12 Chain Restaurant Desserts You Might Regret Ordering, According To Reviewers
Some desserts can be the highlight of the meal, but others are a disappointment. Reviewers say it’s worth skipping these chain restaurant offerings.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
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This Is America's Most Valuable Food Export
The American agriculture industry is shockingly large. Out of the many crops we grow and ship overseas, this versatile legume reigns supreme.
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The 12 Best Starbucks Drinks Under $5
If regular Starbucks visits are putting a dent in your wallet, you may want to consider ordering one of these slightly more budget-friendly drinks instead.
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The Vintage Dishware That's Likely To Contain Lead (And How To Test For It)
Before you put your vintage dishware to use in the kitchen, it's a good idea to check the surface for the presence of lead, a toxic heavy metal.
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Why You'll Find 2 Different Versions Of Jarritos In Mexico
Depending on where you are in Mexico, that bottle of Jarritos soda might not look like what you're used to. Here's why there are different versions.
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The Nostalgic '90s Beverage We Wish We Could Drink One More Time
These brightly colored, sugary drinks offered up a host of marketing gimmicks and a hearty helping of '90s attitude before being discontinued.
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12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
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How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
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Why You Should Try Hanging Your Next Bunch Of Bananas
The best storage method for store-bought bananas is not letting them sit on the kitchen counter but instead hang them from a hook. Learn why.
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The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
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Sylvester Stallone's Go-To Dish Is An Italian Staple Fit For A 'Very Simple Eater'
Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
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If You've Got Bologna And Pickles, You Can Make This German Meat Salad
Bologna and pickles are pretty common to have around your refrigerator. If you don't have plans for them, try making this German meat salad.
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This Texas City Was Home To A McDonald's Shaped Like A Giant Happy Meal
The exterior of this colorful McDonald's building in Texas wasn't the only feature that made it popular with tourists; the interior was also pretty unique.
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Save Your Fridge From Smelliness With This Common Throwaway Ingredient
When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.
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The Best Craft Beers From Every State
Whether you're looking for a hoppy, easygoing, citrus-forward, or barrel-aged brew, these celebrated craft beers in the U.S. offer something for everyone.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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The Simple Pasta Jimmy Kimmel Created For His Kids Will Be A Hit With Your Family Too
If you've got a picky eater on your hands, there's a celebrity recipe you need to check out. Jimmy Kimmel makes a kid-friendly pasta your kids will love.
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The Country That Eats The Most Peanut Butter Isn't The US
In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs
Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
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Every Type Of Sparkling Wine Explained
As any passionate wine aficionado will tell you, not all sparkling wines are built equal. Here's your primer on the varieties available ahead of party season.
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Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner
There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.
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How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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No, You Can't Put Aluminum Foil In A Toaster — But You Can Use This Instead
Despite what you may have seen on social media, it is not safe to use foil in your toaster. It's a fire hazard. Learn about a safer alternative.
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Chefs Often Steer Clear Of One Cuisine When Dining At Restaurants
Chefs are known to be picky when it comes to eating out, but there's one type of cuisine in particular that has many of them running for the hills.
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