Turn Ground Beef On Its Hearty Head And Cook It Like This For A Ton Of Extra Flavor
Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier bite every time.
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Before Freezing Any Ground Protein, Use This Trick To Save Tons Of Space
Buying ground meat in bulk can save money, but can take up a lot of space in the freezer. Use this trick to stay organized and make thawing easier later on.
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There's A Right And Wrong Way To Slice Cheese – And You're Probably Doing It Wrong
A great cheese board isn't just about the cheeses and accompaniments you select. It's also important to slice and prepare the cheese the right way.
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The Unique Restaurant Job Frank Sinatra Had Before Becoming Famous
Before fame found him, Frank Sinatra worked a unique job as a young adult that shaped his early life and hinted at the star he'd eventually become.
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Avoid Gray And Watery Ground Beef By Never Skipping This Crucial Cooking Step
Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned and delicious.
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A Crustacean Case For The FBI: $400k Worth Of Lobsters Hijacked En Route To Costco
A huge amount of live lobsters were stolen in transit to Costco stores in the Midwest. Here's how this crime impacts both businesses and consumers.
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Why Ketchup Tastes So Different In The US Than The Rest Of The World
Ketchup is a longtime favorite condiment in the United States, but the sweet tomato sauce isn't universal. Here's why ketchup is different abroad.
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The Extra Step To Take For The Creamiest Baked Potatoes Every Time
Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, rivaling any restaurant side dish.
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The Gourmet Coffee Brand That Dollar Tree Customers Desperately Want Back
Dollar Tree is well-loved by its customers for great prices on home goods, but this gourmet coffee brand turned out too good to be true. Fans want it back.
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The Type Of Cheese You Should Use To Make Beer Cheese
If you want to make homemade beer cheese with a creamy texture and pleasant taste, reach for these expert-approved varieties of meltable cheese.
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Why Lidia Bastianich Will Never Serve Pasta On A Plate – And You Shouldn't Either
Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving noodles for dinner at home.
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Why You Should Never Use A Nonstick Pan To Brown Ground Beef — Grab This Instead
Nonstick pans are easy to clean, but when you brown ground beef, grab this pan so you can safely crank up the heat to trigger that crispy Maillard reaction.
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11 Discontinued '90s 'Junk Food' Snacks We Miss
Picture the '90s, and among the grunge and mom jeans, you might find a few of these snacks, which became the lifeblood of sleepovers and currency of lunchrooms.
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Reddit's 'Holy Grail' Find At Costco Is A Nutritious Snack
The list of must-haves from Costco is long and includes everything from cheese to chicken nuggets. But Reddit thinks this snack is one of the chain's best bets.
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5 Sandwiches In Chicago I Can Never Stop Thinking About
Chicago is a paradise for foodies, but these five sandwiches are ones I never stop thinking about. Whether you're a local or visiting, you've got to try these.
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The Subway Menu Item You Should Order If You Want A Protein-Packed Meal
Subway may not be everyone's idea of a healthy option, but this menu item is a good way to load up on protein. Here's how you should order it for best results.
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Say Goodbye To Soggy Pie Crusts With This Bakery-Worthy Pan Trick
The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to soggy pie crusts with this trick.
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Frank Sinatra Had A Personal Booth-Side Phone At This Chicago Restaurant
These days, having your phone at the table is pretty much standard. In the mid-20th century, though, it was a right reserved for the likes of Frank Sinatra.
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Giada De Laurentiis Thinks Most Americans Overlook This Aspect Of Italian Food
Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this aspect of Italian food.
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The Case Against Putting A Whole Chicken In A Slow Cooker
Putting a whole chicken in the slow cooker can save time and energy, but here's why the results may disappoint and what works better instead.
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Why Fried Ice Cream Is Associated With Mexican Restaurants
Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served in Mexican restaurants?
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This Popular Steakhouse Chain Sells Over 15 Million Ribeyes Each Year
Steakhouses need more than just juicy meat to keep ahead of the competition. But one chain does it through sheer volume, selling some 15 million steaks a year.
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The Celebrity Who Has Publicly Denounced Arby's Roast Beef
Arby's roast beef may be popular, but that doesn't mean everyone is a fan — especially this celeb. Find out who publicly denounced the chain's classic meat.
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The Bakery-Approved Ways To Fix Stiff Buttercream
If your buttercream frosting is too firm to work with, here are the expert-approved ways to fix it. Stiff buttercream won't stop you from decorating that cake!
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Think Twice Before Ordering Meatloaf At Golden Corral
Golden Corral has almost any type of American food your heart could desire, which means meatloaf is on the table. Here's why you should think twice about it.
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Don't Dump This Leftover Liquid And Use It Upgrade Cocktails Instead
Transform this leftover liquid into the drink mixer you didn't know you needed, and upgrade your cocktail with velvety texture and a touch of the salty sea.
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The Cheap And Easy Old-School Dinner You Can Make Any Day Of The Week
Macaroni and cheese just might be the ultimate old-school comfort food, and there's a pretty simple upgrade that's both simple and affordable.
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