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The Takeout

The Takeout
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  • Chef writing a recipe next to dough and eggs
    Entertainment
    Entertainment By Moriah House 3 months ago

    The Astonishing Amount America's Test Kitchen Spends While Creating Recipes

    Discover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.

    By Moriah House 3 months ago Read More
  • Japanese Jidori chicken skewers
    Ingredients
    Ingredients By Moriah House 3 months ago

    Why Jidori Chicken Is Known As The Kobe Beef Of Poultry

    A class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.

    By Moriah House 3 months ago Read More
  • Cooked pasta being removed from a pot with tongs, with oil and dried spaghetti beside it
    Ingredients
    Ingredients By Ellery Weil 3 months ago

    Overcooked Pasta Gets A Tasty Second Life With This Canned Ingredient

    So you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.

    By Ellery Weil 3 months ago Read More
  • Miami sunset from the rooftop pool of The Betsy South Beach
    Eat Like A Local
    Eat Like A Local By Mariana Zapata 3 months ago

    5 Rooftop Bars I Go To For Stunning Miami Sunsets

    Miami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.

    By Mariana Zapata 3 months ago Read More
  • A fried fish sandwich with lettuce and mayo on a sesame seed bun
    Fast Food
    Fast Food By Ellery Weil 3 months ago

    This Ice Cream Chain's Fried Fish Sandwich Always Blows Customers Away

    Although this particular fast food chain is predominantly known, and beloved, for its sweet treats, the fried fish sandwich is a go-to favorite among customers.

    By Ellery Weil 3 months ago Read More
  • Raw bread dough.
    Baking
    Baking By Joe Hoeffner 3 months ago

    The Fool-Proof Way To Tell When Your Bread Is Done Proofing

    Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.

    By Joe Hoeffner 3 months ago Read More
  • A diverse group of friends enjoys a joyful dinner party around a long wooden table,
    Traditions
    Traditions By Melanie Andrade 3 months ago

    12 Things You Need To Know Before Dining At A Supper Club

    Attending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.

    By Melanie Andrade 3 months ago Read More
  • Martha Stewart smiles in a turtleneck sweater at an event
    Cooking
    Cooking By Erica Martinez 3 months ago

    Martha Stewart's Mashed Potatoes Are Unbelievably Creamy (And Here's The Secret Reason Why)

    Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.

    By Erica Martinez 3 months ago Read More
  • Mixing bowl with a whisk inside
    Storage and Preservation Tips
    Storage and Preservation Tips By Kat Olvera 3 months ago

    Is Your Metal Mixing Bowl Stainless Steel Or Aluminum? (Yes, It Matters)

    Learn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.

    By Kat Olvera 3 months ago Read More
  • Jars of Zalea peaches in light syrup
    Stores And Chains
    Stores And Chains By Ellery Weil 3 months ago

    Costco Shoppers Love Zalea Jarred Peaches But Have One Major Complaint

    Costco's Zalea jarred peaches are a big hit with regular customers, but there's one element to this well-priced product that even fans wish they could change.

    By Ellery Weil 3 months ago Read More
  • Wooden spoon sitting on top of a pot of boiling water
    Cooking
    Cooking By Andy Beth Miller 3 months ago

    11 Common Cooking 'Tricks' That Don't Actually Work

    The internet is filled with advice for the latest hacks to make your cooking routine easier, but do these really work? These tricks are overrated.

    By Andy Beth Miller 3 months ago Read More
  • Cows photographed in a stable.
    History
    History By Kristine Belonio 3 months ago

    The United States' Biggest Beef Recall Involved A Stomach-Churning Animal Abuse Investigation

    Meat recalls usually have to do with public safety, but it's not always about bacterial infections. The biggest American beef recall was about animal abuse.

    By Kristine Belonio 3 months ago Read More
  • A closeup of a bowl of chicken noodle soup with vegetables and herbs
    Cooking
    Cooking By Laura Christine Allan 3 months ago

    Transform Canned Chicken Noodle Soup With This Tasty Breakfast Staple

    Elevate canned chicken noodle soup from your pantry by adding this breakfast staple for extra flavor and nutrition, and a hearty, satisfying twist.

    By Laura Christine Allan 3 months ago Read More
  • A slice of plain pizza on a paper plate.
    History
    History By Joe Hoeffner 3 months ago

    The State That Eats The Most Pizza Is Not California Or New York

    You have an idea in your head, most likely, about the U.S. state that eats the most pizza. And you may be surprised to learn that it's probably wrong.

