Why Reheating Leftover Seafood In The Microwave Is A Major No-No
It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up regretting it. Here's why.
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The Easy Cheesy (And French) Upgrade Your Ramen Is Begging For
Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this cheesy French upgrade.
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Why Water Tastes Different Depending On What You Drink It From
On a hot day, there's nothing quite as refreshing as a cold water, but which vessel you drink it from can have drastic impact on its flavor.
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The 10-10 Decluttering Method Makes Kitchen Organization Quick And Easy
If decluttering your kitchen sounds like a daunting task, we've got the solution: check out an easy and fast strategy called the 10-10 decluttering method.
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Why You Might Want To Start Refrigerating Your Vinegar
Got a beautiful bottle of balsamic hanging out in your countertop caddy? Here's when to vinegar and chill, and why you should store your vinegar in the fridge.
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Here's Why Pinot Noir Is More Expensive Than A Lot Of Other Wines
Pinot Noir is among the most popular varietals of wine in the world, but in recent years, prices have really spiked. Turns out, there are a few reasons why.
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Jersey Mike's Uses Day-Old Bread — But Only For This Type Of Sandwich, According To Reddit
At Jersey Mike's, there's one category of sub sandwich that will likely come on bread made the day prior, but only if you order it at a certain time of day.
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The Only Recap Of Big Boy's Downfall You Need
Big Boy's experienced plenty of highs and lows in the decades since its founding. Here's the story from its rise to its current mediocre standing.
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The Luxurious Final Meal Princess Diana Ate At The Ritz In Paris
Before her untimely death in August 1997, Princess Diana dined at the Ritz Paris, where she ordered a vegetable-forward luxurious, but simple, meal.
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What To Look For When Buying Shrimp, According To Ina Garten
Shrimp probably jump out of the sea to be in her recipes, but Ina Garten's trick for the best store-bought shrimp will make shrimp the star of your next meal.
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12 Drive-Thru Etiquette Rules Everyone Should Know
Looking to improve your drive-thru game? Check out these 12 etiquette tips to make sure your next burger run is a smooth success instead of a fast-food flop.
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The Pope Whose Death Was Blamed On His Obsession With Cantaloupe
This pope had several favorite foods, but the amount of cantaloupe he could consume in a day had many people thinking it had to be the cause of his death.
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When You Should (And Shouldn't) Use The Shaking Method For Peeling Garlic
The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.
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The 12 Wildest Cooking Shows On Netflix Right Now
If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and they're all wild.
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The Perfect Way To Repurpose Leftover BBQ Pulled Pork For A Next-Day Meal
Barbecue pulled pork needs no upgrade, but if you've got leftovers, this is the best way to enjoy it all over again in a completely different dish.
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Ryan Gosling's Favorite Sandwich Is Sweeter Than You Would Expect
When it comes to his all-time favorite sandwich, rather than picking a regional treasure, Ryan Gosling chose a beloved snack that most wouldn't even think of.
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If You Hate Beets, You Can Probably Blame Your Genetics
Research has found that certain related genes cause people to be overwhelmed by a certain characteristic of beets and some other root vegetables.
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Your Dishes Aren't Really Clean If You Never Do This
No one likes doing dishes, but your dishes may not be getting completely clean if you're not taking this often-ignored extra step about once a week.
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently residing in your freezer.
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Give Baked Beans More Depth With A Jar Of These Zesty Peppers
Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try adding this type of pepper.
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How Ree Drummond Turns A Frozen Pound Cake Into A Gorgeous Gourmet Dessert
Frozen pound cake is a quick dessert you can buy from the store, but it's a bit boring on its own. Here's how Ree Drummond transforms it into something great.
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What Diners Need To Know About The 'No Tax On Tips' Rule Coming To Restaurants
No tax on tips ended up being a significant talking point in the last presidential election and Donald Trump has made good on his word. Here's what to expect.
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This NBA Legend Has A 24-Hour Fast Food Joint Built Into His House
Championship rings made him an NBA legend, but this former Spurs star's greatest victory may be the 24-hour Nando's built right into his Texas home.
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Forget A1 — Frank Sinatra's Favorite Steak Topping Was This Rich Italian Sauce
Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired sauce that topped his steaks.
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Snapple Flavors That Were Sadly Discontinued
While there are now over 30 Snapple flavors, there were many of the brand's creations that were left in the dust over the years, and customers who miss them.
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Simmer Quinoa With This Canned Ingredient For A Subtly Sweet Flavor
Swap out the water, and simmer your quinoa with this canned ingredient to infuse sweet or savory quinoa dishes with a hint of sweet, irresistible flavor.
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Why Costco Customers Call This Kirkland Vodka '1,000 Times Better' Than Grey Goose
Find out why Costco shoppers rave about this affordable Kirkland vodka brand that they say outshines Grey Goose in taste, quality, and value.
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