What Does 100% White Meat Chicken Really Mean?
Curious whether or not 100% white meat actually means there's nothing but white meat? From chicken nuggets to pre-made dinners, this is what that label means.
Read More-
-
Is It Safe To Eat A Baked Potato With Brown Spots?
Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.
Read More -
Here's The One True Downside To Air Fryer Grilled Cheese
Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
Read More -
Give Lemonade A Subtly Spicy Kick With Jalapeño Syrup
Sweet and tart lemonade can really shine with a hint of heat. Read these expert recommended tips to make jalapeño syrup and add that to your lemony drink.
Read More -
The Prepared Food You'll Want To Avoid Buying From The Grocery Store
This iconic side dish is surprisingly easy to prepare at home, and it can be a lot cheaper and tastier than anything you'll find on grocery shelves.
Read More -
How Much A Dairy Queen Franchise Owner Can Make In A Year
Dreaming of owning a Dairy Queen franchise? Discover all of the costs that go into turning a popular chain into a successful business venture.
Read More -
How To Ensure Your Portobello Mushrooms Don't Come Out Soggy
Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure yours turns out perfect every time.
Read More -
For A Better Tasting Cup Of Joe, Don't Skip This Coffee Filter Step Before Brewing
There are many tips and tricks to improve your cup of coffee, but there's one involving your filter which might make a big difference in your daily brew.
Read More -
12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
Read More -
Here's The Reason Homemade Bread Never Has That Bakery Fluff To It
Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or two to make your bread fluffy.
Read More -
The Coziest Way To Enjoy Your Apple Cider After A Trip To The Pumpkin Patch
You can enjoy a glass of chilly apple cider after a visit to your local pumpkin patch, but if temperatures ask for something cozier try serving it this way.
Read More -
Kim Kardashian's Favorite McDonald's Order Includes A Sweet Dip
If you want a small taste of what it's like to be the media sensation, Kim Kardashian, head to Micky D's and try out her favorite sweet and sticky snack.
Read More -
The Dangerous Grilling Mistake That Often Goes Unnoticed
There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.
Read More -
The Costco Beer That Customers Hated So Much It Was Discontinued After Only 4 Years
One of Costco’s own beers had such a reputation that it vanished faster than most; fans say they won’t forget the reason why.
Read More -
What You Should Know Before Ordering Cake From Walmart's Bakery
Sweet tooth got you dreaming of the perfect cake? Get the sweetest bang for your buck at Walmart's bakery with these tips and tricks for a seamless experience.
Read More -
Martha Stewart's Favorite Way To Eat Eggs For Breakfast
Martha Stewart has done some experimenting with different egg cooking techniques, and she favors one particularly gentle method that leaves them intact.
Read More -
Bring A Briny Burst To Tacos With This Overlooked Canned Seafood
If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.
Read More -
The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket
Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right way to stay safe.
Read More -
Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza
You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.
Read More -
Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient
Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
Read More -
Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
Read More -
This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain
Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.
Read More -
The Exceptionally Simple Salad Frank Sinatra Always Ordered In New York City
Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
Read More -
Why You Should Never Order Starbucks Iced Drinks Without Ice
Starbucks secret menu items have some coffee fans cheering but sometimes a well-intended tip or drink invention ends creating a cup full of disappointment.
Read More -
Nigella Lawson Says You Should Never Use This Type Of Chocolate For Melting
Think all chocolate melts the same? Nigella Lawson says otherwise. Find out which kind she avoids — and what to use instead for silky, smooth results.
Read More -
This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd
While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.
Read More -
Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
Read More
