Old-School Frozen Foods No One Really Eats Anymore
From TV dinners to French bread pizzas, there are plenty of foods that used to grace our freezer sections — but have since gone by the wayside.
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The Behemoth Dessert Trick You Can Pull Off With Pillsbury Cinnamon Rolls
Pillsbury cinnamon rolls deliver sticky-sweet goodness in just minutes of cooking time. But what if we told you that you could upgrade them — in a very big way?
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Everyday Items That Shouldn't Be Left On The Kitchen Counter
Is your kitchen counter the resting place of mail, keys, and other clutter? We can make a good case for why you should put these things away.
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Costco's Fan-Favorite Pie Has Been Spotted Just In Time For Fall
Costco is gearing up for fall by bringing out an all-time favorite pie that makes competitors' versions look tiny by comparison, not to mention expensive.
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Pickle Brined Chicken Is The Flavor Overload You've Been Searching For
We love juicy fried chicken. But once you taste the flavor bomb that is fried chicken marinated in pickle brine, you'll be running away to Vegas to marry it.
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It's Nearly Impossible To Get Reservations At These New York City Restaurants
Many of NYC's most desired dining spots come with a weeks-long waitlist and perpetually unanswered Resy notifications. Here are the toughest tables to reserve.
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Don't Skip Your Fridge When Doing An End-Of-Summer Deep Clean
As we prep for PSL season, here's why your end-of-summer deep clean should include the fridge and freezer that gave you those cold drinks and midnight snacks.
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Why Your Cheesecake Is Cracking And How To Stop It
Maybe one cracked cheesecake can be called artisanal, but if you want that perfectly smooth top, here's exactly why your cheesecake cracks and how to avoid it.
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15 Rare Bourbons To Add To Your Collection (If You Can Find Them)
Love the thrill of the chase? If you're looking for something unique to add to your bourbon collection, try to track down these rare bottles.
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The Type Of Tomato You Need For Sweet, Low Acid Pasta Sauce
If tomato sauce chooses violence on your taste buds, try a different tomato for a sweet, low acid pasta sauce that tastes just as cozy as the other stuff.
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Cracker Barrel Gets Rid Of Its New Logo After Fierce Customer Backlash
When Cracker Barrel unveiled a new, more modern-looking logo, it immediately provoked negative reactions. Now, the company is reversing course.
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11 Tried-And-True Regional Food Classics In The United States
Thanks to social media, it's getting harder to find truly regional foods. These dishes, however, have deep traditions and draw fans from near and far.
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Here's How Long You Have To Save Your Food If Your Fridge Dies
When the power goes out or you fridge breaks, you have a window of time to save your perishable food. Unfortunately, it's a relatively short one.
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15 Exceptional Beers That Are Extremely Hard To Find
The best beers aren't always easy to find. If you're committed to a high-quality brew, it's worth going the extra mile to track down these pints.
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The Living Crustacean You Can Actually Bring Through Airport Security
You'll have to leave your emotional support hermit crab at home, but you can strut into first class with this live crustacean as the envy of the entire plane.
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The Best (And Worst) Times To Shop At Kroger
Is there a fway to ensure that your next Kroger shopping experience is a pleasant one? Not exactly, but certain times of the day are better than others.
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The Cold Brew Mistake That's Leaving You With A Bitter Batch
If you prefer your cold brew coffee to go down smooth as silk, avoid the one cold brew mistake that could turn your entire batch into a bitter mess.
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How To Make Flavorless Store-Bought Tomatoes Stand Out, According To Ina Garten
Bland supermarket tomatoes feel like an absolute waste, but not all hope is lost. Transform them with Ina Garten's straightforward but impactful method.
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Here's How Tall The Beer Tower Just Spotted At Costco Stands
Costco's new beer tower keeps your favorite libations ice cold, but here's how much headroom you'll need on your bar for this gloriously colossal dispenser.
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The Best Type Of Thermometer To Use With An Air Fryer
An air fryer reduces cooking time on meals without losing flavor. But tracking temperature on meat in an air fryer isn't easy, but there is tech that can help.
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This Sugar Alternative Is The Perfect Subtle Addition To Lemonade
Lemonade requires nothing more than lemon juice, water, and a sweetener, but plain old white sugar isn't your only option. Try this sweet swap instead.
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Is Monday Really The Absolute Worst Day To Buy Seafood From The Grocery Store?
There's some folk wisdom which claims buying seafood on Monday is a bad idea, but this adage is pretty old. Does it still hold true in the age of supply chains?
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The Best Way To Cook Flavorful Cabbage Is Also One Of The Easiest
Cabbage is often pretty bland, but you can cook it like this if you want to try and improve it's flavor. Here's everything to know about the process.
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The Sweet And Salty Ingredients That Turn Stuffed Jalapeños Into A Gourmet Treat
Stuffed jalapenos are a treat for any occasion, but they go from tasty to beautiful when you add this sweet and salty ingredient that no one can deny.
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Review: Starbucks' Pumpkin Spice Latte Season Is Here, But You Should Try The Newest Fall Drink First
Starbucks welcomes the Pecan Oatmilk Cortado and the Italian Sausage Egg Bites to its fall menu. Here's our take on the brand-new savory seasonal favorites.
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The Difference Between Umami And Salty
Salty, we know — think pretzels, bacon, certain sauces. But umami? What exactly does that taste like? And is it any different than salty? We have answers.
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This Is How Long Leftover Sushi Is Good For In The Fridge
Even elite sushi-ficionados can end up with leftovers. Learn which types of sushi last in the fridge, and which lil fishies should go straight into the trash.
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