This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions
Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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12 Yogurt Brands That Use Real Fruit
Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real fruit to create their products.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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The Simple Timing Rule For Perfectly Seasoned Soup Every Time
Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?
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The Colorful Halloween Candy Gordon Ramsay Called A 'Combination Of Aspirin And Tums'
Gordon Ramsay is not known to hold back his ire when he dislikes something. Add to that (growing) list this brightly colored, bite-sized Halloween favorite
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The Vintage Open-Faced Sandwich That Used To Rule Pittsburgh Diners
Old school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
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The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
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Give Your Halloween Punch Bowl A Spooky Twist With Ree Drummond's Ice Hack
Skip the snoozy spiders and eyeball ennui, and really crank up the creep factor in your Halloween punch bowl with Ree Drummond's eerily spooky ice hack.
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Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It
Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?
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How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
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What Trump's New Beef Tariff Policy Might Mean For Prices In The Grocery Store
Beef ranchers in America, already reeling from several bad years, are concerned that President Trump's new beef tariffs will do more harm to them than good.
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Kitchen Tools You Shouldn't Waste Your Money Buying
It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
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Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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What To Do If The Government Shutdown Has Delayed Your SNAP Benefits
The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.
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Why You Shouldn't Use This Aluminum Foil Hack To Sharpen Dull Knives
You may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert says you should avoid the hack.
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From Ice Blocks To Snack Aisles — The First US Convenience Store Has Come A Long Way
From selling ice to running thousands of stores across the country with 24-hour operations, America's first convenience store has a fascinating history.
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Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment
You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
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The Kirkland Signature Liquor Costco Customers Would Rather Pour Down The Drain
Costco customers know that they can expect top quality when they buy their products, with a few notable exceptions like this Kirkland Signature liquor.
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Store Your Bread In This Material For An Eco-Friendly Solution To Plastic
Plastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.
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14 Foodie Gifts To Add To Your Boo Basket This Halloween
It may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.
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Why Used Oil Is Actually Grilling's Best Kept Secret
Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
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The Best Store-Bought Vanilla Extract, According To Ina Garten
Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
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New To Cooking? Avoid This Finicky Knife (At First)
Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.
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Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack
Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
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The Best Hole-In-The-Wall Italian Restaurants You'll Find In Every State
We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, and more in each state.
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