The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

The Takeout

The Takeout
The Takeout | Food is delicious.
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

All Articles

  • Bowl of mac and cheese
    News
    News By Jonathan Kesh 3 months ago

    This Trendy Mac And Cheese Brand Was Just Recalled Over 'Serious' Allergy Risks

    If you bought either of these two varieties of a popular healthy mac and cheese brand, you should know that they may contain undisclosed ingredients.

    By Jonathan Kesh 3 months ago Read More
  • Panda Express takeout cartons on counter
    Fast Casual
    Fast Casual By Amber Winston 3 months ago

    I Tried Every Panda Express Entree ... These Were My Favorite

    We sampled the entire Panda Express entrée menu to find out which dishes are worth ordering, and which ones are best left behind the counter.

    By Amber Winston 3 months ago Read More
  • A chef cooks with flames on a commercial kitchen stove
    Exclusives
    Exclusives By Alexandra Fay 3 months ago

    Why Professional Chefs Prefer Gas Stoves (But Electric Ovens)

    Fiery, smokin' stovetops are as prized as the quiet control of consistent ovens. Here's why professional chefs prefer gas on top, and electric on the bottom.

    By Alexandra Fay 3 months ago Read More
  • Plates of chicken fried steak, brisket, and chili over a Texas flag.
    Traditions
    Traditions By James Hornung 3 months ago

    Must-Try Texas Foods Everyone Should Eat At Least Once

    Some of the best food in Texas is inspired by legends and cultural influences. These are the dishes many Texans insist you can't miss in The Lone Star State.

    By James Hornung 3 months ago Read More
  • Row of baked goods in bakery case
    Baking
    Baking By Khelil Bouarrouj 3 months ago

    The Absolute Best Bakery In Each State

    Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These are the standouts in each state.

    By Khelil Bouarrouj 3 months ago Read More
  • Donald Trump pointing a finger
    Entertainment
    Entertainment By Kat Olvera 3 months ago

    Donald Trump's Favorite Cheesy Snack Is Always On Hand In The Oval Office

    Donald Trump is famous for loving McDonald's dinners, but he's also known for being a snacker. So what is the President's favorite quick and easy snack?

    By Kat Olvera 3 months ago Read More
  • Top view of a jar of fresh sliced cucumber quick pickles
    Ingredients
    Ingredients By Mathieson Nishimura 3 months ago

    Make Quick Pickles With This Overlooked Kitchen Appliance

    This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.

    By Mathieson Nishimura 3 months ago Read More
  • Platters of barbecued meats in front of an image of Route 66
    Restaurants
    Restaurants By James Hornung 3 months ago

    17 BBQ Spots Along Route 66 To Visit On Your Next Road Trip

    Route 66 is home to some brilliant barbecue spots including James Beard Award winners, world champion pitmasters, and other beloved institutions.

    By James Hornung 3 months ago Read More
  • Frank Sinatra smiles onstage with a microphone
    Entertainment
    Entertainment By Alba Caraceni 3 months ago

    Frank Sinatra Demanded This Soda In Every Single Dressing Room

    He's famous for demanding cherry Lifesavers and an upright piano on his rider, but Frank Sinatra's love of this soda went far beyond his dressing room.

    By Alba Caraceni 3 months ago Read More
  • Boxes of frozen mozzarella sticks stacked on top of oven
    Cooking
    Cooking By Dani Zoeller 3 months ago

    Ranking Frozen Mozzarella Sticks From Worst To Best

    Crispy, cheesy mozzarella sticks make a tasty appetizer or snack, and there are some great options in the freezer aisle. But which brand is the best?

    By Dani Zoeller 3 months ago Read More
  • A bowl of bowtie pasta resting on a napkin on a stone surface next to a fork
    Cooking
    Cooking By Kat Olvera 3 months ago

    This Common Problem With Bowtie Pasta Might Convince You To Never Cook It Again

    Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.

    By Kat Olvera 3 months ago Read More
  • Workers remodeling a kitchen.
    Storage and Preservation Tips
    Storage and Preservation Tips By Cassie Womack 3 months ago

    Why You Should Always Replace Appliances First During A Kitchen Remodel

    What's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.

    By Cassie Womack 3 months ago Read More
  • Sean Evans with Popeyes' new hot ones dishes
    News
    News By Dennis Lee 3 months ago

    The New Popeyes X Hot Ones Collab Item Even Sean Evans Hasn't Dared To Try

    Hot Ones sauces are now available on three spicy menu items at Popeyes. Here's what Sean Evans had to say about the new fiery chicken dishes.

