It's Time To Add Protein-Rich Cottage Cheese To This Iconic Baked Good
Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked good, which gives it a healthy kick.
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13 Old-School Dinners '80s Kid Survived On Week After Week
Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
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The 2-Ingredient Mix That Makes Mississippi Mud Potatoes So Rich And Creamy
Mississippi mud potatoes sound unappetizing, but the casserole’s rich texture and unmatched flavor come down to the perfect pairing of these two common staples.
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Pizza Casserole Is The Easy One-Dish Meal You'll Want To Make At Least Once A Week
You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty tomato sauce and gooey melted cheese.
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How Much Foam A Glass Of Beer Should Really Have
We expect a head of foam on most freshly poured beers. But exactly how much foam should top a beer? Our expert has answers for all your beer foam questions.
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Turn French Onion Soup Into A Heartier Meal With This Veggie
French onion soup is pretty much perfect as-is, but if you want to up your veggie intake without compromising taste, there's one in particular to try.
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The Overpriced Vacation Perk Hotels Always Try To Lure You Into
Hotels offer all kinds of little upsells to try and make the most of your stay, but this is one that's widely considered overhyped and overpriced.
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For The Best Fried Okra Stop Slicing It In Circles And Do This Instead
You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.
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Dip Recalls That Affected Millions
While they're great snacks, dips from various brands are often recalled for consumer safety, including favorites like hummus, spinach and artichoke, and queso.
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If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind
When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.
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Look For These Features When Choosing Tomatoes For Sauce
There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.
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Toss Onion Rings In This Flavorful Seasoning For The Ultimate Appetizer
Onion rings are a versatile appetizer or side dish. If you want to add extra flavor to your homemade batch, try adding this seasoning after you fry the rings.
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Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps
If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.
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The Dutch Bros Secret Menu Item That Puts Bananas In The Spotlight
Dutch Bros' secret menu is vast, and one of its popular items is a coffee drink perfect for the banana lovers out there -- or anyone seeking a tropical vibe.
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The North Korean Fast Food Restaurant Chain Owned By Kim Jong Un's Aunt
North Korea isn't the first place that springs to mind when we think about fast food. However, the country does have one chain owned by Kim Jong Un's aunt.
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How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple
Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
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The Divisive Fruit Padma Lakshmi Avoids At All Costs
With her experience traveling the world and trying a range of cuisines, it seems like Padma Lakshmi would like any food -- but this fruit doesn't make the list.
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Wendy's Breakfast Menu Items, Ranked
Wendy’s breakfast menu is arguably one of the best in the fast food game, but which menu items come out on top? We tried 15 dishes to find out.
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How To Make A Tub Of Egg Salad Without Ever Peeling A Shell
It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.
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How Stage Shifts Help Restaurants Hire Staff
If you've worked in a restaurant, you definitely know what a stage is. You likely had to do one to get the job. Here's why stages help businesses (and workers).
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13 Affordable Ways To Eat When Traveling — Without Sacrificing Flavor
Managing food costs while traveling, without compromising on quality or taste, can be tricky. But, it is possible to eat well, and still stick to your budget.
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How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size
Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.
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The Grocery Store Bacon Brand That Deserves A Spot In Your Cart
After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.
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Chain Restaurants That Serve The Best And Worst Mashed Potatoes, According To Reviews
How hard is it to get mashed potatoes right, especially for a restaurant? Based on customer reviews of the best and worst offerings, you might be surprised.
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For The Most Delicious Fried Chicken, Start With The Main Ingredient
Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.
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The Canned Meat Myth You Need To Stop Believing
When you think of canned meat, what comes to mind? Convenient? Preservatives? Unhealthy? But don't buy into all the bad press you hear about canned meats.
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Is This Restaurant The Originator Of Tableside Guacamole?
Like with most of food history, the origins of tableside guacamole are contested. But this restaurant could have been the first to serve it.
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