Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead
Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to transform meatloaf into a starter.
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For Extra Crispy Skin, Track Down These Types Of Fish
There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
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Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce
Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.
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The Steak Cut You Need To Keep Far Away From The Air Fryer
It seems like the air fryer can do it all, but is that actually true? You're in for an unpleasant dinner if you try to air fry this cut of steak.
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14 Applebee's Menu Items To Avoid, According To Customer Reviews
Applebee's may have cemented its status as an American icon, but not all of its dishes are up to snuff. Customers suggest these aren't worth gambling on.
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Why Bobby Flay Struggled With This Italian Classic On Beat Bobby Flay
Giada De Laurentiis has said Bobby Flay struggles with pasta, and he revealed that an Italian dish was his biggest "Beat Bobby Flay" challenge. So, did he lose?
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This Type Of Common Storage Container Will Totally Ruin Strawberries
It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.
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The Secret To Flavorful Burgers Is Sitting In Your Cooler
Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.
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This Iconic Candy Store Is 'The Most Impressive Nepo Baby Passion Project', According To TikTok
You love the merch, the candy, and maybe you decorated your bedroom just like the store. Here's how this iconic candy shop gained its cult-like following.
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16 Vintage Foods Popularized During Wartime That We Still Eat Today
The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many of them today.
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The Unconventional Fruit You Should Be Adding To Scrambled Eggs
If you're tired of eating your scramble eggs plain, you should include this sweet ingredient to add some excitement. Here's how to cook eggs with the fruit.
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Ina Garten Prefers This Variety Of Lentils For Her Soups
Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, and hold their shape well.
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Here's What To Do If Your Cookies Aren't Browning
Baking cookies is a shockingly nuanced process for a dish that feels so simple. If you're running into browning issues, here's what you should do.
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The Best Cuts Of Meat For Tender And Juicy Chicken Fried Steak
Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.
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13 Hole-In-The-Wall BBQ Restaurants Across The US You Need To Visit At Least Once
Some of the best BBQ joints are in strip malls and gas stations, where you can enjoy smoked meats and tasty sauces in a relaxed atmosphere without pretenses.
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How To Unlock The Ultimate Homemade Salsa Without Adding Extra Ingredients
For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.
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The Tinned Fish That Takes Fried Rice To A Whole New Level Of Umami
What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of flavor and protein in Asian dishes.
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If Your Vintage Silverware Has This Marking On It, It Might Be Worth Some Money
Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.
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Here's The Only Way You Should Ever Grill Zucchini For Success Every Time
Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
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Once Common Restaurant Behaviors That Have Faded Away
Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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The Pantry Staple That Needs To Start Making Its Way Into Your Omelets
Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?
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The Bright-Green, Old-School Pie You Don't See People Eat Anymore
Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.
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14 Starbucks Customizations That Annoy Baristas
Starbucks makes it easy to customize coffee to your preference, but it turns out that baristas aren't always keen on these customization requests.
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Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead
You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.
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King Charles Has A Strict Egg Rule That He Demands His Staff Follow
There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.
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Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning
Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
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