The Right Way To Cut A Watermelon, According To An Italian Nonna
There may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from this Italian nonna.
Read More-
-
How To Easily Get More Juice From Lemons — No Tools Required
Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
Read More -
McDonald's Iconic Boo Buckets Are Back — This Time With 2 New Faces
Whether you're a kid or adult (or kidult — it's a thing), you remember McDonald's Boo Buckets at Halloween. The iconic pails are back, and with two new faces.
Read More -
Rachael Ray's Secret To Creamy And Smooth Mac And Cheese
Making your own mac and cheese is usually pretty straightforward, but that doesn't mean there aren't ways to make it even better. Here's Rachael Ray's secret.
Read More -
Can You Dry-Age Fish? Here's Which Ones You Should Be Using
Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
Read More -
Review: Wendy's Goes Big And Bold With Brand New Chicken Tendys And A Slew Of Sauces
Wendy’s Tendys have arrived at restaurants nationwide, offering crispy chicken tenders paired with six new dipping sauces. So are they any good?
Read More -
How Long It Takes For Your Charcoal Grill To Heat Up
Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
Read More -
The Old School Dinner Shortcut That's Making A Major Comeback
With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
Read More -
Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?
Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
Read More -
The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter
If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.
Read More -
The 4 Most Overpriced Kitchen Appliance Brands And 7 Worth Considering
Purchasing kitchen appliances can feel like a big investment, which is why you'll want to trust brands customers praise for durable and high-quality products.
Read More -
How Long It Really Takes For Food Poisoning To Show Itself
No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long between eating and symptoms showing.
Read More -
The Store-Bought Flour Brand Alton Brown Swears By
Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
Read More -
Where To Shop For The Best Bulk Halloween Candy Deals
Not every bag of bulk Halloween candy is a win. Here's where you should go to get the best deals so both your wallet and trick-or-treaters are happy.
Read More -
The Decadent Retro '70s Cake That Hides A Delicious Secret Inside
Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
Read More -
Discontinued Burger King Sandwiches That Deserve A Comeback
Burger King has launched new sandwiches over its history, with some instant classics that still disappeared. These menu items are long gone, but should return.
Read More -
Why Quality Dutch Ovens Are So Expensive
Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.
Read More -
Turn Cool Whip Into Delicious Ice Cream With This One Sweet Addition
To make Cool Whip "ice cream," stir a box of pudding mix into a tub of non-dairy topping. Add some milk too, because this will give the dessert a soft texture.
Read More -
Here's The Brand Behind The Kirkland Signature Beer You See On The West Coast
Costco's Kirkland line of products are usually pretty high quality, and that goes double for its signature beer thanks to a partnership with this brand.
Read More -
Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent
Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.
Read More -
10 Canned Mocktails, Ranked Worst To Best
There’s an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic cocktail experience?
Read More -
The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
Read More -
Buy Your Aldi Baked Goods On These Days For The Freshest Treats
When it comes to Aldi's bakery section, fresh is best. For the freshest baked goods possible on your next trip to Aldi, these are the days to go.
Read More -
Elevate Your Next Batch Of Corn Dogs With This Sweet And Spicy Combo
Corn dogs are a classic for a reason. But that doesn't mean you have to skip this upgrade that mixes sweet with spicy heat for the ultimate bite.
Read More -
Yes, You Can Freeze Coffee Creamer — But Do This First To Avoid A Mess
For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
Read More -
12 Ways To Cook With Beer You've Probably Never Heard Of
Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.
Read More -
The Popular Fruit That Could Be Making Your Smoothies Less Nutritious
Smoothies are a tasty way to get in your fruits and vegetables. But one smoothie ingredient might be getting in the way of certain nutritional needs.
Read More
