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The Takeout

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  • Tubs of Graeter's, Jeni's, and Van Leeuwen ice cream
    Grocery
    Grocery By Carlos Matias 2 months ago

    Top-Quality Grocery Store Ice Creams That Are Worth The Splurge

    I scream, you scream, we all scream for ice cream, but some premium brands of this sweet treat leave us feeling slightly more enthusiastic than others.

    By Carlos Matias 2 months ago Read More
  • Elvis Presley headshot
    History
    History By Ellery Weil 2 months ago

    Elvis Presley's Favorite Fried Appetizer Was A Southern Classic

    Elvis Presley was renowned for his love of rich foods, but this fried delicacy was one of his favorite appetizers, not to mention a Southern classic.

    By Ellery Weil 2 months ago Read More
  • girl looking reluctantly at cherry tomato on. fork held above mixed salad
    Exclusives
    Exclusives By Haley McNamara 2 months ago

    The Main Reason Your Cold Salads Don't Taste As Good As They Should

    Ever whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.

    By Haley McNamara 2 months ago Read More
  • A variety of cakes in the Costco bakery section
    News
    News By Jonathan Kesh 2 months ago

    Costco's Fan-Favorite All-American Chocolate Cake Is (Sort Of) Returning

    If you've been missing Costco's All-American Chocolate Cake for the last five years, it's back and better than ever. Get in the car, we're going to Costco.

    By Jonathan Kesh 2 months ago Read More
  • Composite image of logos and products for Joe & The Juice, Bonchon Chicken, and Costa Coffee
    Fast Food
    Fast Food By Michael Palan 2 months ago

    13 Popular Fast Food Chains That Originated Outside The US

    With the world now connected more than ever, these fast food chains from abroad have sought to bring something new to the table to try and conquer America.

    By Michael Palan 2 months ago Read More
  • Top view of a small carton of brown chicken eggs
    Cooking
    Cooking By Joe Hoeffner 2 months ago

    Do Brown Eggs Really Make Better Hard-Boiled Eggs?

    When it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was true about hard boiling eggs.

    By Joe Hoeffner 2 months ago Read More
  • Braun Strowman at a Milwaukee Brewers game
    TV
    TV By Maria Scinto 2 months ago

    Could This Former WWE Star Be The Next Guy Fieri?

    Guy Fieri has been a longtime success story in the world of celebrity chefs, but this former WWE star is coming in hot with a new show for foodies.

    By Maria Scinto 2 months ago Read More
  • interior of white kitchen with red retro fridge
    Cook
    Cook By Lindsey Reynolds 2 months ago

    Why You Should Always Mix And Match Kitchen Appliance Brands

    If you're in the process of choosing kitchen appliances for your new home, there's no need to stick to one brand only. Here's why you should mix and match.

    By Lindsey Reynolds 2 months ago Read More
  • Package of sirloin steak at Aldi
    Stores And Chains
    Stores And Chains By Maria Scinto 2 months ago

    Why Aldi's Meat Is So Suspiciously Cheap

    You might think that only low-quality meats are sold for low prices. However, Aldi uses cost-cutting techniques to sell great meat at great prices.

    By Maria Scinto 2 months ago Read More
  • Close-up of a carton of Kirkland milk.
    Stores And Chains
    Stores And Chains By Cassie Womack 2 months ago

    The Rigorous Testing Costco's Kirkland Milk Has To Go Through Before Landing On The Shelf

    Costco is packed with great Kirkland-brand products, but one of the best is the milk. It goes through the most rigorous testing possible before it hits shelves.

    By Cassie Womack 2 months ago Read More
  • Sliced watermelon on a plate in an outdoor setting
    Exclusives
    Exclusives By Maria Scinto 2 months ago

    The Right Way To Cut A Watermelon, According To An Italian Nonna

    There may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from this Italian nonna.

    By Maria Scinto 2 months ago Read More
  • Three lemons hanging from a tree with sunlight filling the space
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By David Stringer 2 months ago

    How To Easily Get More Juice From Lemons — No Tools Required

    Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.

    By David Stringer 2 months ago Read More
  • Three different vintage Boo Buckets from McDonald's
    News
    News By Rolland Judd 2 months ago

    McDonald's Iconic Boo Buckets Are Back — This Time With 2 New Faces

    Whether you're a kid or adult (or kidult — it's a thing), you remember McDonald's Boo Buckets at Halloween. The iconic pails are back, and with two new faces.

