The Blender's Original Purpose Was Deliciously Wholesome
The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
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Why You Should Avoid Ordering Virgin Margaritas At Mexican Restaurants
For those who avoid alcohol, a virgin margarita might seem tempting, but trust us: There are better nonalcoholic Mexican beverages out there.
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Gordon Ramsay's 3 Must-Have Knives For Home Chefs
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters
Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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The Portable Dishwasher That's Worth Every Penny, According To Reviews
A highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
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Is McDonald's Iced Tea Brewed Fresh?
Love it (it's delicious!) or hate it (it's too sweet!), McDonald's sweet tea remains one of the fast food chain's most popular drinks. But is it made fresh?
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What Is A Soft Opening And Why Do Restaurants Have Them?
When a new restaurant is first opening up, some of them choose to do a soft opening. But what exactly does that mean and why do they bother?
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The Sugar Cube Secret That Will Keep Your Cookies Soft And Fresh
Cookies are best when they're fresh from the oven, but you can maintain their soft texture for days to come if you follow this simple sugar trick.
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Why You're Probably Pronouncing Bologna Wrong
It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but there's only one way to say it.
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What Are The Stations In A Traditional Kitchen Brigade?
A kitchen brigade is a French culinary innovation which seeks to establish order in a chaotic kitchen. What exactly are the different stations involved?
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Is A Pot Filler Really Worth Investing In?
Are pot fillers just a luxe design flex, or are they the key to convenient cooking? From budget, to reno, to daily use, here's why you need one, or don't.
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Don't Skip This Step Before Eating Canned Corned Beef
Corned beef hash every day, and twice on Sunday. But if you're not giving your canned corned beef a bath, you're missing out its true, succulent flavor.
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The Type Of Shrimp You Should Think Twice About Before Tossing On The Grill
Grilled shrimp is a great way to mix up your next cookout, but before you throw the little guys on make sure you're using the right kind of shrimp.
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If You Want To Bring Vegetables To A Potluck, Skip The Basic Veggie Tray
A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by getting a little more creative.
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How Long Should You Wait Before Giving Up On A Mussel To Open?
When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.
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12 Leftovers And How Long You Have Until You Need To Throw Them Out
Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long do those leftovers really last?
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Homemade Jerky Without A Dehydrator? Yes, It's Totally Doable
If store-bought jerky prices are getting you down but you don't have the kitchen space for a dehydrator, there is another option available to you.
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12 Foods That Don't Belong In A Slow Cooker
Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don’t fare well in the appliance.
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How Long Dry Ice Lasts Outside The Freezer And How To Prolong Its Lifespan
Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
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The Weed-Filled Diet Henry Ford Survived On
Innovator Henry Ford didn't just popularize assembly lines, mass production, and affordable automobiles, he had peculiar tastes, like eating weed salads.
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Is It Rude To Order Another Round From A Food Runner At A Restaurant?
Some sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
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You're Likely Making This Marinating Mistake When Grilling Seafood
Grilled seafood can certainly benefit from a marinade. But unless you want it to steam in that juice instead of searing, you'll want to avoid this mistake.
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What Is The Ideal Temperature For Sushi Rice And How To Nail It Every Time
Sushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how to nail it every time.
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7 Unhealthiest And 6 Healthiest Orders At Subway
While some of Subway’s offerings are considered healthy, others fall short. Here’s what to choose (and avoid) if you’re trying to make better choices.
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The Sneaky Reason Why Restaurants Keep The Lights Dim
You may think that restaurants keep lights low to create atmosphere and improve your dining experience. But their actual intent is a lot less romantic.
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The Old-School No-Bake Dessert That Transforms Corn Flakes Into A Sweet, Crispy Treat
With corn flakes cereal and a couple of other pantry staples, you can make delicious and satisfying cookies without even turning on the oven.
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Review: Taco Bell's Sweet Chipotle BBQ Sauce Hits The Sweet Spot
Taco Bell is at it again with another new menu item -- this time, it's a Sweet Chipotle BBQ sauce, which you can get solo or pre-paired with various menu items.
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