Order Tastier Texas Roadhouse Steaks With These Magic Words
Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
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The Takeoff And Descent Of Airline Dining
Much like aviation itself, the history of in-flight dining has its share of ups and downs. Here's how we ended up with the meals we love (or loathe) today.
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How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
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The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
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Nearly 100,000 Pounds Of Seafood Was Just Recalled — Here Are The States Impacted
The U.S. government just announced a massive recall of catfish fillets. Find out which company issued the recall, why it happened, and what states are affected.
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16 Restaurants Around The US With The Most Breathtaking Views
From coastal panoramas and mountain peaks to glittering city skylines, these restaurants offer stunning views that will make any meal memorable.
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Why You'll Never Hear An Employee Say 'You're Welcome' At Chick-Fil-A
If you head to Chick-fil-A, you'll likely never hear a worker say, "You're welcome." Why? The reason might be more heartfelt than you think.
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3-Ingredient Paillard-Style Chicken Philly Cheesesteak Recipe
Skip the bun and make our nutritious, delicious, and super-easy 3-ingredient paillard-style chicken Philly cheesesteak, which comes together in 25 minutes.
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Half Of Ben & Jerry's Namesake Has Split From The Brand After 47 Years
One of Ben & Jerry's founders has resigned from the ice cream company, citing conflict with Unilever, values misalignment, and a commitment to social justice.
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Guy Fieri's Close Call With This Spicy Dish Made Him Grab A Pineapple For Relief
On an episode of Drive-Ins, Diners, and Dives, host and celebrity chef Guy Fieri dipped his finger into this dish, and the results were unforgettable.
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A Famed California Chef Was Arrested After Allegedly Robbing 3 Banks In A Day
This Bay Area chef was a local culinary celebrity, but in the last few years has fallen on hard times that have caused him to turn to bank robbing.
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The Most Affordable Michelin-Starred Restaurants In The US
Michelin-starred restaurants have a reputation for being pricey, and it's often deserved. However, plenty of them offer affordable bites you'll want to taste.
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What Peat Does For Your Whisky
What really goes into the liquid campfire swirling around your snifter? Here's how peat got into your whisky, and why you can't resist that next smoky sip.
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How To Save Mole That Just Didn't Come Out Right
Take your homemade mole from meh to olé, using these sauce-saving tricks and ingredients to bring out the dazzling flavors of Mexico's national dish.
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How To Get A Second Cup Of Joe Out Of A Used Coffee Filter
Paper coffee filters are one-and-done, right? You brew a pot and toss the filter. However, you can get more mileage out of a single filter than you might think.
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The Vintage Las Vegas Steakhouse Where Frank Sinatra And Elvis Frequently Dined
Though Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
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Why McDonald's Japan Just Had To Limit How Many Happy Meals Customers Can Buy
Cancel your McTrip to Japan. In light of recent Happy Meal-related incidents, McDonald's Japan is putting a stop to Happy Meal hoarding. Here's why.
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How Hostess Was Saved From Bankruptcy
Don't take Hostess Brands snacks on store shelves for granted because this junk food brand from your childhood has beaten bankruptcy many times to remain here.
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Customers Can't Get Enough Of This Costco Frozen Breaded Seafood Item
What's the Costco frozen item that's drawing raves from online customers? Hint: It's small, breaded, and though it looks modest, it packs a lot of flavor.
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Where To Find The Best BBQ In Every State
Barbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.
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The Best Type Of Flour To Use For Homemade Tortillas
Why bother with storebought tortillas when you can make restaurant-quality ones at home? Just be sure to use the right kind of flour for the best results.
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Where Is Papa John's Controversial Founder John Schnatter Today?
As its namesake, John Schnatter will always be associated with Papa Johns. But what has the founder been up to since exiting the iconic pizza chain?
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We Asked Pro Chefs How To Instantly Upgrade Your Weeknight Dinners
Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to mean a sacrifice of flavor.
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Why Microwaving Bread Almost Always Backfires
Thirty seconds on low botching your ciabatta? Here's why nuking bread almost never works, and the few types of bread that are totally living for the microwave.
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The Biggest Changes In Cracker Barrel History
Cracker Barrel's history, which includes everything from savvy business decisions to political controversies, is actually pretty interesting.
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The Premium Ice Cream Taylor Swift Used To Request On Tour
Even global pop stars like Taylor Swift have a favorite ice cream flavor. Find out which frozen treats she made sure to stock up on while touring.
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How To Make Homemade Margaritas Taste Like A Professional Bartender Made Them
Maybe they taste best at a bar with friends, but with these tips, you can make margaritas at home like a professional bartender, without ever splitting the tab.
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