What Type Of Alcohol Is Actually In Cans Of Twisted Tea?
Curious about the alcohol in Twisted Tea? It’s not vodka, as many might guess - find out the surprising truth behind what’s actually in those cans!
Read MoreCurious about the alcohol in Twisted Tea? It’s not vodka, as many might guess - find out the surprising truth behind what’s actually in those cans!
Read MoreFried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
Read MoreIf you've ever wondered what it would be like to eat pizza and Cinnamon Toast Crunch cereal together, well, you're in luck. And it won't cost you a dime.
Read MoreWhen it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?
Read MoreCostco already has a line of hard seltzers, but now, the wholesale chain is selling a new fruity, fizzy, and boozy beverage at some locations.
Read MoreMarinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
Read MoreWhile most restaurants offer only a modest selection of wine, this Floridian steakhouse boasts a cellar that's packed with hundreds of thousands of bottles.
Read MoreVelveeta has released a limited time offer in the form of a condiment packet: Vel2Go. We tried it out on several types of food to see if it's any good.
Read MoreBack in the 70s and 80s, a New York buffet chain started to gain momentum thanks to its all you can eat offerings. Whatever happened to Beefsteak Charlie's?
Read MoreEver wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
Read MoreThe best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
Read MoreJimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
Read MoreThere are plenty of protein bars out there, but many of them don't taste very good. These are popular protein bars ranked from the worst flavor to best flavor.
Read MoreLife Savers entered the soda biz in the 1980s with what was essentially a drinkable form of their candy. Why did it disappear after only a year?
Read MoreEspresso martinis are the perfect blend of fancy cocktail and fun pick-me-up. Give your next espresso martini a twist with one extra ingredient.
Read MoreAll soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
Read MoreDespite arriving in Europe over a millenium ago, the fork, a modern culinary mainstay, did not catch on for centuries. What caused this delay?
Read MoreMaster the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
Read MoreBelieve it or not, cotton candy, spun from almost pure sugar, may have first been invented by the least likely person imaginable: a dentist.
Read MoreThe names are similar, and so are the ingredients, but there is one component that a White Russian has that a Black Russian does not.
Read MoreOne of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
Read MoreAs the first President of the United States, George Washington led a pretty exciting life. Along the way, he drank an exorbitant amount of this specific wine.
Read MoreOne of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
Read MoreIf you're craving something savory and sweet, this creative social media hack for McDonald's has us scratching our heads and running to the drive thru.
Read MoreKick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
Read MoreMcDonald's is adding a whole new layer of nostalgic fun for their happy meals. The company is hitting the ground running this year with a big-name collab.
Read MoreIna Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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