How To Tell If Your Candy Is Expired
You might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
Read MoreYou might be used to leaving candy in the cupboard after holidays like Christmas or Halloween. But, does candy ever go bad and when should you throw it out?
Read MoreKnockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
Read MoreIf you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
Read MoreVanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
Read MoreSoup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can give it new life.
Read MoreNext time you need to get a friend some type of house warming gift, forget about a bottle wine. There's another bougie option you can go for.
Read MoreMedium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook chicken safely on a lower heat.
Read MoreWe all know the pain of leaving a beer in the ice box for too long and having it turn to slush. But, what temperature does beer actually freeze at?
Read MoreNext time you are craving Pop Tarts, ignore your toaster and give your air fryer a chance. Seriously, you might just be surprised at the delicious results!
Read MoreThere are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
Read MoreIt makes sense if you've gotten confused between cristalino and blanco tequilas -- they look almost identical! However, these two spirits have many differences.
Read MoreGrocery shopping using the "perimeter-only" rule may seem reasonable at first glance, but it turns out that this strategy doesn't make a whole lot of sense.
Read MoreIf you've never used your Instant Pot's slow cooker setting, now's a great time to start. We explain the ins and outs of slow cooking in your Instant Pot.
Read MoreTraditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.
Read MoreWhile you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.
Read MoreFive Guys is known for selling high-quality cheese burgers and mouth watering hot dogs throughout the day, but does the chain also serve breakfast?
Read MoreDeli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?
Read MoreTomato soup is nourishing and comforting, and some store-bought varieties are delicious ... but not all of them. We tried and ranked several popular brands.
Read MoreHave you ever noticed its suspiciously quiet in Aldi? We explore why this cheap and cheerful grocery chain doesn't play music in its stores.
Read MoreGummy candy is the perfect treat and can usually be bought in large, multi-serving bags. But, once you've opened a pack, how can you store it to keep it fresh?
Read MoreApple cider is a classic fall treat that can be served warm and spicy or ice cold. We all know you can make cider at home, but can you do it in an Instant Pot?
Read MoreShoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.
Read MoreYou might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
Read MoreEven if the flavor is pretty good, pancakes seem to taste better when they look pretty. Here's the secret to getting perfectly browned pancakes every time.
Read MoreNext time you empty out some of those coffee cans, keep them around instead of throwing them out. They can come in handy for some simple kitchen hacks!
Read MoreNot all fries are vegetarian-friendly. One popular food and sports bar uses beef fat in their fryer, turning even innocent potatoes into a no-go.
Read MoreSo you found an old can of beans lingering in the depths of your pantry. Is that can good to eat indefinitely, or do tinned beans go rancid eventually?
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