You Should Always Taste Your Steak Before Adding Sauce To It. Here's Why
For some, sauce complements a steak, while for others, it drowns the flavor. Is there a right way to eat a steak? To answer that question, we turn to an expert.
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14 Restaurants From TV Shows And Movies You Can Actually Eat At
Ever wanted to dine like your favorite character? These eateries appeared in some of our favorite movies and TV shows and are still open for business today.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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So, This Is The Reason Hot Dogs And Buns Come In Incongruent Packaging
Is it all just a ruse by Big Hot Dog to get you to buy more franks? Take a bite outta the juicy details on why hot dogs never match the number of buns.
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Ina Garten's Secret To Crispy Potato Skins Is Already In Your Pantry
If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that you've been overlooking.
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Why You Shouldn't Bother Ordering Chicken Alfredo At Domino's
Domino's Pizza has items like salads, chicken wings, and even pasta if you feel like something different. There is one pasta you're better off skipping, though.
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13 Best Protein Yogurts On The Market, According To Customers
When you're shopping for the best high-protein yogurts, these Greek, skyr, and plant-based options hit your nutrition goals and offer great flavor and texture.
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The Special Drink Queen Elizabeth Loved Was Made With Something Already In Your Bathroom
An ingredient in Queen Elizabeth II's favorite sour drink is something you might have put in the bathtub for a foot soak before, & it'll get you on the throne.
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It's About Time You Spike A Whole Watermelon For A Sweet And Boozy Bite
There are a few ways to infuse a watermelon with vodka, tequila, and other liquors, but the best methods keeps the fruit intact for a fun party centerpiece.
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The Disturbing Number Of Cows That May Be In One Store-Bought Burger Patty
You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth may surprise you.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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12 Mistakes You're Making When Cooking With Pumpkin, According To Chefs
We asked several professional chefs about the most common mistakes that home cooks make when cooking with pumpkin. Here’s what they told us.
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For Super Easy Omelets, Reach For Your Waffle Iron
Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly cooked result every time.
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The State That Loves Texas Roadhouse The Most Isn't Texas
You might think that Texas Roadhouse is most beloved in the Lone Star State, but the chain's popularity is actually way higher in a different part of the U.S.
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Give Root Beer A Boozy Upgrade With This Creamy Ingredient
If you have fond memories of drinking cold root beer floats, they you absolutely must try this alcoholic upgrade to your favorite sassafras soda.
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Bill Clinton's Favorite Mexican Food Is This Cheese-Smothered Classic
Few people can resist Mexican dishes that are smothered in cheesy goodness, not even former president, Bill Clinton. Find out his favorite cheesy dish here.
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McDonald's Ditched This Breakfast Favorite Over 20 Years Ago And Fans Are Still Mad
When McDonald's fans get attached to a menu item and it goes away, typically there is an uproar online. This breakfast item even has a petition backing it.
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The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
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Never Struggle To Scoop Ice Cream Again With A Simple Microwave Hack
Scooping out ice cream that's frozen solid is easy with one microwave hack that, although simple, must be utilized correctly to avoid turning it into soup.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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The Sneaky Reason Restaurant Walls Are Painted Certain Colors
If you've ever been to a McDonald's, you may think that the red-and-yellow color scheme is just a coincidence, but there's a reason for those colors.
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The 10 Best New Snacks Of 2025 So Far, Ranked Worst To Best
These sweet and salty treats satisfy a snack attack with a tasty sprinkle of nostalgia. When it comes to our favorite snacks of 2025, we'll take one of each.
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This Is What You'd Pay For A Taco Bell Taco In The 1960s
Taco Bell's iconic crunchy taco hasn't always been a little over $1. Discover how much a taco cost when the chain first opened (the answer might surprise you).
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The Absolute Best Cheese Crackers On The Market Are A Beloved Classic
In our taste testing, we found that these crunchy, salty, savory, and, of course, cheesy crackers are a delightful classic for very good reason.
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Your Kitchen Sponge Is Dirtier Than You May Think — Here's What You Should Use Instead
That sponge you're using to clean your dishes could be a habitat for harmful germs. If you want your kitchen as clean as possible, opt for this tool instead.
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Sandwich Chains That Are Struggling To Keep Stores Open
Some sandwich shops are thriving more than others right now, with these chains actively battling significant store closures in recent years.
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The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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