    By Rolland Judd 2 months ago Read More
  • Rachael Ray on a cooking show, happy, holding a plastic container
    Cook
    Cook By Laura Christine Allan 2 months ago

    Rachael Ray's Secret To Creamy And Smooth Mac And Cheese

    Making your own mac and cheese is usually pretty straightforward, but that doesn't mean there aren't ways to make it even better. Here's Rachael Ray's secret.

    By Laura Christine Allan 2 months ago Read More
  • Portuguese dry-aged tuna
    Storage and Preservation Tips
    Storage and Preservation Tips By Jonathan Kesh 2 months ago

    Can You Dry-Age Fish? Here's Which Ones You Should Be Using

    Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?

    By Jonathan Kesh 2 months ago Read More
  • Wendy's chicken tenders next to box
    News
    News By Brian Boone 3 months ago

    Review: Wendy's Goes Big And Bold With Brand New Chicken Tendys And A Slew Of Sauces

    Wendy’s Tendys have arrived at restaurants nationwide, offering crispy chicken tenders paired with six new dipping sauces. So are they any good?

    By Brian Boone 3 months ago Read More
  • A t-bone steak being cooked on a charcoal grill
    Grilling and Smoking
    Grilling and Smoking By Creshonda A. Smith 3 months ago

    How Long It Takes For Your Charcoal Grill To Heat Up

    Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.

    By Creshonda A. Smith 3 months ago Read More
  • A large skillet of prepared Hamburger Helper, topped with parsley
    Cooking
    Cooking By Laura Christine Allan 3 months ago

    The Old School Dinner Shortcut That's Making A Major Comeback

    With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.

    By Laura Christine Allan 3 months ago Read More
  • A shopper taking a bottle of soy sauce from a shelf
    Cooking
    Cooking By Cassie Womack 3 months ago

    Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?

    Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.

    By Cassie Womack 3 months ago Read More
  • Chocolate cake batter
    Cooking
    Cooking By Creshonda A. Smith 3 months ago

    The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter

    If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.

    By Creshonda A. Smith 3 months ago Read More
  • Interior of premium home appliance store in a mall in the oven and cooktop display section
    Kitchen Products
    Kitchen Products By Melanie Andrade 3 months ago

    The 4 Most Overpriced Kitchen Appliance Brands And 7 Worth Considering

    Purchasing kitchen appliances can feel like a big investment, which is why you'll want to trust brands customers praise for durable and high-quality products.

    By Melanie Andrade 3 months ago Read More
  • Raw chicken in a tray and a gloved hand holding a growing petri dish
    Storage and Preservation Tips
    Storage and Preservation Tips By Laura Christine Allan 3 months ago

    How Long It Really Takes For Food Poisoning To Show Itself

    No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long between eating and symptoms showing.

    By Laura Christine Allan 3 months ago Read More
  • Alton Brown wears glasses and smiles on an event red carpet
    Baking
    Baking By Dylan Murray 3 months ago

    The Store-Bought Flour Brand Alton Brown Swears By

    Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.

    By Dylan Murray 3 months ago Read More
  • Halloween candy bucket filled with candy on wood porch with leaves
    Stores And Chains
    Stores And Chains By Rolland Judd 3 months ago

    Where To Shop For The Best Bulk Halloween Candy Deals

    Not every bag of bulk Halloween candy is a win. Here's where you should go to get the best deals so both your wallet and trick-or-treaters are happy.

    By Rolland Judd 3 months ago Read More
  • sock it to me bundt cake with slice cut
    Baking
    Baking By Lindsey Reynolds 3 months ago

    The Decadent Retro '70s Cake That Hides A Delicious Secret Inside

    Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.

    By Lindsey Reynolds 3 months ago Read More
  • Composite image of Burger King Whaler, Yumbo, and Italian Chicken sandwiches
    Burger Joints
    Burger Joints By Brian Boone 3 months ago

    Discontinued Burger King Sandwiches That Deserve A Comeback

    Burger King has launched new sandwiches over its history, with some instant classics that still disappeared. These menu items are long gone, but should return.

    By Brian Boone 3 months ago Read More
  • A person holds a bright red enameled Dutch oven
    Cooking
    Cooking By Lindsey Reynolds 3 months ago

    Why Quality Dutch Ovens Are So Expensive

    Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.

    By Lindsey Reynolds 3 months ago Read More
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