13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
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Make Jarred Pizza Sauce Taste Homemade With One Simple Addition
Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
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The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
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Scoop Ice Cream Like You Work At Baskin-Robbins With This Secret
Ever find yourself struggling to make the perfect at-home ice cream sundae? Bring Baskin Robbins right to your own kitchen with these pro tips and tricks.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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The World-Renowned Celebrity Chef Who Can't Stand Peanut Butter
Celebrity chefs have to have a well-developed palate as part of their job, but they all have their own personal likes and dislikes when it comes to food.
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Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It)
For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
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The Smooth Tennessee Spirit Frank Sinatra Called The 'Nectar Of The Gods'
Frank Sinatra was a charmer, for sure. This smooth Tennessee spirit was one that helped him take the edge off and relax with his friends and fans.
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Say Goodbye To Dry Potato Salad With This Simple Trick
Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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Olive Garden's Unexpected Connection To One Of America's Biggest Cereal Companies
Many enjoy Olive Garden's Italian cuisine across the country, and, interestingly, the restaurant has ties to one of America's most well-known cereal companies.
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The Tomato Soup Breakfast Shortcut That Turns Leftovers Into A Bistro-Worthy Meal
Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this restaurant-worthy meal.
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The Best Way To Cook Pub-Style Buffalo Chicken Wings
Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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This Nostalgic Coca-Cola Soda Brand Is Back And Better Than Ever
Coke's hoping to quench your thirst with an ice cold can of fizzy nostalgia. If you remember the OG, this Coca-Cola soda brand's back, and better than ever.
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14 Coffee Creamers That Don't Actually Contain Any Cream
Coffee lovers might not know that many creamers don't actually have any cream. Some creamers are made from vegan ingredients, while others have many additives.
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How To Pick Out The Freshest Grapes At The Grocery Store (And Identify The Duds)
When picking out grapes at the grocery store, you avoid the wilted, discolored ones, right? As it turns out, there are other signs that grapes have given out.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Food With This Creamy Addition
Boxed macaroni and cheese is a beloved childhood treat, but you can elevate it to a near-homemade quality by adding just one extra ingredient.
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Martha Stewart's Favorite Dessert Is A Zesty Meringue-Topped Classic
One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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How Do Blanco, Reposado, And Añejo Tequila Differ?
Tequila is as dynamic and varied as any other storied spirit. Here's what makes blanco, reposado, and añejo tequilas unique and how each is best enjoyed.
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The US State That Wastes The Most Food
Food waste is a massive problem for our budgets and the environment. While it is a widespread issue, this is the U.S. state that throws out the most food.
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The Type Of Lemonade Starbucks Uses To Make Its Tangy Drinks
Starbucks' lemonade-based drinks are tart, refreshing, and consistent, but the secret behind how the brand achieves this is simpler than it might seem.
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Dark Spots On Your Potatoes? Here's What's Causing Them
Potatoes are pretty sturdy as far as vegetables go, but it's not unusual to find them in the grocery store with dark spots on them. What's that about?
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The Sweet Citrusy Dessert That Frank Sinatra Could Never Resist
Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one dessert he just had to have.
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Restaurant Chains That Expanded Too Fast And Paid The Price
The restaurant world can be cutthroat and when a chain expands too quickly, that empire can crumble, leaving behind a trail of shuttered stores.
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The Worst Frozen Waffles In The Store Are Gluten-Free (And Flavor-Free)
Even if you're someone that follows a gluten-free diet, you should still skip this brand of frozen waffles. They had almost no taste at all.
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The Key To Making Your Brownies Cakey, Not Fudgy
Look away, Team Fudgy, this one's for the cake-brownie lovers. Bake tender, fluffy brownies every time by unlocking the key to irresistibly cakey texture.
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Don't Stock Up On Frozen Vegetables Before Considering This
It's always good to have vegetables in your freezer, but is there such a thing as too many frozen vegetables? Before stocking up, consider this dilemma.
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How To Make The Most Out Of Wilted Herbs
Whatever you do, don't toss wilted herbs in the trash. Here's how to put that droopy basil, parsley, or dill to good use, according to a chef.
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