    By Joe Hoeffner 3 months ago Read More
  • Couple with groceries counting coins at kitchen table
    Grocery
    Grocery By Amber Winston 3 months ago

    The Absolute Best Money-Saving Tricks For Grocery Shopping

    Shopping for groceries doesn't always have to dent your wallet. Start implementing these easy tips and tricks to save money on your grocery hauls.

    By Amber Winston 3 months ago Read More
  • An earthenware bowl of egg salad with a clay spoon in it
    Cooking
    Cooking By Laura Christine Allan 3 months ago

    The Decadent Spread That Makes The Creamiest Egg Salad Possible

    Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to one creamy additional ingredient.

    By Laura Christine Allan 3 months ago Read More
  • A woman shops in the aisle of an Aldi market
    News
    News By Jessica Riggio 3 months ago

    The 5 Best Aldi Snacks Of 2025

    Aldi offers so many items, it's hard to pick a favorite. Luckily, we've done the heavy lifting for you. Here are the best snacks Aldi had to offer in 2025.

    By Jessica Riggio 3 months ago Read More
  • crêpe with chicken and mushrooms on a black plate
    History
    History By Maria Scinto 3 months ago

    The Rise And Fall Of The Magic Pan, America's 1970s Crêpe Restaurant Chain

    Back in the 1970s, restaurants were looking for new ways to innovate. The Magic Pan quickly became a staple chain that served sweet and savory crêpes.

    By Maria Scinto 3 months ago Read More
  • Close-up of a loaded roast beef sandwich on a wood surface
    Cooking
    Cooking By Holly Riddle 3 months ago

    16 Toppings To Upgrade Your Roast Beef Sandwich

    Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways to take yours to the next level.

    By Holly Riddle 3 months ago Read More
  • Masaharu Morimoto holding knife up in front of large fish
    TV
    TV By Erica Martinez 3 months ago

    The Alarming 'Iron Chef' Incident That Involved Blood And A Nightmarish Creature

    Iron Chef usually surprises its audience with technical mastery and jaw-dropping food, but this incident was described as a celebrity chef's worst injury.

    By Erica Martinez 3 months ago Read More
  • Woman pinching her nose because she's sick next to an image of a chicken pot pie.
    History
    History By Rolland Judd 3 months ago

    The Devastating 2007 Pot Pie Recall That Sent Over 100 People To The Hospital

    Food recalls usually come and go to little fanfare, but sometimes the events turn darker. This pot pie recall from 2007 led to over 100 hospitalizations.

    By Rolland Judd 3 months ago Read More
  • A woman cooking rice on her stove.
    Cooking
    Cooking By Ben Hillin 3 months ago

    The Boozy Rice Upgrade That Adds Gourmet Flavor With No Extra Effort

    To improve the flavor of your rice, spike it with this popular alcoholic beverage, but be sure to add it at the right moment during the cooking process.

    By Ben Hillin 3 months ago Read More
  • Vanilla ice cream in a bowl.
    History
    History By Joe Hoeffner 3 months ago

    Philadelphia Has The Only Stand-Alone Shop For America's Oldest Ice Cream Company

    Americans have been enjoying ice cream for a long time now. If you wanted to get a taste of that history, Philadelphia is home to a very old ice cream store.

    By Joe Hoeffner 3 months ago Read More
  • Chicken sandwiches from Arby's
    Fast Food
    Fast Food By Dennis Lee 3 months ago

    If You Love Arby's, This Midwestern State Boasts The Most Locations

    This Midwestern state has more Arby's locations than any other in the United States -- perfect for roast beef lovers and fans of the fast food chain.

    By Dennis Lee 3 months ago Read More
  • Paula Deen attends the opening of Paula Deen's Kitchen restaurant
    Restaurants
    Restaurants By Asia Mayfield 3 months ago

    Celebrity Chef Restaurants With Terrible Customer Reviews

    It takes a lot of skill and charisma to become a celebrity chef, but sadly this talent doesn’t always translate to a high-quality restaurant.

    By Asia Mayfield 3 months ago Read More
  • Unknown crawfish
    History
    History By Moriah House 3 months ago

    Crawfish, Crawdads, Crayfish, Oh My — Here's The Difference

    Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

    By Moriah House 3 months ago Read More
  • The display of products by OatMeats on the
    TV
    TV By Kristine Belonio 3 months ago

    Whatever Happened To OatMeals From Shark Tank?

    Fans of Shark Tank may remember a little New York enterprise known as OatMeals coming onto the show looking for funds to expand. What happened after?

    By Kristine Belonio 3 months ago Read More
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