Why Your Corn Tortillas Are Falling Apart And How To Stop It
Corn tortillas can unfortunately turn into a crumbly mess, but this doesn't have to be your reality. Here's the reason for the breakage and how to prevent it.
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The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats
If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
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13 Old-School Dishes That Remind Us People Could Make Meals Out Of Anything
Looking to get a little scrappy in the kitchen? Maybe it's time to take some inspiration from years past and see which old-school dishes people whipped up.
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Say Goodbye To Bland Chicken Noodle Soup With This Croatian Seasoning
This plant-based, all-natural Croatian seasoning helps to give chicken noodle soup a savory boost, and contains herbs and vegetables that add complexity.
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A Controversial Type Of Cornbread Is King At This Landmark North Carolina Barbecue Joint
This legendary barbecue spot serves a stripped-down cornbread that divides diners, using only a few bare-bones ingredients that purists swear by.
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The American Carbonara Mistake That Makes Chef Marc Murphy Mad
Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really gets him heated.
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Where Are Blue Java Bananas Actually Grown?
If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
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Upgrade Your Dunkin' PSL With A Few Pumps Of This Sweet Flavor Swirl
This fall, make your pumpkin spice latte from Dunkin' stand out from the crowd with this sweet flavor swirl that complements the gourd’s mild, earthy flavor.
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Arby's Steak Nuggets Review: Stick To The Sandwiches
Steak Nuggets are now available at participating nationwide branches of Arby's, but are they any good? We tried them to see if you should dip or skip.
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The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
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The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented
Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe
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The 13 Most Unexpected Restaurant Chains That Filed For Bankruptcy
Although COVID-19 challenged the restaurant industry, inflation, competition, and lawsuits are other reasons these chains have filed unexpected bankruptcies.
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How To Make Bacon Right In Your Toaster Oven
Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.
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Avoid This Potential Hazard When Cleaning Your Microwave Filter
Regularly cleaning your microwave is a great way to keep your appliance working well. Before you give it a scrub, take this precaution to avoid safety hazards.
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The '70s Burger King Sandwich That Took A Turn Away From Classic Beef Patties
Burger King is known worldwide for its signature flame-broiled burgers but there was a point when the fast food chain branched out with something entirely new.
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The Healthiest Deli Meats And What Makes Them The Better Choice
Deli meats are an integral part of our diets, and two food and lifestyle experts reveal how to pick the healthiest options packed with protein and nutrients.
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The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
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The Classic American Sandwich Panera Bread Gets All Wrong, According To Reddit
There's always Reddit to help us feel like we're not the only ones thinking Panera Bread botched America's favorite sandwich. Here's what the chain got wrong.
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Why Black Mole Is Such A Coveted (And Pricey) Dish In Mexico
Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a time-intensive and expensive dish to make.
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Give Eggs The Pizza Treatment For An Italian Twist On Shakshuka
Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take inspiration from your favorite pizza.
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Publix Vs Walmart: Where Should You Be Shopping For Groceries?
There are plenty of pros and cons to shopping at Walmart or Publix, but which grocery store comes out on top? We compared both to deliver our verdict.
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Simple Ways Martha Stewart Elevates Any Party
While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
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Anthony Bourdain Never Passed Up A Trip To This Chicago Restaurant
Anthony Bourdain was always a lover of humble, hole-in-the-wall restaurants no matter where he went, and one of his favorite spots in Chicago was no different.
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This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations
On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.
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Meet Possum Pie, The Decadent No-Bake Southern Classic You Need To Try For Yourself
Don't let the unusual name fool you. This layered Southern dessert is rich, creamy perfection that requires zero oven time to create, and it's 100% possum-free.
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12 Chain Restaurant Desserts You Might Regret Ordering, According To Reviewers
Some desserts can be the highlight of the meal, but others are a disappointment. Reviewers say it’s worth skipping these chain restaurant offerings.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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