Air Fryer Egg Toast Makes Mornings More Delicious
Air fryers seem capable of cooking anything — even the humble and beloved egg toast. Learn how to next-level your breakfast sandwich game with an air fryer.
Read MoreAir fryers seem capable of cooking anything — even the humble and beloved egg toast. Learn how to next-level your breakfast sandwich game with an air fryer.
Read MoreIce cream trucks are arguably a dying breed in this day and age, but their classic frozen sweet treats still spark nostalgia for many fans.
Read MoreGanache is delicious but finicky, so we asked a pastry chef at the Chicago Athletic Association how to fix it when it's broken, and it's not what you think.
Read MoreEnjoy Neapolitan, Detroit, and house-special pizzas in San Francisco, made with fresh ingredients and celebrated among the best on the West Coast and nationwide.
Read MoreAdd an extra layer of flavor to your next boozy watermelon drink with this type of infused vodka. This easy cocktail is refreshing and vibrant.
Read MoreThe chain that famously "has the meats" doesn't always have all the meats. We'll likely never see some menu items again (looking at you, Loaded Italian Sub).
Read MoreCostco's frozen pizza selection offers a wide selection, but this brand ranked highest on our list thanks to its flavors, textures, crunchy cheesy edges.
Read MoreRecent history is dotted with mass product recalls for just about every kind of food. Sadly, salmon is no exception, as proven by these incidents.
Read MoreIf you love Jimmy John's sandwiches, you're going to also love this secret hack, which will earn you a day-old loaf of its bread for less than a dollar.
Read MoreDespite their simplicity, it's not always easy to achieve the perfect baked potato. Here are some of the top pitfalls people run into while cooking their spuds.
Read MoreFor the low price of $255 you can time travel back to 1830s New York City, and chomp into a big ol' juicy steak to celebrate surviving the cholera epidemic.
Read MoreAldi's dupes have earned praise for how closely they approximate name brand items. Add to that list a brownie mix that gives a big brand a run for its money.
Read MoreMany once-popular old-school pizza chains have gone from slinging dough to shutting up shop due to rising costs, increased competition, or other issues.
Read MoreDid life even exist before the PSL? Explore the alternate universe where we never tasted the iconic Starbucks Pumpkin Spice Latte, and cherish your cozy sip.
Read MoreIs your air fryer phoning it in on potato chips? Here's how to make thin, crispy homemade potato chips, and whether your air fryer's the right tool for the job.
Read MoreSalt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
Read MoreThai restaurants offer a vibrant assortment of flavorful dishes. Enjoy the experience fully by avoiding these common ordering and dining mistakes.
Read MoreHere's a winning soup recipe to add to your rotation. Using only pantry ingredients, this three-ingredient black bean dish is satisfying and easy to make.
Read MoreThe U.S. is home to countless restaurants, but each state originated with one. Taste a piece of history by visiting the oldest eateries in every state.
Read MoreThe best part of shopping at Trader Joe's is the wide selection of fun private label products, but who actually makes TJ's tasty grain-free granola?
Read MoreMaple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet and savory dishes.
Read MoreJuicy, salty, sweet, and savory, we won't judge you if you eat watermelon salad straight from the bowl. But for a complete plate, here's the protein we suggest.
Read MoreIce cream shops guarantee a sweet treat, but some of them only live on in collective memory. These popular retro parlors should have stuck around longer.
Read MorePlain yogurt makes for a great breakfast or snack, but don't load up that bowl with toppings before adding this simple, vibrant, and impactful ingredient.
Read MoreGordon Ramsay isn't opposed to deep-fried food (he has his own fish and chips restaurant), but there's one deep-fried entree he can't get behind.
Read MoreThough baby food is under strict quality assurance guidelines, it's not immune to recalls due to the presence of dangerous bacteria or even glass.
Read MoreIt's a comfort food as much as it is a taste of Caribbean culture. But to make real Jamaican jerk chicken from scratch, put these essentials on your list.
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