    By Dennis Lee 3 months ago Read More
  • Assorted meats on the grill
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    Time To Grill? When To Let Your Meat Cook Low And Slow

    Wondering if you should take it slow, or crank up the heat on the grill? Here's when you should cook your meat low-and-slow for the juiciest, bark-iest bite.

    By Maria Scinto 3 months ago Read More
  • close up photo of steaming plate of spaghetti and marinara sauce topped with fresh basil and garlic
    Ingredients
    Ingredients By Haley McNamara 3 months ago

    If This Ingredient Isn't Listed First On Your Jar Of Marinara, It's Time To Choose Another One

    When you buy tomato sauce, you're going expect certain things: flavor, for one. There's also an important ingredient, but it's not always in jarred sauces.

    By Haley McNamara 3 months ago Read More
  • Bowls and jars with colorful, assorted candies
    Stores And Chains
    Stores And Chains By Cheryl Kochenderfer 3 months ago

    The Must-Visit Candy Store In Each State

    If you have a sweet tooth and love to experiment with new types of candies, this roundup of the must-visit candy stores in each state will guide your way.

    By Cheryl Kochenderfer 3 months ago Read More
  • Two steamed lobsters on a plate with lettuce and lemons
    History
    History By Erica Martinez 3 months ago

    The Luxurious Vintage Lobster Dish That Should Be Way More Popular Today

    In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.

    By Erica Martinez 3 months ago Read More
  • assorted restaurant logos
    History
    History By Michael Palan 3 months ago

    14 Vintage Restaurant Logos That Deserve A Comeback

    Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.

    By Michael Palan 3 months ago Read More
  • interior of a Texas Roadhouse restaurant
    Steakhouses
    Steakhouses By Maria Scinto 3 months ago

    Why It's Worth Becoming A Texas Roadhouse VIP Even If You Don't Eat There Often

    Whether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.

    By Maria Scinto 3 months ago Read More
  • Exterior of Buffalo Wild Wings with logo against a blue sky
    Casual Dining
    Casual Dining By Timothy Rawles 3 months ago

    Buffalo Wild Wings Appetizers, Ranked From Worst To Best

    Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.

    By Timothy Rawles 3 months ago Read More
  • Jersey Mike's sub sandwich
    Sandwich Shops
    Sandwich Shops By Moriah House 3 months ago

    The State With The Most Jersey Mike's Locations Isn't Actually New Jersey 

    Despite its name, New Jersey isn't home to the most Jersey Mike's locations. So which US state takes the crown? Here's where the sub shop really reigns supreme.

    By Moriah House 3 months ago Read More
  • Can of Pepsi, purple ketchup, bag of chips and a box of Jell-O
    Discontinued
    Discontinued By Andy Beth Miller 3 months ago

    13 Retro Foods That Completely Flopped

    The food industry loves to experiment, but not all of its wild inventions translate to tasty classics, as proven by these long-lost retro foods.

    By Andy Beth Miller 3 months ago Read More
  • A woman cooks stir-fry vegetables in a pan on a stovetop
    Exclusives
    Exclusives By Maria Scinto 3 months ago

    The Unexpected Condiment That Works Shockingly Well In A Stir-Fry

    Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, tangy-sweet condiment to the mix.

    By Maria Scinto 3 months ago Read More
  • A plate of vegetables that people don't really eat anymore
    History
    History By Fletcher Huntley 3 months ago

    15 Vegetables People Don't Really Eat Anymore

    People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal greens prized by the Victorians.

    By Fletcher Huntley 3 months ago Read More
  • Crispy salmon fillet on a bed of spinach with lemon
    Exclusives
    Exclusives By Alexandra Fay 3 months ago

    Why You Might Want To Leave The Skin On Salmon While Cooking It

    Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.

    By Alexandra Fay 3 months ago Read More
  • Cooked bacon in a cast iron pan
    Ingredients
    Ingredients By Mathieson Nishimura 3 months ago

    The 2-Ingredient Seasoning Blend For Sweet And Spicy Bacon

    This weekend, your bacon's about to be the GOAT. Make irresistibly sweet and spicy bacon with two ingredients you already have in your pantry.

    By Mathieson Nishimura 3 months ago Read More
  • Stacks of canned pumpkin puree from different brands
    Ingredients
    Ingredients By Diane Bobis 3 months ago

    The Ultimate Ranking Of Canned Pumpkin Brands

    Store-bought pumpkin purée can be just as good as fresh, but which brand is the best? We tried and tested all the popular canned brands to find out.

    By Diane Bobis 3 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout