Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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Martha Stewart Loathes This 'Hideous' Ingredient
Martha Stewart is a homemaking icon, with millions of fans hanging on her every word, so naturally her take on this popular, bougie food will give them pause.
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This Is Hands-Down The Best Mayonnaise For Egg Salad
Egg salad contains very few ingredients, so it's crucial that each one is the best it can be. Mayonnaise is essential, but which brand to use divides opinions.
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The City That Has More Of The 'World's Best Burgers' Than NYC For 2025
New York City is known as a culinary capital, but it isn't the place with the most noteworthy burgers in the world, according to this ranking.
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How To Make A Greek Yogurt Dip With No Dirty Dishes
Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make Greek yogurt dip with no cleanup.
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The Dairy Hack That Prevents Ground Beef From Overcooking
We asked an executive chef for his favorite technique to make the juiciest burgers by locking in beef’s moisture and flavor, even if it's cooked too long.
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Give Old Kitchen Gloves A New Lease On Life By Using Them To Solve This Common Problem
Even worn-out dishwashing gloves can find new life in the kitchen, providing a practical solution that makes everyday cooking simpler and more efficient.
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The Useful Item You Can Stock Up On At McDonald's
You may not think of stopping at McDonald's before heading to a picnic or setting off on a camping trip, but this useful item from the chain will come in handy.
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The Hands Down Best Hole-In-The-Wall Restaurant In Every US State
These hole-in-the-wall restaurants from each state are no-frills regional favorites, offering everything from classic American fare to international options.
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Elevate Summer Fruit Salads With The Most Vibrant Variety Of Watermelon
If a sweet, juicy wedge of watermelon screams summer to you, get ready to dive into the sunniest summertime salad, thanks to this vibrant OG watermelon.
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Why Movie Theater Snacks Are Always So Expensive
Have you ever paid more for your movie snacks than your actual movie ticket? Here's the real reason why your favorite theater treats keep running up the bill.
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The Starbucks Secret Society Dedicated To All Things Fall (There's Even A Handshake)
Fans of pumpkin spice and the Starbucks fall menu will have another reason to celebrate the season when they find out about this secret online group.
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How To Hack Your Chili's Triple Dipper Appetizer For A Total Flavor Bomb
The Triple Dipper Appetizer at Chili's has been a having a moment. The chain itself commented on social media that this hack is the best one.
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The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes
Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
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Stiller's Soda Review: A Near-Perfect 10 From Ben
Actor Ben Stiller has channeled his talents into the medium of carbonated beverages, so what’s Stiller's Soda like? We tried every flavor to find out.
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Should You Be Grinding Your Own Burger Meat?
Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.
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Why Every P.F. Chang's Location Has A Unique Mural
We've all heard of dinner and a show, but what about dinner and museum-quality art? Here's why every P.F. Chang's location features a one-of-a-kind mural.
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Review: Burger King's 2025 Halloween Menu Adds A Ghoulish Twist To Familiar Favorites
We tried every item on Burger King's new limited-time Halloween menu to find out which items cast the strongest spells this spooky season.
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Review: Chipotle's Red Chimichurri Sauce Is Just What Your Burrito Needs
Chipotle is releasing a brand new condiment to serve with its meals. The red chimichurri sauce adds tang and pizzazz to burritos and more for a limited time.
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Give Any Pie A Flavor Boost By Turning Your Favorite Cereal Into A Delicious Crust
Don't settle for boring, flavorless pie crust. Here's how to use your favorite breakfast cereal to elevate this classic dessert.
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The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
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Why Bobby Flay's Barbecues Are Never Potluck-Style
This grilling guru knows how to throw down on the charred meat, but here's why Bobby Flay won't taste anyone else's cooking at his own backyard barbecue.
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The '90s Transformation That Made Pillsbury's Halloween Shape Cookies So Iconic
Baking cookies is easy with Pillsbury's Halloween Shape Cookies. But a change in the 1990s made it even easier to have holiday-themed treats.
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13 Items From Walmart's New Bettergoods Brand That Are Worth Buying
Walmart's private-label line-up offers unique, international, and health-conscious flavors at competitive prices. Shoppers share the best Bettergoods products.
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Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
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How Florida's Signature 1905 Salad Came To Be
Florida is known for many surprising things, but if you're not from the state, you might not have heard of this healthy, flavorful salad with a local history.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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