The Astounding Number Of Burgers That McDonald's Sells In A Day
McDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
Read MoreMcDonald's puts up numbers -- maybe not under the Golden Arches sign anymore, but in terms of burgers sold each day. Here are the astonishing stats.
Read MoreDo you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
Read MoreChinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
Read MoreEating at an all-you-can-eat buffet does have some upsides, for sure, but there are some pretty gross and disturbing secrets you might want to know about them.
Read MoreOf course, it's inevitable that some fun and tasty candies will get discontinued at some point ... but we can still pine for their return.
Read MoreFor the fall months, a pumpkin beer is a festive treat. To get even more into the autumn spirit, elevate your drink with a cinnamon sugar rim.
Read MoreA drizzle of soy sauce on vanilla ice cream may sound off-putting, but some people say it's the best thing ever. We put this combo to the test.
Read MoreNo that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
Read MoreIf you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
Read MoreEven if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
Read MoreThe Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
Read MoreAre pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
Read MoreWhich parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
Read MoreWhile you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
Read MoreIf you've ever been taken aback by a white yolk (or other seemingly anomalous color), fear not! We have the answers to all your eggy questions.
Read MoreCutting even potato wedges is harder than it seems. But with this underused tool you probably have in your drawer, you'll have potato wedges galore.
Read MoreWith falll here, familiar flavors will creep into your cooking. Instead of going straight to pumpkin, try this instant oatmeal apple crisp hack.
Read MoreIt was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
Read MoreJust before being gunned down by law enforcement after the biggest manhunt of its time, Bonnie Parker and Clyde Barrow stopped at a café in Louisiana for lunch.
Read MoreThe famous (and not so secret) Animal Style burger is an In-N-Out favorite, but where did its unique moniker come from? We have the surprising answer!
Read MoreHot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
Read MoreTikTok has introduced a canned chicken recipe that attempts to replicate Burger King Chicken Fries. It's not bad, but it's a long way from the King.
Read MoreDon't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones tend to work best.
Read MoreThose used coffee grounds should not be thrown away - there are many uses for them. This granola hack will revolutionize your coffee ground game.
Read MoreCaviar on Doritos; is it a heinous food crime or do the pair actually complement each other very well? If you're a caviar connoisseur, stay away.
Read MoreThe next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a nice flavorful kick.
Read MoreThese popular cocktails both contain a lot of alcohol and share similar ingredients, but there are a few ways they differ, especially in color.
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