Cafe Lafayette, a rolling restaurant operating out of North Woodstock, New Hampshire, serves a five-course meal throughout a scenic 2-hour, 20-mile round trip.
Read MoreEven you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity chef Lamar Moore.
Read MoreHot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read MoreIf you've considered owning a quick-service restaurant, such as Chick-fil-A, it's important to account for how much money you can take home as a franchisee.
Read MoreBlanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
Read MoreWhen it comes to sweets, Barack Obama and Ina Garten agree that one reigns supreme. Find out which candy has both presidential and celebrity chef approval.
Read MoreFans of this famous fall food trend may be disappointed to learn that Anthony Bourdain despised it -- but he reasoning was actually quite sound.
Read MoreWant to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
Read MoreI scream, you scream, we all scream for ice cream, but some premium brands of this sweet treat leave us feeling slightly more enthusiastic than others.
Read MoreElvis Presley was renowned for his love of rich foods, but this fried delicacy was one of his favorite appetizers, not to mention a Southern classic.
Read MoreEver whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.
Read MoreIf you've been missing Costco's All-American Chocolate Cake for the last five years, it's back and better than ever. Get in the car, we're going to Costco.
Read MoreWith the world now connected more than ever, these fast food chains from abroad have sought to bring something new to the table to try and conquer America.
Read MoreWhen it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was true about hard boiling eggs.
Read MoreGuy Fieri has been a longtime success story in the world of celebrity chefs, but this former WWE star is coming in hot with a new show for foodies.
Read MoreIf you're in the process of choosing kitchen appliances for your new home, there's no need to stick to one brand only. Here's why you should mix and match.
Read MoreYou might think that only low-quality meats are sold for low prices. However, Aldi uses cost-cutting techniques to sell great meat at great prices.
Read MoreCostco is packed with great Kirkland-brand products, but one of the best is the milk. It goes through the most rigorous testing possible before it hits shelves.
Read MoreThere may be no single definitive way to cut a watermelon, but if you want to do it like a pro, follow this handy advice from this Italian nonna.
Read MoreDo you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
Read MoreWhether you're a kid or adult (or kidult — it's a thing), you remember McDonald's Boo Buckets at Halloween. The iconic pails are back, and with two new faces.
Read MoreMaking your own mac and cheese is usually pretty straightforward, but that doesn't mean there aren't ways to make it even better. Here's Rachael Ray's secret.
Read MoreDry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
Read MoreWendy’s Tendys have arrived at restaurants nationwide, offering crispy chicken tenders paired with six new dipping sauces. So are they any good?
Read MoreCooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
Read MoreWith everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
Read MoreDid you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
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