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The Takeout

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  • A woman shops for prepared food at a grocery store
    Stores And Chains
    Stores And Chains By Laura Christine Allan 2 months ago

    The Popular Grocery Chain Where You Should Never Buy Brand-Name Items

    If you handle the grocery shopping, you know a good label when you see it. But at this popular grocery chain, national brands aren't worth their famous names.

    By Laura Christine Allan 2 months ago Read More
  • Package of QVC chicken strips with a packet of gravy
    News
    News By Dennis Lee 2 months ago

    QVC's Viral Chicken Tenders Are One Expensive Impulse Buy

    We took QVC's viral chicken tenders out for a spin, so you don't spend all your money on chicken-fried impulse buys at 3 a.m. like grandma definitely did.

    By Dennis Lee 2 months ago Read More
  • A selection of pizzas on top of a map showing U.S. states
    Pizzerias
    Pizzerias By Khelil Bouarrouj 2 months ago

    Where To Find The Best Pizza In Every State

    There are lots of great pizzerias beyond traditional centers like New York, Chicago, and New Haven, Connecticut. Here’s where to find the best.

    By Khelil Bouarrouj 2 months ago Read More
  • Flambéed dish on a restaurant plate
    Exclusives
    Exclusives By Maria Scinto 2 months ago

    Why You Should Always Be Wary Of Flashy Presentation At A Restaurant

    Side-eyeing the flaming desserts, caviar cigars, tableside tikka, and flambéed cheese? Here's how you know if your dinner's worth the show at any restaurant.

    By Maria Scinto 2 months ago Read More
  • bowl of baked beans
    Cooking
    Cooking By Maria Scinto 2 months ago

    Elevate Canned Baked Beans With This Bell Pepper Variety

    Baked beans are hearty, but could also use a zhuzh in the flavor department, right? Our expert has a produce suggestions that will boost your baked bean game.

    By Maria Scinto 2 months ago Read More
  • Top view of a whole quiche with fresh herbs
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Why Your Quiche Is Watery And The Easy Way You Can Fix It

    A watery quiche is sad enough to make you weep. Here's how to deal with that excess moisture and how to prevent a weepy quiche in the first place.

    By Maria Scinto 3 months ago Read More
  • An assortment of French cheeses on a marble platter
    News
    News By Rolland Judd 3 months ago

    The Prestigious Cheese Championship That An American Just Won For The First Time Ever

    You love your favorite cheese. But could you pick it out from 2,000 other cheeses in a blind tasting on the world stage? Team USA's cheesemonger did just that!

    By Rolland Judd 3 months ago Read More
  • Close up bowl of cowboy caviar
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    How To Cook Corn For The Perfect Dish Of Cowboy Caviar

    Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.

    By Rolland Judd 3 months ago Read More
  • A glass of iced tea with lemon and mint and a wedge of fresh lemon
    Exclusives
    Exclusives By Ashley M. Jacobs 3 months ago

    Give Plain Iced Tea A Super Hydrating Tropical Twist With This Water Alternative

    Take your favorite iced tea to the next level. Just one easy swap lends a refreshing glass of iced tea that's smooth, gently sweet, and delightfully drinkable.

    By Ashley M. Jacobs 3 months ago Read More
  • Anthony Bourdain smiling in front of signs for three restaurants
    Restaurants
    Restaurants By Billy Francis 3 months ago

    Must-Visit Restaurants Anthony Bourdain Loved Across The US

    Anthony Bourdain embarked on culinary adventures far and wide, but there were some restaurants in the United States that he especially enjoyed.

    By Billy Francis 3 months ago Read More
  • Shoppers walking by Christmas decorations at Costco
    News
    News By Erica Martinez 3 months ago

    This 5-Foot Tall Chocolate Advent Calendar Was Spotted At Costco (At A Tall Price)

    If you're a Costco shopper, it's time to start thinking about Christmas -- especially since you can snag one of these enormous chocolate advent calendars.

    By Erica Martinez 3 months ago Read More
  • A homeowner inspects a new kitchen appliance
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances

    In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.

