The Common Fridge Habit To Avoid If You Want The Appliance To Last
To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
Read More-
-
For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple
If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
Read More -
How To Get Your Hands On A Bag Of Texas Roadhouse Peanuts
If you miss Texas Roadhouse's barrels of peanuts, you can rest easy knowing that there's still a way to snag a bag of the iconic nuts during your visit.
Read More -
The McDonald's Ordering Hack That Will Get You A Fresh Burger, Every Single Time
McDonald's burgers are generally cooked and stored before being served to customers, but if you want a fresh patty, try this simple ordering trick.
Read More -
What To Do If An Old-School Recipe Calls For 'Sweet Milk'
If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' Here's everything you need to know.
Read More -
Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use this trick Julia Child recommends.
Read More -
The Major Tuna Recall That Sickened Over 400 Diners Across 28 States
Luckily, serious food recalls are a bit of a rarity, but this tuna recall from the early 2010s affected more than half of the states in America.
Read More -
Review: McDonald's Line Of Buffalo Sandwich Items Is Mostly Impressive, While The New Frappé Doesn't Hit The Sweet Spot
McDonald's is taking some of its classics and adding new twists. From tangy and crunchy to cold and creamy, we checked out if these items are worth the buzz.
Read More -
Stop Blotting Away The Grease On Your Pizza - Your Tastebuds Will Thank You
Some people have made a habit out of blotting the oil off of the top of their sizzling pizza, but this simple move could be a big culinary mistake.
Read More -
The Biggest Mistakes People Make With Their Nonstick Pans
Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your pan or your food.
Read More -
The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape
Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
Read More -
Can You Make Pancake Batter Ahead Of Time And How Long Can It Sit?
Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.
Read More -
For Shinier Silverware Every Time, Polish Your Utensils With This Kitchen Staple
You've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses science to clean your silverware.
Read More -
What's New At Aldi In November 2025: Top Finds To Grab Fast
In November, Aldi will have some new kitchen tools, some items for a party-worthy charcuterie board, and a sneak preview of Thanksgiving dinner.
Read More -
The Dangerous Reason You Should Never Mix Citrus Cleaners And Bleach When Cleaning Your Kitchen
Citrus cleaners are popular for a reason but bleach is a better fit for tougher jobs. However, there's an important safety reason the two should never mix.
Read More -
This Chain Makes The Best Store-Bought Tortilla Chips
You have your choices when it comes to store-bought tortilla chips — maybe too many choices. However, there's one brand that we think is tops in tortilla chips.
Read More -
What's The Big Difference Between Zero Sugar And Diet Sodas?
There's more to the difference between zero sugar and diet sodas than just the same. And it's not just the tastes that are different. It's what's inside.
Read More -
Just In Time For Halloween, This Popular Chocolate Brand Is On Sale At Major U.S. Stores
Halloween is a big time of year for candy companies, but this popular chocolate brand is feeling the squeeze. In an attempt to draw in customers, it's on sale.
Read More -
The Refreshing Dip That Uses Classic Sandwich Toppings
Turn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.
Read More -
The Luxury Cooler Brand With A Fishing Origin Story
The distinct design and steep price tags have turned these coolers into a luxury status symbol, but the brand's origin story is all about fishing.
Read More -
13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
Read More -
Make Jarred Pizza Sauce Taste Homemade With One Simple Addition
Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
Read More -
The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
Read More -
Scoop Ice Cream Like You Work At Baskin-Robbins With This Secret
Ever find yourself struggling to make the perfect at-home ice cream sundae? Bring Baskin Robbins right to your own kitchen with these pro tips and tricks.
Read More -
Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
Read More -
The World-Renowned Celebrity Chef Who Can't Stand Peanut Butter
Celebrity chefs have to have a well-developed palate as part of their job, but they all have their own personal likes and dislikes when it comes to food.
Read More -
Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It)
For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
Read More
