The First Step You Should Take When Bringing Home A Rotisserie Chicken
By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to harmful bacteria.
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Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine
Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.
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Common Mistakes To Avoid When Cooking Fish
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
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Which State Consumes The Most Sugary Drinks? It's One Of The Smallest
Sugary drinks are causing a real health crisis in the United States, and this state is leading the charge in terms of consumption. It may surprise you.
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Don't Even Bother Buying Expensive Cuts Of Steak For The Slow Cooker
If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef cuts don't go in there.
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The Reason Some People Avoid Eating In-N-Out Comes Down To Ethics
If you're thinking about running to get a juicy In-N-Out burger, you may want to think twice. There's an ethical reason some have in avoiding this burger joint.
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The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
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12 Popular Portillo's Menu Items, Ranked
After trying several Portillo's menu items, from hot dogs to sausages, we determined which of the chain's offerings pays proper homage to the Windy City.
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The Unique Beer Glass Applebee's Invented For A Better Tasting Brew
From its solid base to its wide brim, this classic Applebee's beer glass was carefully crafted for a better experience when Happy Hour rolls around.
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How The Love Of Fried Chicken Blew Bonnie And Clyde's Cover
On the run in 1933, the Barrow Gang placed an ill-advised dinner order that would ultimately hasten their demise. Who knew fried chicken could have that effect?
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You Might Want To Think Twice Before Ordering A Taco Salad At A Mexican Restaurant
At a Mexican restaurant and considering getting a taco salad? You might want to think twice; there's a good reason to avoid ordering this classic item.
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The Vintage Flour That Disappeared From Kitchens Over The Years
You probably know about all the major flour types, including all-purpose and bread flour. There's a lesser known variety that used to be all the rage.
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We Asked 10 Bartenders For The Strangest Drink Requests They Ever Made
Modern cocktail culture is all about shunning rigid rules and embracing a spirit of creativity, as these unique and unusual drink requests demonstrate.
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What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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The Celebrity Chef Martha Stewart Called 'Not Charming'
Martha Stewart is known for her recipes. Another thing of hers that gets attention, though, is her tactful candor, and a certain chef was on the receiving end.
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Don't Even Hesitate To Send Your Chicken Dish Back At A Restaurant If You Spot This
Don't waste a second in telling your restaurant server about this red flag after cutting into your chicken dinner, as it could indicate a serious health risk.
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You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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14 Restaurants From TV Shows And Movies You Can Actually Eat At
Ever wanted to dine like your favorite character? These eateries appeared in some of our favorite movies and TV shows and are still open for business today.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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So, This Is The Reason Hot Dogs And Buns Come In Incongruent Packaging
Is it all just a ruse by Big Hot Dog to get you to buy more franks? Take a bite outta the juicy details on why hot dogs never match the number of buns.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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Why You Shouldn't Bother Ordering Chicken Alfredo At Domino's
Domino's Pizza has items like salads, chicken wings, and even pasta if you feel like something different. There is one pasta you're better off skipping, though.
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13 Best Protein Yogurts On The Market, According To Customers
When you're shopping for the best high-protein yogurts, these Greek, skyr, and plant-based options hit your nutrition goals and offer great flavor and texture.
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The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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It's About Time You Spike A Whole Watermelon For A Sweet And Boozy Bite
There are a few ways to infuse a watermelon with vodka, tequila, and other liquors, but the best methods keeps the fruit intact for a fun party centerpiece.
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The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty
You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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