staple that you can mix and match with a ton of other ingredients. One unexpected addition will change the way you make breakfast.
Read MoreThe refried beans at Taco Bell have a different consistency than what you might get from canned products. Here's how to mimic the chain's version.
Read MoreIf your grill isn't getting enough gas to light after you've opened the valves, this fix is so simple it should be the first to check when troubleshooting.
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