    By Rolland Judd 3 months ago Read More
  • Three casseroles on green checked tablecloth
    Traditions
    Traditions By Brian Boone 3 months ago

    Every State's Most Legendary Casserole

    The U.S. is packed with a wide variety of culinary traditions, as is evident by the many casseroles you can find from state to state.

    By Brian Boone 3 months ago Read More
  • Person pouring beer from tap into glass
    Alcohol and Cocktail
    Alcohol and Cocktail By Rolland Judd 3 months ago

    Goodbye Modelo — Americans Have A New Favorite Beer

    Modelo's reign as American beer drinkers' favorite has ended. A familiar U.S. beer with a savvy marketing strategy towards healthy lifestyle is now king.

    By Rolland Judd 3 months ago Read More
  • Bowl of cubed crispy fried tofu
    Exclusives
    Exclusives By Mariana Zapata 3 months ago

    How To Choose The Best Tofu For Frying

    Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.

    By Mariana Zapata 3 months ago Read More
  • Window tray on car at drive-in restaurant
    Fast Food
    Fast Food By Andy Beth Miller 3 months ago

    The Must Stop Drive-In Restaurants In Each State

    Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of carhops, burgers, and shakes alive.

    By Andy Beth Miller 3 months ago Read More
  • Green enchiladas on a white plate
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    How To Save Bitter Enchilada Sauce

    Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.

    By Maria Scinto 3 months ago Read More
  • Cooked hamburger patties on plate with rosemary garnish
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Give Ground Beef More Flavor With This Other Meat

    Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.

    By Maria Scinto 3 months ago Read More
  • assorted breakfast sandwiches
    Restaurants
    Restaurants By Billy Francis 3 months ago

    Where To Find The Best Breakfast Sandwich In Every State

    From hole-in-the-wall diners to popular bagel suppliers, each state has its own unique take on the breakfast sandwich to offer tourists and locals alike.

    By Billy Francis 3 months ago Read More
  • Top view of a metal measuring cup filled with pumpkin puree
    Grocery
    Grocery By Rolland Judd 3 months ago

    Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)

    Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!

    By Rolland Judd 3 months ago Read More
  • Mojito cocktail surrounded by limes and mint
    Alcohol and Cocktail
    Alcohol and Cocktail By Laura Christine Allan 3 months ago

    What Bartenders Don't Want To Admit Every Time Someone Asks For A Mojito

    Ordering a classic mojito might seem innocuous enough, but asking for one might be ruining your bartender's day. Here's why not everyone loves a mojito.

    By Laura Christine Allan 3 months ago Read More
  • Six people's hands raise cocktail glasses in a toast over a wooden table with appetizers and lights
    Alcohol and Cocktail
    Alcohol and Cocktail By Rolland Judd 3 months ago

    Why You Shouldn't Order The Mixed Drink Specials At Applebee's, According To Customers

    While Applebee's mixed drinks might have a tempting price, customers of the fast-casual chain say to avoid them at all costs. Their reasons are hard to dismiss.

    By Rolland Judd 3 months ago Read More
  • Photo illustration of Seafood Sensation, Whaler, and Double Down
    Discontinued
    Discontinued By Brian Boone 3 months ago

    Old-School Fast Food Sandwiches That Disappeared

    Every major fast food chain has introduced plenty of new sandwiches over the years, but not all of them have earned a permanent spot on the menu.

    By Brian Boone 3 months ago Read More
  • Assortment of Asian foods in takeout containers
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Popular Chicken Dish You Should Pass On At A Chinese Restaurant

    By now, Alexa knows your favorite Chinese chicken dish. But if it's this sugar-fried favorite, you'll want to set your voice command to something tastier.

    By Maria Scinto 3 months ago Read More
  • Hand holding a burned extension cord in a kitchen
    Exclusives
    Exclusives By Rolland Judd 3 months ago

    The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord

    If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.

    By Rolland Judd 3 months ago Read More
  • Cheese burger with lettuce, pickled red onion, tomato, pickles, cheese, and sauce
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Canned Meat You Need For Easy Flavor Bomb Burgers

    Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.

    By Rolland Judd 3 months ago Read More
  • Crispy bacon strips in cast iron pan
    Cooking
    Cooking By Rolland Judd 3 months ago

    The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

    We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.

    By Rolland Judd 3 months ago Read More
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